Aged Myeongga

Name: Aged Myeongga
Address: 1457 Yangjae-daero, Gangdong-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩30000

숙성명가

[Origin Information] Beef: Domestic / Pork: Domestic / Handmade Galbi: USA IBP Rice: Domestic / Kimchi: Domestic / Red Pepper Powder: Domestic Practicing honest food and happy sharing.

★ 4.3 (60) 📍 1457 Yangjae-daero, Gangdong-gu, Seoul, South Korea

Aged Hanwoo (Korean Beef)

* First order of Hanwoo must be 400g or more * * Additional orders must be 200g or more per person * Please use the showcase

Aged Hanwoo [Assortment]

숙성한우 [모듬]

100g

An assortment of aged Hanwoo (Korean beef) from various cuts. Characterized by its tender texture and rich juices. Grill over charcoal and dip in salt or sauce.

₩15,500 ≈ $11.00

Aged Hanwoo Sirloin 1+ or higher

숙성한우등심 1+ 이상

100g

Premium Hanwoo (Korean beef) sirloin of 1+ grade or higher. Its excellent marbling provides a rich and deep flavor. Enjoy its tender texture by grilling it moderately.

₩23,000 ≈ $16.00

Handmade Galbi [Special Sauce]

수제갈비 [특제양념]

[Special Sauce] 1 serving [Approx. 300g]

Beef ribs marinated in the restaurant's special sauce. The sweet and savory sauce permeates the meat, providing a rich umami flavor. Grill while turning frequently to prevent burning.

₩23,000 ≈ $16.00

Yukhoe (Beef Tartare)

육회

200g

Thinly sliced fresh raw meat marinated in a special sauce. The savory sesame oil and the refreshing taste of pear blend together. Its tender texture makes it a great accompaniment to drinks.

₩30,000 ≈ $20.00

Mozzarella Cheese for Dipping

찍어먹는모짜렐라치즈

Mozzarella cheese that can be enjoyed with meat. Melting it on the grill and dipping your meat in it doubles the savory flavor.

₩1,000 ≈ $1.00

King Oyster Mushroom

새송이

King oyster mushrooms, perfect for grilling. Grilling them with meat allows you to enjoy the mushroom's juices and aroma.

₩2,000 ≈ $1.00

Mentaiko (Spicy Cod Roe)

명란

Salty mentaiko (spicy cod roe). Placing it on grilled meat adds a savory flavor.

₩1,000 ≈ $1.00

Aged Han-don (Korean Pork)

Whole Pork Belly

통삼겹살

1 serving [200g]

Thickly sliced pork belly. The balance of fat and lean meat makes it savory and juicy. Grill until golden brown and dip in ssamjang or salt.

₩14,000 ≈ $10.00

Whole Pork Neck

통목살

1 serving [200g]

Thickly sliced pork neck. It has less fat and more lean meat than pork belly, offering a clean and chewy texture.

₩14,000 ≈ $10.00

Tomahawk [Ribeye Bone]

토마호크 [뼈등심]

100g Sirloin, Gabrisal, and Samgyeopsal attached to the rib bone, approximately 500g total

Ribeye bone with sirloin, samgyeopsal, and gabrisal attached. A special menu where you can enjoy the taste and texture of various cuts at once.

₩7,500 ≈ $5.00

Lunch Special

*Add 3,000 won for Stone Pot Rice*

Iron Plate Duruchigi Set

철판두루치기정식

A set meal featuring spicy stir-fried pork duruchigi. Served on an iron plate to enjoy warm, it comes with rice and side dishes.

₩8,000 ≈ $5.00

3-Year Aged Kimchi Hot Pot Set

3년숙성김치전골정식

Kimchi hot pot made with deeply flavored, 3-year-aged aged kimchi. The spicy and refreshing broth is excellent.

₩8,000 ≈ $5.00

Cold Buckwheat Noodle Set

냉모밀정식

[feat. Rice Ball]

A set menu with cold buckwheat noodles and rice balls. The noodles are dipped in a clean, soy sauce-based broth.

₩8,000 ≈ $5.00

Yukhoe and Sprout Bibimbap

육회새싹비빔밥

A dish where fresh Yukhoe (beef tartare) and various sprouts are mixed with rice. The savory flavor of the Yukhoe and the crispiness of the vegetables blend well.

₩10,000 ≈ $7.00

Mushroom Beef Bulgogi Set

버섯소불고기정식

[Stone Pot Rice Included]

Sweet and savory beef bulgogi with added mushrooms. It comes with a warm stone pot rice, making it a hearty meal.

₩12,000 ≈ $8.00

Rice Dishes

Cold Buckwheat Noodles

냉모밀소바

Noodles served in a cool, icy tsuyu broth. Its clean and refreshing taste is perfect for cleansing your palate after eating meat.

₩5,000 ≈ $3.00

Spicy Bibim Naengmyeon

비빔냉면

Cold noodles with chewy noodles mixed with a sweet and spicy sauce. Its characteristic spicy flavor stimulates the appetite.

₩5,000 ≈ $3.00

3-Year Aged Kimchi Jjigae

3년숙성김치찌개

A stew made with the deep flavor of well-aged kimchi. It's spicy and refreshing, perfect with rice.

₩4,000 ≈ $3.00

Chadol Doenjang Jjigae

차돌된장찌개

This is Doenjang Jjigae with savory Chadolbagi (beef brisket). The rich flavor of the beef fat blends with the savory Doenjang, creating a deep broth.

₩4,000 ≈ $3.00

Stone Pot Cheese Fried Rice

돌솥치즈볶음밥

A dish with fried rice and cheese served in a hot stone pot. The melted cheese is savory, and it's fun to scrape the rice stuck to the bottom.

₩5,000 ≈ $3.00

Chadol Doenjang Sulbap (Rice Soup)

차돌된장술밥

A porridge-like dish made by adding rice to Chadolbagi Doenjang Jjigae. It's hot and hearty, popular as a side dish for drinks or as a hangover cure.

₩5,000 ≈ $3.00

Stone Pot Rice

돌솥밥

Hot, freshly cooked rice in a stone pot. After removing the rice, you can add hot water to make Nurungji (scorched rice) soup.