African Restaurant & Bar Esogie

A Nigerian stew made with beef Achilles tendon. It has a pleasant spiciness that enhances the flavor of the meat. Recommended to be eaten with rice or bread.

A classic Nigerian snack of grilled lamb generously coated with special spices. It's characterized by its fragrant and spicy flavor, pairing well with alcoholic beverages like beer.

Chicken wings marinated in our special spices and grilled to perfection. Enjoy the juicy meat and spicy flavor. Ideal as a snack with drinks.

Sweet fritters made from fried ripe yellow plantains. Crispy on the outside and gooey on the inside. The flavor balance is excellent when eaten with spicy dishes.

Croquette-like fritters made from finely ground black-eyed peas. Crispy on the outside, fluffy on the inside, with a rich bean flavor. Popular as a light meal or snack.

Roasted green plantains topped with a rich shrimp sauce made with natural palm oil. The simple sweetness of the plantains and the umami of the shrimp sauce blend exquisitely.

A widely loved West African tomato-based mixed rice dish. Characterized by its deep, spiced flavor, it is often eaten with chicken or fish. It's a representative Nigerian home-style dish.

A dish combining spicy tomato stew with fried sweet plantains (Iddo). The sourness and spiciness of the stew create a perfect harmony with the sweetness of the Iddo. It is nutritious and satisfying.

A simple bean stew simmered in natural palm oil, served with sweet plantain chips. Characterized by the deep flavor of the beans and the aroma of palm oil, the crispiness of the chips adds a nice accent.

A thick fish stew made with okra, served with 'amala', a pounded plantain dish. Amala is characterized by its jiggly texture and is typically eaten by coating it generously with stew. It's a traditional West African dish.

A combination of a rich stew made with egusi seeds and 'eba', a pounded yam dish. The stew is rich and flavorful, and the eba has a chewy texture, making it a dish to be enjoyed with Nigeria's traditional staple food.

A combination of fish stew made with egusi seeds and 'eba', made from kneaded cassava flour. Eba has a unique sourness that pairs well with the rich flavor of the stew. It's a dish commonly eaten in Nigerian homes.

A tilapia stew made with plenty of tomatoes and spinach, served with 'akwa', a pounded yam dish. Tilapia is a white fish, and the stew is rich in the umami of vegetables, making it healthy yet satisfying.

Seedless green olives. Their refreshing saltiness and unique flavor stimulate the appetite. Perfect as a snack with wine or beer.

Assorted pickled vegetables. Characterized by their sourness and crisp texture, they are perfect for cleansing the palate. Can be enjoyed as a side dish or snack.

Crispy chips made from thinly stretched and fried cornmeal. They are salty and delicious eaten on their own or with a dip. Also great with beer.

A platter of assorted cheeses. Enjoy the flavors and textures of various cheeses, which pair exceptionally well with wine. Recommended as an appetizer or snack.

A mixture of several nuts, including almonds, cashews, and peanuts. It's fragrant and offers a variety of textures. Perfect as a snack with drinks or when you're feeling a little peckish.

Dried fruits such as raisins, apricots, and figs. The natural sweetness of the fruit is concentrated, and they are rich in nutrients. Can be enjoyed as dessert, with tea, or as a snack with wine.

A sweet and rich chocolate. Perfect as a dessert after a meal or when you crave something sweet. Pairs well with coffee or tea.

A traditional Nigerian fried pastry. Made from flour and sugar dough, fried to a crispy texture with a simple sweetness. Commonly enjoyed as a snack or with coffee/tea.

Ice cream made with garri, derived from cassava. Enjoy the unique flavor of garri and the cold, smooth texture of ice cream. Recommended for those who want to try an unusual dessert.

A combination of a rich stew made with egusi seeds and 'eba', a pounded yam dish. The stew is rich and flavorful, and the eba has a chewy texture, making it a dish to be enjoyed with Nigeria's traditional staple food.

A widely loved West African tomato-based mixed rice dish. Characterized by its deep, spiced flavor, it is often eaten with chicken or fish. It's a representative Nigerian home-style dish.

A tilapia stew made with plenty of tomatoes and spinach, served with 'akwa', a pounded yam dish. Tilapia is a white fish, and the stew is rich in the umami of vegetables, making it healthy yet satisfying.