A Nez Vin

A Vietnamese-inspired dish of tender beef cubes stir-fried in a wok. The meat is caramelized with a savory-peppery flavor. Served with tomato rice and a fried egg.

Fried imperial rolls filled with chicken and wild black mushroom stuffing. The wrapper is crispy and golden. To be enjoyed dipped in sauce.

Small crispy fried pastry pockets filled with shrimp. Crunchy texture on the outside and tender on the inside. Mild seafood flavor.

Pasta generously stuffed with chicken and chanterelles. Rich and woody mushroom flavor. Tender and melting texture.

Seared beef strips (medium-rare). Served with a spicy and tangy Thai-style sauce. A mix of umami and spicy flavors.

Sweet spring rolls, fried and filled with melting dark chocolate. Crispy and warm. Served with caramel sauce.