Aburasobatokyoaburagumi Sohonten Shimokitazawagumi

Ramen without soup. The specially made soy sauce-based tare at the bottom of the bowl is mixed well with freshly boiled noodles. It is common to add vinegar and chili oil before eating.

Aburasoba using a special spicy miso tare. The rich miso flavor and spicy kick stimulate the appetite. Recommended for those who like spicy food.

A set of negi-goma and a soft-boiled egg. A classic combination that adds mellowness and fragrance to Aburasoba.

A luxurious set with 2 slices of chashu, negi-goma, and a soft-boiled egg. Good balance of meat volume and toppings.

Tenderly simmered pork chashu. Can be added to Aburasoba to increase volume.

Chopped green onions and toasted sesame seeds. The crisp texture and fragrant flavor add a nice accent.

A soft-boiled egg with a runny yolk. When mixed with the noodles, it mellows the flavor and adds richness.

Seasoned bamboo shoots. A traditional ramen topping with a crunchy texture.

Shiraganegi (finely sliced white part of green onion). Its spiciness and crispiness pair well with Aburasoba.

Fragrant grilled seaweed. The aroma of the sea spreads when you wrap it around the noodles.

Grated cheese. Adding it to Aburasoba changes the flavor to a Western-style, creamy taste.

A classic Japanese mayonnaise. With its tanginess and richness, it's recommended for those who enjoy rich flavors.

A hearty homemade chili oil containing ingredients like fried garlic. It adds not only spiciness but also a crunchy texture and umami.

A paste-like seasoning made from yuzu peel and chili peppers. Characterized by its refreshing citrus aroma and spicy kick.

Grated garlic. Use when you want to add a punchy flavor.

Raw garlic that has been crushed. Enjoy a more intense garlic flavor than grated garlic.

Double the crushed raw garlic (2x amount). For those who want a strong garlic flavor.

Chashu with special tare. Perfect as a snack with drinks or as an additional item.

Boiled gyoza. Enjoy the chewy texture of the wrappers. Served with dipping sauce.

A small dish of seasoned menma. A perfect bite for accompanying drinks.

Bottled beer (small size). A cold drink to enjoy with Aburasoba.

Rich Oolong Tea. Expected to suppress fat absorption, it pairs well with oily meals. It refreshes the palate.

The classic carbonated drink. The fizzy refreshment pairs well with rich Aburasoba.