5watts / wine and dining (Fukasawa)

A smooth mousse that utilizes the natural sweetness of onions. A light appetizer.

A salad combining seasonal fresh vegetables and seafood. A refreshing taste that allows you to enjoy the natural flavors of the ingredients.

A platter of assorted recommended appetizers. Perfect as a snack with wine or other alcoholic beverages.

A French preserved food made by simmering pork in fat for a long time until it becomes a paste. Rich in umami, enjoyed spread on bread.

A dish of various vegetables pickled in vinegar and oil. Refreshing with a tangy flavor.

Homemade roast ham. Enjoy the moist texture and meaty flavor.

Pan-seared foie gras (goose liver). Rich and melt-in-your-mouth texture.

Today's recommended fish, pan-seared with a crispy exterior and flaky interior.

A dish of salted pork and soybeans simmered together. Characterized by a simple and gentle flavor.

Roasted duck breast. Enjoy the deep umami and juicy texture unique to duck meat.

Beef shank slow-cooked in red wine for a long time. The meat is fall-apart tender, coated in a rich sauce.

A creamy and aromatic Western-style porridge (risotto) infused with the rich flavor of mushrooms.

Fresh raw oysters. Enjoy the aroma of the sea and creamy taste as they are.

Oysters coated in batter and deep-fried. Crispy on the outside, juicy on the inside.

Grilled pork tongue. Characterized by its unique chewy texture.

Grilled pork heart. Chewy and light in flavor.

Grilled pork skirt steak (diaphragm). Tender, juicy, and rich in meaty flavor.

Grilled Oyama chicken, a brand chicken from Tottori Prefecture. Enjoy the thick, juicy umami.

An assortment of several types of cheese. Perfect with wine.

Salt-cured olives. Popular as a light snack with drinks.

A type of dry sausage. Salty and spicy, pairs well with alcohol.

Chicken thigh lightly seared on the surface, served rare inside. Enjoy the texture and umami of fresh chicken.

Lightly seared fresh chicken white liver (fatty liver). Creamy and rich flavor like foie gras.

Fresh horse meat sashimi. Enjoy the mild, sweet red meat with ginger-soy sauce or garlic-soy sauce.

Pasta with a sauce (ragu) made from finely chopped squid. Concentrated seafood umami.

A pasta dish with a meat sauce made from minced meat and tomatoes, seasoned with spices for a spicy kick.

Sparkling wine. Refreshing carbonation and fruity taste, suitable for toasts and appetizers.

Bottled wine. Please ask our staff for details on red, white, and other varieties.

A cocktail made with white wine, ginger ale, and lemon. Sweet and easy to drink.

A cocktail made with red wine and ginger ale. Enjoy the richness of red wine and the refreshment of carbonation.

Brewed sake made from Japanese rice. Varies from fruity to dry depending on the brand.

Kinnmiya shochu, which has a mild flavor, mixed with Earl Grey tea. Enjoy the aroma of black tea.

Whiskey mixed with soda. Enjoy the carbonation and whiskey aroma.

Melt-in-your-mouth chocolate mixed with cream. Rich and smooth texture.

A refreshing jelly with the flavor of black tea. A light dessert.

Pork marinated in sake lees and grilled. Enjoy the rich aroma of sake lees and the umami of the pork.

Sardines slow-cooked in oil at low temperature (confit). So tender that you can eat the bones.

Pan-seared sea bream with crispy skin. Characterized by the elegant flavor of white fish.

Steak made with high-quality Wagyu beef. Enjoy the tender, fatty texture and rich umami.

Pasta generously made with mushrooms. A flavorful dish with a rich mushroom aroma.