Aji-ichi
Our most popular fried rice #1, the dish our owner is most particular about. Uses rice specifically for fried rice, with attention paid to the amount of oil and eggs, and the stir-frying method, recreating the taste of "Ajiichi" which became No. 1 in Japan. Our most popular noodle dish #1, Tanmen. Cooked in two types of chicken soup stir-fried with plenty of vegetables, it has a clear richness and deep saltiness with firm, thin noodles. The taste of authentic town Chinese food.



Fried Rice
Our most popular item #1. Uses rice specifically for fried rice.
Back Fat Fried Rice
The only fried rice in Japan, made with domestic "Ooshan Dajidori" chicken soup to remove odor and excess fat from pork back fat, then stir-fried until fluffy and topped with the back fat for added richness and umami.
Tanmen
Tokyo's Top 5 Fried Rice & Tanmen. Free extra vegetables!
Noodles
Noodles/Rice Large Portion +150 yen
Soy Sauce BASE
Uses roast pork sauce made by continuously adding to it every day for decades.
Salt BASE
A versatile salt sauce with the mellow umami of kelp and the sharp finish of salt.
Toppings
Gyoza (Dumplings)
The homemade ankake uses pork back fat and plenty of vegetables. The umami and sweetness of the meat are supreme. The chewy skin makes for a satisfying dish.
A La Carte
Drinks
End of menu