a Bee Setagaya Oyama-dai Lunch Restaurant French Wine Dinner

A consommé dish combining rich sea urchin and fragrant celeriac. Enjoy the umami of seafood and the flavor of vegetables.

A luxurious appetizer featuring the sweet meat of snow crab, served with salty caviar. It pairs well with chilled white wine or champagne.

A crêpe made with Jerusalem artichokes, which have an earthy aroma and subtle sweetness. Enjoy the simple flavor of the ingredients.

A rich and smooth foie gras and a rustic wild boar terrine. Enjoy with bread as an accompaniment to wine.

A dish combining clam broth, tenderly simmered Shogoin turnips, and flavorful pork belly. Japanese ingredients are finished with French techniques.

A warm appetizer combining a smooth Western-style steamed egg custard (flan) with fragrant truffle.

A fish dish finished with komatsuna and a refreshing yuzu flavor, using fresh fish sourced daily.

A main dish of roasted Challans duck, a premium French ingredient, paired with a sweet and sour gastrique sauce made from reduced sugar and vinegar.

A dessert that allows you to enjoy the contrast of textures and aromas, combining fresh pears with fragrant popcorn.