Aged Myeongga

An assortment of aged Hanwoo (Korean beef) from various cuts. Characterized by its tender texture and rich juices. Grill over charcoal and dip in salt or sauce.

Premium Hanwoo (Korean beef) sirloin of 1+ grade or higher. Its excellent marbling provides a rich and deep flavor. Enjoy its tender texture by grilling it moderately.

Beef ribs marinated in the restaurant's special sauce. The sweet and savory sauce permeates the meat, providing a rich umami flavor. Grill while turning frequently to prevent burning.

Thinly sliced fresh raw meat marinated in a special sauce. The savory sesame oil and the refreshing taste of pear blend together. Its tender texture makes it a great accompaniment to drinks.

Mozzarella cheese that can be enjoyed with meat. Melting it on the grill and dipping your meat in it doubles the savory flavor.

King oyster mushrooms, perfect for grilling. Grilling them with meat allows you to enjoy the mushroom's juices and aroma.

Salty mentaiko (spicy cod roe). Placing it on grilled meat adds a savory flavor.

Thickly sliced pork belly. The balance of fat and lean meat makes it savory and juicy. Grill until golden brown and dip in ssamjang or salt.

Thickly sliced pork neck. It has less fat and more lean meat than pork belly, offering a clean and chewy texture.

Ribeye bone with sirloin, samgyeopsal, and gabrisal attached. A special menu where you can enjoy the taste and texture of various cuts at once.

A set meal featuring spicy stir-fried pork duruchigi. Served on an iron plate to enjoy warm, it comes with rice and side dishes.

Kimchi hot pot made with deeply flavored, 3-year-aged aged kimchi. The spicy and refreshing broth is excellent.

A set menu with cold buckwheat noodles and rice balls. The noodles are dipped in a clean, soy sauce-based broth.

A dish where fresh Yukhoe (beef tartare) and various sprouts are mixed with rice. The savory flavor of the Yukhoe and the crispiness of the vegetables blend well.

Sweet and savory beef bulgogi with added mushrooms. It comes with a warm stone pot rice, making it a hearty meal.

Noodles served in a cool, icy tsuyu broth. Its clean and refreshing taste is perfect for cleansing your palate after eating meat.

Cold noodles with chewy noodles mixed with a sweet and spicy sauce. Its characteristic spicy flavor stimulates the appetite.

A stew made with the deep flavor of well-aged kimchi. It's spicy and refreshing, perfect with rice.

This is Doenjang Jjigae with savory Chadolbagi (beef brisket). The rich flavor of the beef fat blends with the savory Doenjang, creating a deep broth.

A dish with fried rice and cheese served in a hot stone pot. The melted cheese is savory, and it's fun to scrape the rice stuck to the bottom.

A porridge-like dish made by adding rice to Chadolbagi Doenjang Jjigae. It's hot and hearty, popular as a side dish for drinks or as a hangover cure.

Hot, freshly cooked rice in a stone pot. After removing the rice, you can add hot water to make Nurungji (scorched rice) soup.

A soft and fluffy steamed egg dish. It's good to have with spicy food or as a light side menu.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with most Korean dishes such as samgyeopsal or raw fish.

A crisp lager beer with refreshing carbonation. It cuts through the richness of meat dishes and provides a refreshing sensation.

A clear and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and is easy to drink, making it good for casual enjoyment.

A sweet fruit wine with a subtle plum aroma. It's soft and sweet, making it easy for those who don't drink much alcohol to enjoy.

A traditional Korean fruit wine made with Bokbunja (black raspberries). It has a deep purple color and is characterized by its sweet and rich flavor.

Carbonated drinks such as Coke or Sprite. Adds a refreshing sensation during your meal.