Acmé

Name: Acmé
Address: Paris
Price range: €7 - €57

★ 4.9 (880)

TASTING MENUS

CHEF MARGOT DELACROIX'S CHOICE MENUS SERVED FOR ALL GUESTS

PINBALL

BOULE DE FLIPPER

MENU IN 4 COURSES 4 SAVORY COURSES

Tasting menu composed of 4 savory dishes. A complete culinary experience chosen by the chef.

€39 ≈ $45.00

DON'T YOU WANT ME

MENU IN 5 COURSES 4 SAVORY COURSES & 1 SWEET COURSE

5-course tasting menu including 4 savory dishes and one dessert.

€48 ≈ $56.00

YELLOW BRICK ROAD

MENU IN 6 COURSES 5 SAVORY COURSES & 1 SWEET COURSE

A grand 6-course tasting menu, comprising 5 savory dishes and one dessert.

€57 ≈ $66.00

JOHNNY & MARY

MENU IN 6 COURSES 4 SAVORY COURSES & 2 SWEET COURSES

A balanced 6-course tasting menu with 4 savory dishes and 2 desserts for those with a sweet tooth.

€57 ≈ $66.00

HARMONIES

LUCAS MOISSONNIER & LINA MARTIN'S CHOICE PERFECT PAIRINGS POWER CHORDS & ARRANGEMENTS

PHIL SPECTOR

4-COURSE FOOD/DRINK PAIRING 4 X 5CL (EQUALS 1.5 GLASSES)

4-course food and wine pairing, served in tasting portions (4 x 5cl).

€21 ≈ $24.00

GEORGE MARTIN

5-COURSE FOOD/DRINK PAIRING 5 X 5CL (EQUALS 2 GLASSES)

5-course food and wine pairing, served in tasting portions (5 x 5cl).

€26 ≈ $30.00

QUINCY JONES

6-COURSE FOOD/DRINK PAIRING 6 X 5CL (EQUALS 2.5 GLASSES)

Full 6-course food and wine pairing, served in tasting portions (6 x 5cl).

€31 ≈ $36.00

BERRY GORDY

NON-ALCOHOLIC FOOD/DRINK PAIRING

Non-alcoholic food and drink pairings, available in 4, 5, or 6 courses.

€21~ ≈ $24.00

SPICY

1/2 ROASTED CAULIFLOWER WITH ZA'ATAR / CREAMY SAUCE

1/2 CHOUX FLEUR RÔTI AU ZAATAR / SAUCE CREMEUSE

Half roasted cauliflower seasoned with za'atar (Middle Eastern spice blend) and served with a creamy sauce. A flavorful vegetarian dish.

€7 ≈ $8.00

SAVORY

PEPPER AND SEED CRACKERS / LIGHT GORGONZOLA MOUSSE / WALNUT CRUNCH

CRACKERS AU POIVRE ET GRAINES / MOUSSE LEGERE GORGONZOLA / ECLATS DE NOIX

by 5

Crispy pepper crackers with a blue cheese (Gorgonzola) mousse and walnuts. A flavorful appetizer bite.

€7 ≈ $8.00

CELERY TATIN / MISO CARAMEL LUPIN MyFermentation / SALT-CONFIT EGG YOLK / PARSLEYED PLEUROTUS MUSHROOMS

TATIN DE CELERI / CARAMEL MISO LUPIN MyFermentation / JAUNE D'OEUF CONFIT AU SEL / PLEUROTES PERSILLADE

A revisited celery tatin tart, with miso caramel, a confit egg yolk, and mushrooms. A complex sweet and savory balance.

€12 ≈ $14.00

HOMEMADE FOCCACIA / CONFIT TOMATOES / BLACK OLIVE PUREE / CAPERS

FOCCACIA MAISON / TOMATES CONFITES / PUREE OLIVES NOIRES / CÂPRES

by 4

Homemade focaccia bread topped with confit tomatoes and black olive tapenade. Classic Mediterranean flavors.

€13 ≈ $15.00

CRISPY TACO / SORREL / BUTTON MUSHROOMS / THICK CREAM / FRESH HERBS

TACO CROUSTILLANT / OSEILLE / CHAMPIGNONS DE PARIS / CREME EPAISSE / HERBES FRAÎCHES

by 4

Small crispy tacos filled with mushrooms, sorrel, and crème fraîche. A light and crunchy starter.

€13 ≈ $15.00

SAVORY

GRILLED CHEESE CHEDDAR SANDWICH / HOMEMADE KETCHUP

GRILLED CHEESE CHEDDAR SANDWICH / KETCHUP MAISON

by 2

Grilled melted cheddar cheese sandwich, served with homemade ketchup. A comforting classic.

€14~ ≈ $16.00

JERUSALEM ARTICHOKE HUMMUS / CHICKPEA / TAHINI / CRISPY SPICED LEBANESE BREAD

HUMUS DE TOPINAMBOUR / POIS CHICHE / TAHINI / PAIN LIBANAIS CROUSTILLANT AUX EPICES

Creamy hummus blending chickpeas and Jerusalem artichoke, served with spicy Lebanese bread. A rich, nutty dip.

€7 ≈ $8.00

UMAMI

ARANCINI / LEEKS / PICKLED PUMPKIN

ARRANCINI / POIREAUX / POTIMARRON PICKLES

by 2

Fried rice balls (arancini) filled with leeks, served with pickled pumpkin. Crispy on the outside, melting on the inside.

€7 ≈ $8.00

EGG / WATERCRESS / HORSERADISH MAYO / KATSUOBUSHI

OEUF / CRESSON / MAYO RAIFORT / KATSUOBUSHI

Egg served with watercress, a horseradish-spiced mayonnaise, and dried bonito flakes (katsuobushi). Rich in umami flavors.

€9 ≈ $10.00

SWEET

PARSNIP / DARK CHOCOLATE / COCONUT MILK

PANAIS / CHOCOLAT NOIR / LAIT DE COCO

A daring dessert combining parsnip with dark chocolate and coconut milk. A sweet and earthy flavor.

€10 ≈ $12.00

BERGAMOT / TARRAGON / YOGURT

BERGAMOTE / ESTRAGON / YAOURT

A fresh dessert combining citrus (bergamot), herbaceous tarragon, and tangy yogurt.

€10 ≈ $12.00

CHEESES & CHARCUTERIES

BRIE DE MEAUX WITH TRUFFLE

BRIE DE MEAUX A LA TRUFFE

90g

Creamy Brie de Meaux cheese filled with truffle.

€15 ≈ $17.00

AGED COMTE 30 MONTHS

COMTE VIEUX 30 MOIS

90g

Comte cheese aged for 30 months, offering intense and fruity flavors.

€12 ≈ $14.00

CECINA DE LEON

70g

Dried and smoked beef ham from Spain. Deep flavor and tender texture.

€12 ≈ $14.00

COPPA DI PARMA

65g

Italian cured and air-dried pork charcuterie.

€8 ≈ $9.00

TRUFFLED GOAT CHEESE

CHEVRE SATONNAY TRUFFE

1/2

Fresh goat cheese flavored with truffle.

€7.50 ≈ $9.00

FOURME DE MONTBRISON

80g

French blue cheese with a veined paste, mild and creamy.

€7.50 ≈ $9.00

BRESAOLA

85g

Italian air-dried and salted beef charcuterie.

€9.50 ≈ $11.00

CHORIZO BELLOTA

50g

Spicy Spanish sausage made from Iberian pork fed on acorns.

FOOD / WINE PAIRING

ACCORD MET / VIN

2 GLASSES (2 X 12CL) OR 3 GLASSES (3 X 8CL)

Wine pairing option, offering 2 standard glasses or 3 tasting glasses.

€15 ≈ $17.00

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Place Information

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4.9

880 ratings on Google Maps

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