Acmé

Tasting menu composed of 4 savory dishes. A complete culinary experience chosen by the chef.

5-course tasting menu including 4 savory dishes and one dessert.

A grand 6-course tasting menu, comprising 5 savory dishes and one dessert.

A balanced 6-course tasting menu with 4 savory dishes and 2 desserts for those with a sweet tooth.

4-course food and wine pairing, served in tasting portions (4 x 5cl).

5-course food and wine pairing, served in tasting portions (5 x 5cl).

Full 6-course food and wine pairing, served in tasting portions (6 x 5cl).

Non-alcoholic food and drink pairings, available in 4, 5, or 6 courses.

Half roasted cauliflower seasoned with za'atar (Middle Eastern spice blend) and served with a creamy sauce. A flavorful vegetarian dish.

Crispy pepper crackers with a blue cheese (Gorgonzola) mousse and walnuts. A flavorful appetizer bite.

A revisited celery tatin tart, with miso caramel, a confit egg yolk, and mushrooms. A complex sweet and savory balance.

Homemade focaccia bread topped with confit tomatoes and black olive tapenade. Classic Mediterranean flavors.

Small crispy tacos filled with mushrooms, sorrel, and crème fraîche. A light and crunchy starter.

Grilled melted cheddar cheese sandwich, served with homemade ketchup. A comforting classic.

Creamy hummus blending chickpeas and Jerusalem artichoke, served with spicy Lebanese bread. A rich, nutty dip.

Fried rice balls (arancini) filled with leeks, served with pickled pumpkin. Crispy on the outside, melting on the inside.

Egg served with watercress, a horseradish-spiced mayonnaise, and dried bonito flakes (katsuobushi). Rich in umami flavors.

A daring dessert combining parsnip with dark chocolate and coconut milk. A sweet and earthy flavor.

A fresh dessert combining citrus (bergamot), herbaceous tarragon, and tangy yogurt.

Creamy Brie de Meaux cheese filled with truffle.

Comte cheese aged for 30 months, offering intense and fruity flavors.

Dried and smoked beef ham from Spain. Deep flavor and tender texture.

Italian cured and air-dried pork charcuterie.

Fresh goat cheese flavored with truffle.

French blue cheese with a veined paste, mild and creamy.

Italian air-dried and salted beef charcuterie.

Spicy Spanish sausage made from Iberian pork fed on acorns.

Wine pairing option, offering 2 standard glasses or 3 tasting glasses.