a Bee 世田谷 尾山台 ランチ レストラン フレンチ ワイン ディナー


a Bee 世田谷 尾山台 ランチ レストラン フレンチ ワイン ディナー
àBêe December 2020 CHRISTMAS MENU
Setagaya City, Oyamadai, 3 Chome−24−11 第10大浦ビル 1階
Sea Urchin, Celeriac, Consommé
ウニ 根セロリ コンソメ
A consommé dish combining rich sea urchin and fragrant celeriac. Enjoy the umami of seafood and the flavor of vegetables.
Snow Crab, Caviar
松葉ガニ キャビア
A luxurious appetizer featuring the sweet meat of snow crab, served with salty caviar. It pairs well with chilled white wine or champagne.
Jerusalem Artichoke Crêpe
菊芋のクレープ
A crêpe made with Jerusalem artichokes, which have an earthy aroma and subtle sweetness. Enjoy the simple flavor of the ingredients.
Foie Gras Terrine, Wild Boar Terrine
フォアグラのテリーヌ 猪のテリーヌ
A rich and smooth foie gras and a rustic wild boar terrine. Enjoy with bread as an accompaniment to wine.
Clam, Shogoin Turnip, Pork Belly
蛤 聖護院カブ 豚バラ
A dish combining clam broth, tenderly simmered Shogoin turnips, and flavorful pork belly. Japanese ingredients are finished with French techniques.
Flan, Truffle
フラン トリュフ
A warm appetizer combining a smooth Western-style steamed egg custard (flan) with fragrant truffle.
Today's Fresh Fish, Komatsuna, Yuzu
本日の鮮魚 小松菜 柚子
A fish dish finished with komatsuna and a refreshing yuzu flavor, using fresh fish sourced daily.
Challans Duck, Gastrique
シャラン鴨 ガストリック
A main dish of roasted Challans duck, a premium French ingredient, paired with a sweet and sour gastrique sauce made from reduced sugar and vinegar.
Pear, Popcorn
洋梨 ポップコーン
A dessert that allows you to enjoy the contrast of textures and aromas, combining fresh pears with fragrant popcorn.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
49 customers praised this place. (Google)
Setagaya City, Oyamadai, 3 Chome−24−11 第10大浦ビル 1階
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...