Akagaki

Name: Akagaki
Address: 1 Chome-38-11 Hatsudai, Shibuya, Tokyo 151-0061, Japan, Tokyo
Price range: ¥360 - ¥15000

*All prices are tax-inclusive. We also have a small selection of other wines in stock. Please feel free to inquire.

★ 4.2 (257) $Budget 📍 1 Chome-38-11 Hatsudai, Shibuya, Tokyo 151-0061, Japan

Meal

*All meals come with pickles and miso soup.

Unadon (Meal)

うな丼 (お食事)

A dish of charcoal-grilled broiled eel served over a bowl of rice. Characterized by its rich sauce and fragrant eel, the combination of rice and sauce is appetizing. Enjoy by mixing the eel and rice together. Served with pickles and miso soup.

¥2,310~ ≈ $15.00

Unadon (Broiled Eel)

うな丼 (蒲焼き)

Tender broiled eel, carefully grilled over charcoal. The balance of fluffy flesh, crispy skin, and sweet-savory sauce allows you to fully enjoy the natural flavor of the eel. Perfect as a snack with drinks or as a side dish with rice.

¥2,090 ≈ $13.00

Unaju [Regular] (Meal)

うな重 [並] (お食事)

A bento box of broiled eel over rice. The amount of eel is larger than in the Unadon, offering a more luxurious experience. The rich sauce and fragrant eel pair well with the rice. Served with pickles and miso soup.

¥2,970~ ≈ $19.00

Unaju [Regular] (Broiled Eel)

うな重 [並] (蒲焼き)

Charcoal-grilled broiled eel served in a bento box. The balance of fluffy flesh, crispy skin, and sweet-savory sauce is exquisite, allowing you to fully enjoy the natural flavor of the eel. A luxurious dish as a snack with drinks or as a side dish with rice.

¥2,750 ≈ $18.00

Unaju [Regular] (Meal)

うな重 [上] (お食事)

A bento box of high-quality broiled eel over rice. The quality and quantity of eel are increased compared to the regular size, offering a richer flavor and greater satisfaction. The aroma upon opening the lid is also a delight. Served with pickles and miso soup.

¥3,580~ ≈ $23.00

Unaju [Regular] (Broiled Eel)

うな重 [上] (蒲焼き)

A dish featuring high-quality broiled eel served in a bento box. Carefully grilled, carefully selected eel is characterized by its fluffy texture and deep, sweet-savory sauce. Savor the full flavor of the eel with your drinks.

¥3,360 ≈ $21.00

Unaju [Special Grade] (Meal)

うな重 [特上] (お食事)

A rice dish generously topped with the highest quality broiled eel. Boasting the best quality and quantity of eel, you can enjoy an exquisite flavor. Perfect for special occasions or a luxurious treat. Served with pickles and miso soup.

¥4,240~ ≈ $27.00

Unaju [Special Grade] (Broiled Eel)

うな重 [特上] (蒲焼き)

A luxurious dish featuring the finest broiled eel served in a bento box. Selected eel is meticulously grilled, offering exceptional oiliness, thickness, crispiness, and sauce flavor. Recommended for those who want to taste the essence of eel.

¥4,020 ≈ $26.00

Clear Soup with Eel Liver

肝吸い

A clear dashi soup with eel liver. While having a light taste, it has the richness of the liver, with fragrant Mitsuba as an accent. Typically consumed as a palate cleanser with eel dishes.

¥300~ ≈ $2.00

A La Carte Dishes

*Varies depending on the season.

Broiled Eel Liver [1 skewer]

肝焼き [1本]

Eel liver skewers, broiled over charcoal with a sweet and savory sauce. It has a unique chewy texture and the characteristic slight bitterness of liver, making it a dish that pairs well with drinks. Goes well with beer and sake.

¥500 ≈ $3.00

Unagi & Cucumber Salad

うざく

A cold dish of grilled eel and cucumber dressed in a three-vinegar sauce. The umami of the eel, the crisp texture of the cucumber, and the refreshing taste of the vinegar harmonize perfectly. Recommended as an appetizer to stimulate the appetite.

¥1,800 ≈ $12.00

Unagi Omelet (Half)

うまき(ハーフ)

A half-size portion of a dish where broiled eel is carefully rolled in fluffy rolled omelet. The gentle sweetness of the omelet and the fragrance of the eel create a exquisite harmony in your mouth. Please enjoy while warm.

¥800 ≈ $5.00

Pickles

お新香

A traditional Japanese pickle made by pickling various vegetables in salt or rice bran. Characterized by its crisp texture and moderate saltiness, it is perfect as a palate cleanser or a break during meals. Pairs excellently with rice and sake.

¥360 ≈ $2.00

Grated Wasabi

板山葵

Fresh raw wasabi solidified into a block. It has a strong, pungent spiciness and a refreshing aroma that fills the nose. It enhances the flavor of various dishes such as sashimi, grilled items, and tempura as a condiment.

¥360 ≈ $2.00

Mozuku (Seaweed)

もずく

A dish of seaweed (mozuku) dressed in a three-vinegar dressing. It features a unique slimy texture and a refreshing vinegary taste that cleanses the palate. It is also popular as a healthy appetizer rich in dietary fiber.

¥360 ≈ $2.00

Jellyfish and Sea Urchin

くらげうに

A delicacy combining chewy jellyfish and rich sea urchin. The unique texture of the jellyfish and the creamy, deep umami of the sea urchin create an unparalleled flavor. Perfect as a snack with sake or shochu.

¥480 ≈ $3.00

Vinegared Jellyfish

酢くらげ

A simple dish of chewy jellyfish dressed in a refreshing vinegar. The refreshing acidity of the vinegar enhances the flavor of the jellyfish, stimulating the appetite. Recommended as an appetizer or palate cleanser.

¥480 ≈ $3.00

Ita-Chi (Cheese Slice)

板チー

Thinly sliced cheese snack. Characterized by its rich cheese flavor and thin, crispy texture. Delicious on its own, or enjoyed with drinks like wine or beer.

¥480 ≈ $3.00

Firefly Squid Marinated in Soy Sauce

ほたるいか沖漬け

Fresh firefly squid marinated in a special soy sauce-based sauce. The unique chewy texture of the firefly squid and the rich, sweet-savory taste of the sauce blend perfectly. A particularly popular dish with sake.

¥620 ≈ $4.00

Dried Firefly Squid

ほたるいか素干し

Firefly squid dried without any seasoning. The natural umami of the firefly squid is concentrated, and with each chew, a fragrant and deep flavor spreads in your mouth. Lightly toasting it further enhances the flavor, making it an ideal snack with drinks.

¥620 ≈ $4.00

Spicy Pickled Cucumbers

胡瓜のピリ辛漬け

Fresh cucumbers pickled with chili peppers for a spicy kick. Characterized by the crisp texture of the cucumbers and a moderate spiciness that stimulates the appetite. Recommended as a palate cleanser during meals or as a snack with drinks.

¥620 ≈ $4.00

Nara Pickle & Cheese

ならチー

A delicacy combining Nara pickles, a traditional Japanese pickle, with cheese. The rich aroma and unique flavor of Nara pickles create an exquisite harmony with the richness of the cheese, despite the unexpected combination. Enjoy with sake or wine.

¥690 ≈ $4.00

Tako Wasabi (Octopus with Wasabi)

たこわさ

Fresh raw octopus seasoned with a wasabi-flavored dressing. The firm, chewy texture of the octopus and the pungent spiciness of the wasabi are characteristic, making it a classic appetizer that pairs well with drinks. Excellent with sake and shochu.

¥690 ≈ $4.00

Tako Su (Vinegared Octopus)

たこ酢

Freshly boiled octopus dressed in a refreshing vinegary sauce. The chewy texture of the octopus and the light, tangy taste of the vinegar harmonize perfectly, refreshing the palate. Excellent as an appetizer or palate cleanser, especially delicious in the summer.

¥690 ≈ $4.00

High-sugar Tomato

高糖度トマト

A special variety of tomato with a very strong sweetness. Characterized by its intense sweetness and juiciness, it offers a taste that stands apart from ordinary tomatoes. Enjoy its natural flavor simply as it is.

¥690 ≈ $4.00

Tomato Cheese

とまチー

A dish combining tomatoes and cheese. The acidity of the tomatoes and the richness of the cheese harmonize perfectly, offering a simple yet profound flavor. This dish pairs exceptionally well with wine.

¥880 ≈ $6.00

Broad Beans & Edamame

空豆枝豆

A platter of boiled broad beans and edamame. Characterized by the gentle sweetness and fluffy texture of each bean. Best enjoyed simply with a sprinkle of salt, it is an ideal snack with beer.

¥690 ≈ $4.00

Sake List

Beer

Sapporo Black Label

サッポロ黒ラベル

A classic lager beer produced by Sapporo Breweries. It has a good balance of maltiness and hop bitterness, with a clean finish. Alcohol content is around 5%. Best served chilled and pairs excellently with any dish.

¥600 ≈ $4.00

Sake

Uragasumi Honjozo

浦霞本醸造

A traditional Japanese brewed sake made from rice, classified as honjozo. It features a clean taste and a moderate rice umami. Alcohol content is around 15%. Delicious served chilled, at room temperature, or warm.

¥800 ≈ $5.00

Jokigen Junmai

上喜元純米

A junmai sake made only with rice and rice koji. It features a gentle aroma, the rich umami of rice, and a clean finish. Alcohol content is around 15%. Its deliciousness is further enhanced when served chilled.

¥800 ≈ $5.00

Yukio Junmai

雪男純米

A light, dry, and crisp junmai sake brewed by a brewery in the snowy region of Niigata. It has a clear taste like snow and is easy to drink. Alcohol content is around 15%. Pairs well with various Japanese dishes.

¥800 ≈ $5.00

Hatsumago "Mazan" Junmai

初孫魔斬純米

A junmai sake from Yamagata Prefecture, characterized by its sharp finish, like "slaying evil," and the umami of the rice. It has a smooth mouthfeel and a flavor that is not tiring. Alcohol content is around 15%. Recommended to enjoy its crispness with chilled sake.

¥800 ≈ $5.00

Tsurukame Ginjo

鶴齢吟醸

A premium ginjo sake, meticulously brewed with a high polishing ratio of rice. It features the floral aroma and delicate mouthfeel characteristic of ginjo brewing. Alcohol content is around 15%. Recommended to enjoy its aroma with chilled sake.

¥840 ≈ $5.00

Shizenkyo BIO Tokubetsu Junmai

自然郷 BIO 特別純米

A special junmai sake made with organically grown rice, concentrating the natural umami of the rice. It features a gentle aroma and a soft mouthfeel. Alcohol content is around 15%. Reflects a commitment to environmentally conscious brewing.

¥840 ≈ $5.00

Tsurukame Yamada Nishiki Ginjo

鶴齢山田錦吟醸

A ginjo sake meticulously brewed using Yamada Nishiki, the king of sake rice, with a high polishing ratio. You can enjoy a more refined, floral aroma and the deep flavor characteristic of Yamada Nishiki. Alcohol content is around 15%. Recommended for a special drink.

¥980 ≈ $6.00

Kanman Honjozo

燗漫本醸造

A honjozo sake particularly recommended to be enjoyed warm. Warming it enhances the rice's umami and creates a mellow mouthfeel. Alcohol content is around 15%. Especially recommended during the cold season.

¥550 ≈ $4.00

Tiger Pufferfish Fin Sake

とらふぐひれ酒

Hot sake with fragrant, lightly grilled tiger pufferfish fins added. The umami of the sake is enhanced by the unique aroma and deep richness of the pufferfish fins, creating a distinctive flavor. The pleasure is in drinking it while it's piping hot.

¥760 ≈ $5.00

Shochu

Imo Shochu: Akaito Kamejikomi

芋赤兎馬甕仕込み

An imo shochu made from carefully selected sweet potatoes and meticulously brewed in a kame (jar). It features a mellow, deep flavor and the rich aroma characteristic of sweet potatoes. Alcohol content is around 25%. Please enjoy its full flavor on the rocks or with hot water.

¥630 ≈ $4.00

Imo Shochu: Akaito "Beniharuka"

芋赤兎馬紅はるか

An imo shochu made with the very sweet Beniharuka sweet potato. It features a fruity, sweet, and floral aroma with a mellow mouthfeel. Alcohol content is around 25%. It is popular for being easy to drink, even for women.

¥580 ≈ $4.00

Imo Shochu: Tenchu

芋天誅

An imo shochu blended with rice shochu. The richness of the imo shochu and the lightness of the rice shochu merge to create a well-balanced and easy-to-drink flavor. Alcohol content is around 25%. Enjoy on the rocks or with water.

¥630 ≈ $4.00

Imo Shochu: Unagi Kurenai

芋うなぎ紅

An imo shochu made with red sweet potatoes. It features a sweet and floral aroma derived from the red sweet potatoes and a mellow mouthfeel. Alcohol content is around 25%. Recommended even for those new to imo shochu.

¥630 ≈ $4.00

Imo Shochu: Kotobuki

芋寿

An imo shochu that utilizes the full flavor of the sweet potato, characterized by its solid umami and richness. Made with traditional methods, it offers a deep flavor. Alcohol content is around 25%. Its aroma is further enhanced when served with hot water.

¥630 ≈ $4.00

Imo Shochu: Shiratama no Tsuyu

芋白玉の露

A classic imo shochu, beloved for its rich sweet potato aroma and well-balanced flavor, making it easy to drink repeatedly. Alcohol content is around 25%. Delicious served on the rocks, with water, or with hot water.

¥630 ≈ $4.00

Akaito Barley Shochu

麦赤兎馬麦

A barley shochu made from carefully selected barley. It features a fragrant barley aroma and a clean, light taste. Alcohol content is around 25%. Recommended to enjoy with meals, on the rocks or with water.

¥580 ≈ $4.00

Imo & Barley Shochu: Genroin

芋・麦元老院

A shochu that perfectly blends imo shochu and barley shochu. It combines the best of both, resulting in a complex yet harmonious flavor. Alcohol content is around 25%. Its depth can be enjoyed through various drinking methods.

¥580 ≈ $4.00

Akaito Brown Sugar Shochu

黒糖赤兎馬黒糖

A brown sugar shochu made from brown sugar. It features a sweet and mellow aroma derived from brown sugar, with a clean finish. Alcohol content is around 25%. It is a rare shochu that can only be produced in limited areas such as Amami Oshima.

¥630 ≈ $4.00

Wine List

We also have a small selection of other wines in stock. Please feel free to inquire.

Red Wine

Cono Sur Pinot Noir

コノスルピノ・ノワール

A red wine from Chile, made from Pinot Noir grapes. Characterized by fruity berry flavors and soft tannins, it has a smooth and easy-to-drink palate. Alcohol content is approximately 13-14%. A versatile wine that pairs well with a wide range of dishes.

¥2,150 ≈ $14.00

Domaine Climan La Galerne 2010

ドメーヌクリマンラガレンヌ 2010

A red wine from the Bordeaux region of France, vintage 2010. This bottle offers a deep, aged flavor and complex aroma. Alcohol content is approximately 13-14%. It pairs exceptionally well with meat dishes.

¥3,500 ≈ $22.00

Celine et Vincent Dauvissat Bourgogne 2012

セリーヌコテブルゴーニュ 2012

A red wine from Burgundy, France, vintage 2012. It features the elegant fruitiness and delicate acidity characteristic of Pinot Noir. Alcohol content is approximately 13%. Pairs well with fish and Japanese cuisine.

¥4,200 ≈ $27.00

Lieu-Dit "Montagny" Bourgogne 2012

ルーデュモンブルゴーニュ 2012

A red wine from the Burgundy region, crafted by a Japanese winemaker, vintage 2012. It features an elegant aroma and a gentle mouthfeel, showcasing a delicate Japanese sensibility. Alcohol content is approximately 13%.

¥4,750 ≈ $30.00

Chinnons Cabernet Franc Loire

シノンカベルネフランロワール

A red wine from the Loire Valley of France, made from Cabernet Franc grapes. This varietal is characterized by its herbaceous aroma and robust tannins. Alcohol content is approximately 13-14%. It pairs particularly well with meat dishes.

¥4,750 ≈ $30.00

JM Meo Bourgogne 2010

JM メオブルゴーニュ 2010

A red wine from Burgundy, France, vintage 2010. It possesses both high-quality fruitiness and complexity, characterized by an elegant style. Alcohol content is approximately 13%. Perfect for special occasion meals.

¥4,750 ≈ $30.00

Agnès Bachelet Bourgogne 2013

アニエスバケブルゴーニュ 2013

A red wine from Burgundy, France, vintage 2013. It features the delicate flavor characteristic of Pinot Noir and the minerality that reflects the terroir of Burgundy. Alcohol content is approximately 13%.

¥4,750 ≈ $30.00

Simon Bize Auvernge-Roussillon 2005

シモンビーズオーヴェルジュルーズ 2005

A Grand Cru red wine from Burgundy, France, vintage 2005. Having undergone many years of aging, this is an extremely rare bottle offering complex aromas and profound flavors. Alcohol content is approximately 13-14%.

¥10,000 ≈ $64.00

Cono Sur Ocio 2011

コノスルオシオ 2011

A premium Pinot Noir from Chile, vintage 2011. Characterized by concentrated fruitiness and a smooth mouthfeel, it combines elegance and power. Alcohol content is approximately 13-14%.

¥10,000 ≈ $64.00

Agnès Bachelet Pommard "Les Combottes" 2010

アニエスバケポマールレコンプ 2010

A red wine from the Pommard appellation in Burgundy, France, vintage 2010. It offers a powerful yet elegant flavor, with a solid structure yet a delicate feel. Alcohol content is approximately 13-14%.

¥12,000 ≈ $77.00

David Duband Vosne-Romanée 2005

ダビドデュバンヴォーヌロマネ 2005

A red wine from the Vosne-Romanée appellation in Burgundy, France, vintage 2005. It boasts a rich aroma and a complex, profound flavor, having reached its peak after long aging. Alcohol content is approximately 13-14%.

¥15,000 ≈ $96.00

White Wine

Soave Italia

ソアーヴェイタリア

A white wine from Italy, Soave is a representative wine of the Veneto region. It features a light, fruity palate and a crisp acidity. Alcohol content is approximately 11-12%. It pairs well with seafood and appetizers.

¥2,200 ≈ $14.00

Château Mont-Perat Bordeaux

シャトーモンペラボルドー

A white wine from the Bordeaux region of France. It features a refreshing citrus aroma, minerality, and a well-balanced taste. Alcohol content is approximately 12-13%. It pairs well with fish and chicken dishes.

¥4,500 ≈ $29.00

Agnès Bachelet Bourgogne 2012

アニエスバケブルゴーニュ 2012

A white wine from Burgundy, France, vintage 2012. It features the rich aroma characteristic of Chardonnay, a crisp acidity, and minerality. Alcohol content is approximately 13%. It pairs well with seafood and cheese.

¥5,000 ≈ $32.00

Agnès Bachelet Auxey-Duresses 2012

アニエスバケオークセイデュレス 2012

A white wine from the Auxey-Duresses appellation in Burgundy, France, vintage 2012. It features rich minerality and a deep flavor, which further intensifies with aging. Alcohol content is approximately 13%.

¥5,700 ≈ $36.00

1+1=3 Rosé Sparkling

1+1=3 ロゼスパークリング

A sparkling wine with a beautiful rosé color. It features a festive hue and a fruity aroma of berries, with fine bubbles bursting in the mouth. Alcohol content is approximately 11-12%. Can be enjoyed as an aperitif or dessert wine.

¥4,200 ≈ $27.00

1+1=3 Cygne

1+1=3 シグナス

A dry sparkling wine from Spain. It features fine bubbles and a crisp, dry taste, making it a versatile wine that pairs well with any meal. Alcohol content is approximately 11-12%.

¥4,400 ≈ $28.00

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