menufans

6 New-York

6 New York

The chef will prepare a surprise tasting menu consisting of 5 courses based on your tastes and preferences. The restaurant does not accept checks.

★ 4.5 (955)

Starters

Green beans, fresh Burrata
Haricots verts, Burrata en fraîcheur
Basil, Parmesan shavings, pine nuts, mild vinaigrette, ginger and honey.
A fresh starter combining crunchy green beans and creamy burrata. Seasoned with a mild ginger and honey vinaigrette, garnished with basil, parmesan, and pine nuts for crunch.
€20 ≈ $23.00
Crispy mini spring rolls with ricotta and vegetables
Petits nems croustillants ricotta et légumes
Garden crudités, arugula, young shoots, tomato and herb tartar sauce.
Crispy spring rolls filled with a creamy mixture of ricotta and vegetables. Served with a fresh crudités salad and a tangy tartar sauce with tomato and herbs.
€24 ≈ $28.00
Raw tuna heart, sesame tataki style
Cœur de Thon cru façon tataki au sésame
Chickpeas, radish sprouts, candied lemon condiments, tomato water.
Seared red tuna on the outside (tataki) coated in sesame, raw inside. Accompanied by chickpeas and candied lemon for a tangy Mediterranean touch.
€26 ≈ $30.00
Shelled crab meat with herbs
Chair de tourteaux décortiquée aux herbes
Avocado guacamole, green apple and chervil condiments, avocado oil.
Freshly shelled crab meat seasoned with herbs. Served on a creamy guacamole with fresh touches of green apple and avocado oil.
€28 ≈ $32.00
Cold duck foie gras slice
Tranche de Foie gras de canard froid
Candied tomatoes, gingerbread, corn vinaigrette, vinegar caramel.
A generous slice of cold duck foie gras, with a melt-in-your-mouth texture. Accompanied by sweet and savory notes with gingerbread, candied tomatoes, and an original corn vinaigrette.
€28 ≈ $32.00

Hot starters (or main courses)

Creamy risotto, garden vegetables
Risotto onctueux, légumes du potager
White truffle aroma, seasonal sprouts.
A creamy risotto cooked with seasonal vegetables. Flavored with white truffle aroma for a rich, earthy taste.
€28~ ≈ $32.00
Our classic, Coquillettes
Notre grand classique, Coquillettes
White ham, truffle jus and shavings.
A gourmet version of ham and macaroni. Enhanced with a rich jus and black truffle pieces for a luxurious and comforting taste.
€30~ ≈ $35.00
Grilled langoustine "Pizzaleta" with mild spices
Pizzaleta de Langoustines décortiquées grillées aux épices légères
Thin tart, spinach shoots, reduced lemon cream.
A crispy thin tart topped with grilled and shelled langoustines. Seasoned with mild spices and served with a creamy lemon cream.
€40~ ≈ $46.00

Fish

Golden baked cod loin with aromatics
Dos de Cabillaud doré aux aromates
Pasta with shellfish, arugula, iodized sorrel jus.
A cod fillet (white fish) cooked until golden. Served with pasta with shellfish and a herbaceous, iodized sorrel jus.
€40 ≈ $46.00
Plancha-grilled octopus
Poulpe à la plancha
Crispy garden vegetables wok-fried, soy, young shoots, Cambodian-inspired sauce.
Plancha-grilled octopus for a tender and slightly caramelized texture. Served with crunchy wok-fried vegetables and an Asian-inspired sauce.
€36 ≈ $42.00
Just seared tuna
Thon juste saisi
Gnocchetti, mushrooms in broth, lemongrass, olive crumble.
Tuna fillet very briefly seared to remain raw inside. Served in an aromatic lemongrass broth with small pasta (gnocchetti) and mushrooms.
€38 ≈ $44.00
Grilled John Dory fillet
Filet de Saint Pierre grillé
Wild black rice, condiments, marinated tomato chutney, basil jus.
John Dory fillet, a delicate white fish, grilled. Served with black rice and enhanced by a tomato chutney and a basil sauce (pistou).
€44 ≈ $51.00
Poached lobster (180gr shelled whole)
Homard cuisiné poché (180gr décortiqué entier)
Cooking vegetables, black sesame, young cress, tandoori bisque sauce.
Delicately poached lobster to preserve its tenderness. Served with a rich sauce (bisque) flavored with tandoori spices and black sesame.
€40~ ≈ $46.00

Meats

Farmhouse semi-salted pork shoulder, braised until tender
Palette de porc fermier demi-sel, braisée-fondante
Simmered lentils, olives, chorizo, spring onions, pear cider reduction.
Salted pork belly, then braised for a long time until very tender. Served rustic-style with lentils simmered with chorizo and olives.
€34 ≈ $39.00
Lozère lamb leg slice on the plancha
Gigot d'agneau de Lozère en tranche à la plancha
Split peas, verbena, grilled lettuce, buckwheat crumble, dried apricots.
Grilled lamb leg slice cooked on a plancha. Served with a split pea purée flavored with verbena and sweet notes of dried apricots.
€38 ≈ $44.00
Simmental beef fillet * "6 New York" style (200 gr)
Filet de bœuf Simmental * façon Burger 6 New York (200 gr)
Potato hash brown, arugula mesclun, herb butter.
A high-quality beef fillet (Simmental breed) prepared burger-style without bread. Served with a crispy potato pancake (hash brown) and herb butter.
€40 ≈ $46.00
Crispy and tender roasted sweetbreads
Le ris de veau rôti crousti-moelleux
Carrot flavors, parsley crisp, short vinegar jus.
Roasted sweetbreads (delicate offal) to be crispy outside and creamy inside. Served with carrot variations and a tangy vinegar jus.
€46 ≈ $53.00
Our breeders' pan-seared veal chop
La côte de veau saisie de nos éleveurs
Turmeric, hazelnut, and parmesan crust, pan-fried grenaille potatoes.
Tender veal chop pan-seared. Coated in an aromatic crust of turmeric, hazelnuts, and parmesan, served with small pan-fried potatoes.
€44 ≈ $51.00
The chef's great classic...
Le grand classique du chef ...
* Beef from the Bavarian Alps (Germany)
A signature dish by the chef highlighting Bavarian Alpine beef. A flavorful, marbled meat with character.
€40 ≈ $46.00

Cheeses

Madame Dubois' selection of aged cheeses
L'assiette de Fromages affinés de Madame Dubois
Walnut and raisin bread, small mesclun salad, cherry jam.
A selection of aged French cheeses. Served with special nut and raisin bread and cherry jam to accompany the milky flavors.
€20 ≈ $23.00

Desserts

The day's sweet treat...
La Sucrerie du jour ...
The dessert of the day, changing according to the chef's inspiration.
€16 ≈ $19.00
The all-chocolate "Gourmandise" plate, cocoa sorbet
L'assiette Gourmandise tout chocolat, sorbet cacao
An intense dessert for chocolate lovers. Combines different chocolate textures with a refreshing cocoa sorbet.
€20 ≈ $23.00
Crispy layer by layer chocolate-mango
Feuille à feuille croustillant chocolat-mangue
A structured dessert alternating crispy layers, rich chocolate, and fruity mango. A balance between indulgence and exotic freshness.
€18 ≈ $21.00
Lemon, mascarpone cream, speculoos, light meringue
Le citron, crème mascarpone, spéculos, meringue légère
A lemon-inspired variation of lemon tart. Creamy mascarpone cream, spiced biscuit (speculoos), and airy meringue.
€16 ≈ $19.00
My "Mom Micheline's" rice pudding, brioche French toast
Le riz au lait de ma « Maman Micheline » pain perdu brioché
Pink pralines, milk jam.
A comforting, nostalgic dessert. Creamy rice pudding served with brioche French toast and sweet pink pralines.
€16 ≈ $19.00
Seasonal fruits, green tea syrup
Fruits de saison en fraicheur, sirop thé vert
Lemon balm, ginger, Bulgarian yogurt ice cream.
A fresh and light seasonal fruit salad. Dressed with a syrup flavored with green tea and ginger, served with a tangy yogurt ice cream.
€18 ≈ $21.00
Cheese-cake, coconut, mango, shiso
Cheese-cake, noix de coco, mangue, shiso
A fresh cheese cake revisited with exotic flavors. A marriage of coconut and mango with a hint of Japanese herb (shiso).
€14 ≈ $16.00

Menu

The "Saveur" Menu
Le menu Saveur
Per person for the entire table. The chef will prepare a surprise tasting menu consisting of 5 courses based on your tastes and preferences. 2 starters / 1 hot starter / 1 fish or 1 meat / 1 dessert
A complete 5-course tasting menu, created according to the inspiration of the moment. Ideal for discovering the chef's cuisine through a variety of surprise dishes.
€105 ≈ $122.00

Champagnes by the glass

Champagne Malard Premier Cru
A prestigious French sparkling wine from the Champagne region. Fresh, with fine and elegant bubbles.
€18 ≈ $21.00
Champagne Ruinart Brut
A classic champagne from a renowned house, known for its finesse. Notes of fresh fruit and brioche, perfect as an aperitif.
€24 ≈ $28.00
Champagne Billecart Salmon rosé
An elegant rosé champagne with subtle red fruit aromas. Delicate and refined on the palate.
€28 ≈ $32.00

House Aperitifs & Cocktails

House Kir
Le Kir maison
Pear cider from Domfrontais and cassis cream
A Norman variation of the traditional Kir. A sparkling and fruity mix of pear cider (poiré) and cassis liqueur.
€12 ≈ $14.00
Aperol Spritz with Pear Cider
Apérol Spritz au Poiré
A bitter and sparkling orange aperitif cocktail. Revisited here with pear cider (poiré) instead of classic prosecco.
€16 ≈ $19.00
Champagne Spritz
Spritz Champagne
A luxurious version of the Spritz cocktail where sparkling wine is replaced by Champagne. Drier and more elegant than the original.
€22 ≈ $25.00

Sweet wines and digestifs

Eclat, hors d'age, Rivesaltes Ambré
A sweet natural wine from the South of France, aged (hors d'âge). Amber color with complex notes of nuts, dried fruits, and caramel.
€14 ≈ $16.00
Gewurztraminer 2018, Late Harvest
Gewurztraminer 2018, vendanges Tardives
A very aromatic and sweet white wine from Alsace, made from late-harvested grapes. Rich in flavor with notes of lychee, rose, and spices.
€16 ≈ $19.00
Organic Sweet Wine, Vincent Stoeffler
Vin Bio Doux, Vincent Stoeffler
Organic Sweet Wine, Vincent Stoeffler
A sweet white wine from organic farming.

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Place Information

★
4.5
955 ratings on Google Maps
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