A l'Affiche

Raw sea bream cured in citrus juices, garnished with passion fruit, avocado, and herbs. Fresh, tangy, and light. Enjoy as a refreshing starter.

Tiny pasta squares filled with cheese and herbs, served with crushed tomatoes and basil. Soft texture with savory and fresh flavors. A French specialty dumpling dish.

Baked egg served in a ramekin with cream and a toasted bread slice. Rich, creamy, and savory. Dip the bread into the soft egg.

Crispy fried spring rolls filled with shrimp, served with fresh mint and lettuce hearts. Crunchy and savory. Wrap the roll in lettuce and mint to eat.

A platter of Italian cured meats including Pancetta and San Daniele ham. Salty, savory, and thinly sliced. Excellent for sharing with bread or wine.

Raw minced beef seasoned with condiments, served with french fries and mixed salad greens. Tender, cool meat contrast with hot fries. A classic French bistro dish.

Seared tuna with a crispy spice crust, accompanied by bok choy and crunchy vegetables. Savory with distinct textures. The fish is typically served rare to medium-rare.

Heart of rump steak served with a rich morel mushroom sauce and roasted small potatoes with rosemary. Juicy beef with earthy, creamy flavors. Hearty and satisfying.

Cod loin served with a coconut emulsion and sweet potato puree. Flaky white fish paired with sweet and creamy elements. Mild and comforting.

Pork tenderloin with candied shallots, tarragon gravy, and two types of vegetable purees. Tender meat with aromatic herbal notes and sweet accents.

A vegetarian plate featuring a composition of seasonal meat-free items. Typically includes vegetables, grains, or pulses. Light and healthy.

A selection of cheeses chosen from the market. Likely varies by availability. Served as a savory course before or instead of dessert.

Molten chocolate cake served with blackcurrant sorbet and roasted pistachios. Rich warm chocolate contrasts with cold, tart fruit sorbet.

Caramelized upside-down apple tart served with rich Isigny cream. Sweet, buttery, and soft fruit texture. A classic French dessert.

Choux pastry puffs filled with vanilla ice cream and covered in chocolate sauce. A mix of textures and temperatures. Sweet and indulgent.

Espresso served with a selection of miniature desserts. Great for tasting multiple sweets. Perfect for those who can't decide on one dessert.

Meringue-based dessert topped with red fruits. Crisp outer shell with a soft marshmallow center. Sweet and airy with tart fruit contrast.

Rosé wine from Provence. Pale pink color with refreshing red berry flavors. Dry and crisp.

Sparkling wine from Champagne region. Elegant with fine bubbles and biscuit notes. Celebratory and refreshing.