Afaria

Name: Afaria
Address: Paris
Price range: €8 - €46

Allergen information available upon request NET PRICES

★ 4.6 (695)

Our appetizers

Gratinated artichoke terrine with smoked bacon and comté

Terrine d'artichaut gratinée au lard fumé et comté

Oven-baked preparation made with artichoke, topped with melted Comté cheese and crispy smoked bacon. Rich flavor and melting texture.

€12 ≈ $14.00

Breaded Camembert with hazelnuts, apple compote

Camembert pané aux noisettes, compotée de pommes

Camembert cheese coated in a hazelnut crust and fried. The center is molten and warm, served with apple compote for a sweet and savory balance.

€13 ≈ $15.00

Mushroom ravioli, parmesan cream

Ravioles aux champignons, crème au parmesan

Small mushroom-filled pasta served in a creamy parmesan cheese sauce. A rich and flavorful dish.

€14 ≈ $16.00

Warm leeks, gribiche sauce

Poireaux tièdes, sauce gribiche

mackerel fillets

Cooked leeks served warm with a gribiche sauce (hard-boiled egg mayonnaise, capers, and herbs) and mackerel fillets. A bistro classic.

€12 ≈ $14.00

Cauliflower velouté, cured ham breadsticks

Velouté de chou fleur, mouillettes au jambon cru

Creamy and smooth cauliflower soup, served with breadsticks (mouillettes) wrapped in cured ham for dipping.

€12 ≈ $14.00

Our dishes

Sautéed king prawns and asparagus, creamy risotto

Gambas sautées et asperges, risotto crémeux

Large pan-seared shrimp served with asparagus and an Italian risotto slowly cooked in a creamy broth.

€24 ≈ $28.00

Pan-fried sea bream fillet, pasta with mussels, saffron clams and peas

Filet de daurade poêlé, pépinettes aux moules, coques safran et petits pois

Pan-fried white fish with delicate flesh, served with small pasta (pipérade), mussels and clams in a saffron-flavored sauce with peas.

€23 ≈ $27.00

Braised beef cheek, parsnip cake with thyme

Joue de bœuf braisée, galette de panais au thym

Beef piece slowly simmered until very tender, served with a parsnip cake flavored with thyme.

€24 ≈ $28.00

Saddle of rabbit with smoked bacon and prune stuffing, chorizo semolina

Râble de lapin au lard fumé et farci aux pruneaux, semoule au chorizo

Saddle of rabbit rolled in smoked bacon and stuffed with sweet prunes, served with couscous seasoned with spicy chorizo.

€22 ≈ $25.00

Duck breast roasted on the bone, large hand-cut fries

Magret de canard rôti sur l'os, grosses frites au couteau

+ €3 supplement to lunch formulas

Duck breast roasted on the bone for more flavor, usually served pink with coarsely cut homemade fries.

€22 ≈ $25.00

Our desserts

Dark chocolate moelleux, sour cherry heart, mascarpone whipped cream

Moelleux au chocolat noir, cœur griotte, chantilly mascarpone

Rich chocolate cake with a molten sour cherry center, topped with a creamy mascarpone whipped cream.

€9 ≈ $10.00

Pear and pecan gratin

Gratin aux poires et noix de pécan

Warm dessert made of cooked pears and pecans, gratinated in the oven. Can be accompanied by a shot of eau-de-vie.

€15~ ≈ $17.00

Warm caramelized pineapple crumble

Crumble tiède d'ananas caramélisés

Caramelized pineapple covered with a crispy crumbled shortcrust pastry, served warm.

€9 ≈ $10.00

Ze profiteroles with vanilla cream, salted butter caramel

Ze profiteroles à la crème vanillée, caramel au beurre salé

Pastry puffs filled with vanilla cream and generously drizzled with salted butter caramel sauce.

€8 ≈ $9.00

Crêpes Suzette

Thin crepes served in a sauce of butter, caramelized sugar, orange juice, and Grand Marnier liqueur.

€9 ≈ $10.00

Our tasting menu

For all diners (3 appetizers, 1 fish, 1 meat, then 1 dessert according to our products and Ludivine's inspiration)

Tasting menu

Menu dégustation

A complete gastronomic journey including several courses (appetizers, fish, meat, and dessert) chosen by the chef based on the market. Price per person.

€46 ≈ $53.00

Our cheeses

Sheep cheese and quince paste

Brebis et pâte de coings

Sheep's milk cheese served with a sweet quince fruit paste to accompany.

€9 ≈ $10.00

Maroilles

Cheese from northern France with a soft paste and an orange washed rind, known for its powerful aroma and full-bodied taste.

€9 ≈ $10.00

Cheese Platter

Assiette de Fromages

( +€3 supplement to lunch formulas)

A varied selection of aged cheeses served with bread.

€12 ≈ $14.00

Lunch only

1 appetizer + 1 dish

1 entrée + 1 plat

(except Saturday, holidays and *)

Lunch formula including an appetizer and a main course of your choice from the menu.

€24 ≈ $28.00

1 dish + 1 dessert

1 plat + 1 dessert

(except Saturday, holidays and *)

Lunch formula including a main course and a dessert of your choice from the menu.

€24 ≈ $28.00

1 appetizer + 1 dish + 1 dessert

1 entrée + 1 plat + 1 dessert

(except Saturday, holidays and *)

Full lunch menu including an appetizer, a dish, and a dessert of your choice.

€28 ≈ $32.00

Dish of the day

Plat du jour

The special dish of the day prepared by the chef based on seasonal ingredients.

€18 ≈ $21.00

End of menu

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Place Information

★

4.6

695 ratings on Google Maps

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