3B Sanbee Three Nice Bar

Name: 3B Sanbee Three Nice Bar
Address: Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−18−10 三光ビル 1F, Tokyo
Price range: ¥190 - ¥1450

A cover charge of 330 yen per person will be applied. (Refills available!) Supreme liver and medium-rare tenderloin are not recommended for those feeling unwell or for pregnant women.

★ 4.3 (271) 📍 Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−18−10 三光ビル 1F

Skewers

Omakase skewer course (5 skewers)

おまかせ串コース 5本

We will bring you one skewer each of chicken skewers, pork skewers, and vegetable skewers from our grilled selection. The contents may change depending on availability and supply. Orders are accepted for 2 or more people.

A recommended assortment of 5 grilled chicken skewers. A balanced course of chicken, pork, and vegetables, grilled one by one by our artisans.

¥1,450 ≈ $9.00

Chicken skewers

Supreme liver

極上レバー

Chicken liver. Characterized by its melt-in-your-mouth texture and rich flavor, enjoyed with sesame oil or sauce.

¥290~ ≈ $2.00

Momo masuniku (Chicken thigh meat)

もも正肉

Chicken thigh meat. Juicy and rich in flavor, a classic yakitori.

¥330~ ≈ $2.00

Kawa (Chicken skin)

皮

Chicken skin. Crispy on the outside, chewy on the inside, with a rich fatty flavor.

¥270~ ≈ $2.00

Mune (Chicken breast)

むね

Chicken breast. Low in fat and refreshing, it pairs perfectly with various seasonings.

¥280~ ≈ $2.00

Maru hatsu (Whole chicken heart)

丸ハツ

Chicken heart. It has a firm, springy texture and is rich in iron.

¥300~ ≈ $2.00

Medium-rare tenderloin

半生ささみ

Fresh chicken tenderloin finished with a rare grill. Moist and tender texture.

¥300~ ≈ $2.00

Bongiri (Chicken tailbone)

ぼんじり

Chicken tailbone area. It is fatty and juicy.

¥300~ ≈ $2.00

Homemade tsukune (chicken meatballs)

自家製つくね

Homemade chicken meatballs. Enjoy a rich flavor with a dipping sauce containing cheese or egg yolk.

¥360~ ≈ $2.00

Sunagimo (Chicken gizzard)

砂肝

A part of the chicken gizzard. It has a unique chewy texture.

¥300~ ≈ $2.00

Yagen cartilage

やげん軟骨

Cartilage from the tip of the sternum. It has some meat attached and offers a crunchy texture.

¥280~ ≈ $2.00

Tebasaki (Chicken wings)

手羽先

Chicken wings. Crispy skin and juicy inside, rich in collagen.

¥330~ ≈ $2.00

Pork skewers

Butabara (Pork belly)

豚バラ

Pork belly. High in fat, it offers a juicy and rich umami.

¥300~ ≈ $2.00

Miso-marinated pork belly

味噌漬けバラ

Pork belly marinated in miso and then grilled to a fragrant crisp.

¥350 ≈ $2.00

Pork belly-wrapped perilla

豚バラ巻き大葉

Pork belly wrapped with perilla leaves, offering a refreshing aroma.

¥350 ≈ $2.00

Pork belly-wrapped cherry tomato

豚バラ巻きミニトマト

Cherry tomatoes wrapped in pork belly. The sweetness of the cooked tomatoes and the saltiness of the pork complement each other.

¥350 ≈ $2.00

Pork belly-wrapped asparagus

豚バラ巻きアスパラガス

Asparagus wrapped in pork belly. Enjoy the crisp texture and the umami of the pork.

¥350 ≈ $2.00

Bacon-wrapped cheese

ベーコン巻きチーズ

A rich and melt-in-your-mouth skewer of cheese wrapped in bacon and grilled.

¥350 ≈ $2.00

Vegetable skewers

Shiitake mushroom

しいたけ

Escargot butter

A Western-style skewer of thick shiitake mushrooms grilled with herb-infused butter.

¥350 ≈ $2.00

Seasonal vegetable charcoal grill

季節野菜の炭焼き

Seasonal vegetables charcoal-grilled to bring out their natural sweetness.

¥350 ≈ $2.00

Oden

Daikon radish

大根

Porcini sauce

Tender daikon radish soaked in Oden broth, paired with a fragrant porcini sauce.

¥290 ≈ $2.00

Mochi kinchaku (Mochi in fried tofu pouch)

餅巾着

Onion gratin style

A classic Oden dish of mochi wrapped in fried tofu, arranged in a Western style like onion gratin soup.

¥330 ≈ $2.00

Mountain enoki

山えのき

Oden chige-style

Flavorful mountain enoki mushrooms finished in a spicy, chige-style Oden broth.

¥350 ≈ $2.00

Trippa (Beef tripe)

トリッパ

Yuzu pepper

Tenderly stewed beef tripe, finished with a refreshing yuzu pepper flavor.

¥390 ≈ $2.00

Inca no Mezame (Potatoes)

インカの目覚め

Vichyssoise

Enjoy the sweet potato variety "Inca no Mezame" with a cold soup-style sauce.

¥290 ≈ $2.00

Atsuage (Thick fried tofu)

厚揚げ

Mapo tofu style

A Chinese-style Oden dish with thick fried tofu topped with spicy Mapo sauce.

¥290 ≈ $2.00

Mozzarella cheese

モッツァレラチーズ

Perilla genovese

Melted mozzarella cheese paired with a Japanese-style perilla genovese sauce.

¥390 ≈ $2.00

Egg

たまご

Smoked salmon aioli

Boiled egg simmered in Oden broth, served with garlic-flavored aioli sauce and smoked salmon.

¥250 ≈ $2.00

Grilled hanpen

焼きはんぺん

Americaine sauce

Fluffy hanpen (fish cake) grilled and served with a rich sauce concentrated with the umami of shellfish.

¥290 ≈ $2.00

Lamb

ラム肉

Kale and sudachi jelly

A unique Oden dish featuring flavorful lamb finished with kale and a tangy sudachi jelly.

¥450 ≈ $3.00

Shirataki (Konjac noodles)

白滝

Arrabiata sauce

Healthy shirataki noodles enjoyed in a pasta style with spicy tomato sauce (arrabiata).

¥250 ≈ $2.00

Tomato

トマト

Minestrone

Whole tomatoes simmered in Oden broth, finished in a minestrone style with plenty of vegetables.

¥330 ≈ $2.00

Today's farm vegetables

本日の農園野菜

Saltedバーニャソース (Bagna cauda sauce)

Today's recommended fresh vegetables served with a sauce flavored with anchovy and garlic.

¥350 ≈ $2.00

Cold and hot dishes

Charcoal-grilled bonito carpaccio

炭焼きカツオのカルパッチョ

Carpaccio made with bonito sashimi lightly seared over charcoal, dressed with a Western-style dressing.

¥850 ≈ $5.00

Inca no Mezame potato salad

インカの目覚めポテサラ

A rich potato salad made with the sweet potato variety "Inca no Mezame."

¥390 ≈ $2.00

Miso-marinated Japanese pickles

味噌漬け和ピクルス

Western-style pickles with a Japanese taste, made by pickling vegetables in a miso-flavored brine.

¥350 ≈ $2.00

Chicken skin with white ponzu

鶏皮白ポン酢

Blanched chicken skin tossed with a refreshing white ponzu sauce. Perfect as a snack.

¥390 ≈ $2.00

Olives and pickled shallots

オリーブと塩らっきょ

A dish combining olives and Japanese pickled shallots, perfect as a palate cleanser.

¥290 ≈ $2.00

Firefly squid and burdock root marinated in white wine

ホタルイカとごぼうの白ワインマリネ

A refreshing dish made with seasonal firefly squid and flavorful burdock root, marinated in a white wine-based dressing.

¥550 ≈ $4.00

Today's fresh fish: Charcoal grilled or Aquapazza

本日の鮮魚炭焼き or アクアパッツァ

Oden broth + tomato umami

Dishes made with fresh fish. Choose between charcoal-grilled or aquapazza using Oden broth.

¥750 ≈ $5.00

Assortment of seasonal vegetables

旬の野菜盛り合わせ

Raw and grilled seasonal vegetables

A platter of seasonal vegetables, including organic vegetables directly from Shuichiro Baba Farm, served raw or grilled.

¥750 ≈ $5.00

Gorgonzola homemade gelato

ゴルゴンゾーラの自家製ジェラート

A sweet and salty, rich adult ice cream made with "Gorgonzola," a blue cheese.

¥490 ≈ $3.00

Grilled mentaiko canapés

炙り明太子のカナッペ

A snack that pairs well with drinks, made with grilled mentaiko (spicy cod roe) on crackers or baguette.

¥450 ≈ $3.00

Cured ham and fruit

生ハム果実

Jamon Serrano and seasonal fruits

A starter balancing sweetness and saltiness, combining Spanish cured ham with seasonal fruits.

¥490 ≈ $3.00

Octopus and celery

タコセロリ

A refreshing dish with a pleasant texture, made by tossing octopus and celery.

¥550 ≈ $4.00

Stewed chicken offal

鶏もつ煮込み

A tender stewed dish of chicken offal simmered slowly until flavorful.

¥390 ≈ $2.00

Oden broth rolled omelet

おでんだし巻きたまご

A juicy rolled omelet grilled using plenty of Oden broth.

¥650 ≈ $4.00

Finishing dishes

Clarified butter and soy sauce

すましバター醤油

Grilled onigiri

Onigiri grilled with clarified butter and soy sauce.

¥190 ≈ $1.00

Sansho miso and perilla

山椒味噌大葉

Grilled onigiri

Grilled onigiri with a spicy sansho miso and the aroma of perilla, whetting the appetite.

¥190 ≈ $1.00

Salt-cooked laver and cream

岩のりの佃煮クリーム

Grilled onigiri

A rich, oceanic-flavored grilled onigiri combining seaweed tsukudani and cream.

¥190 ≈ $1.00

Assortment of 3 types of grilled onigiri

焼きおにぎり 3種盛り合わせ

An economical assortment allowing you to enjoy three different flavors of grilled onigiri.

¥350 ≈ $2.00

3B Oyakodon Bibimbap-style

3Bの親子丼ビビンバ風

A rice dish creatively arranged in a bibimbap style using the ingredients of Oyakodon (chicken and egg rice bowl).

¥540 ≈ $3.00

Sweets

Taiyaki skewer

たい焼き串

A dessert of cute, small taiyaki (fish-shaped cake) on a skewer.

¥270 ≈ $2.00

Warabi mochi with caramel sauce

わらび餅キャラメルソース

Jiggly warabi mochi (bracken starch dumplings) topped with sweet caramel sauce.

¥450 ≈ $3.00

Pumpkin ice cream biscuit sandwich

カボチャアイスのビスケットサンド

A cold dessert made of pumpkin-flavored ice cream sandwiched between biscuits.

¥390 ≈ $2.00

Cream cheese ice cream biscuit sandwich

クリームチーズアイスのビスケットサンド

A rich cream cheese ice cream sandwiched between biscuits.

¥390 ≈ $2.00

Adult almond jelly with a hint of plum wine

梅酒香る大人の杏仁豆腐

A subtly fragrant apricot liqueur and a less sweet, adult-oriented almond jelly.

¥350 ≈ $2.00

DRINK

SAKE-COCKTAIL

Sake sangria

日本酒サングリア

A fruity and easy-to-drink cocktail based on Japanese sake infused with fruit.

¥550 ≈ $4.00

[Limited] Kamiyama Sudachi-scented Japanese Mojito

【限定】神山すだち香る和モヒート

A refreshing Japanese-style mojito made with sudachi from Kamiyama, Tokushima Prefecture.

¥550 ≈ $4.00

Dashi split sake

出汁割酒

Oden broth + Japanese sake

A warm, umami-rich alcoholic drink made by mixing Japanese sake with our signature Oden broth.

¥490 ≈ $3.00

Umeshu (Plum wine)

梅酒

A fruit liqueur with a sweet and sour plum flavor.

¥490~ ≈ $3.00

Fruity mixed liqueur

ふる〜つみっく酒

Limited time offer

A limited-time liqueur made with a mix of various fruits.

¥550~ ≈ $4.00

HIGH-BALL

Highball

ハイボール

A highball made with whisky and soda. Its clean finish complements food well.

¥390 ≈ $2.00

Nigori sake highball

日本酒にごりハイボール

A mellow and fizzy drink made by mixing nigori sake (cloudy Japanese sake) with soda.

¥450 ≈ $3.00

[Limited] Kamiyama Sudachi Highball

【限定】神山すだちハイボール

A highball with sudachi juice added. Refreshing citrus aroma.

¥450 ≈ $3.00

Shochu highball

焼酎ハイボール

A dry shochu highball mixed with soda.

¥420 ≈ $3.00

White wine highball

白ワインハイボール

A light and fruity cocktail made with white wine and soda.

¥420 ≈ $3.00

SOUR

Lemon sour

レモンサワー

A classic sour made with shochu, lemon juice, and soda.

¥390 ≈ $2.00

Limoncello sour

リモンチェッロサワー

A sweet and rich lemon sour made with Italian lemon liqueur.

¥550 ≈ $4.00

Plum vinegar sour

梅酢サワー

A refreshing and revitalizing sour with a tangy flavor from plum vinegar.

¥390 ≈ $2.00

Seasonal fruit vinegar sour

季節のフルーツビネガーサワー

A sour made with a vinegar drink using seasonal fruits. Healthy and fruity.

¥450 ≈ $3.00

Yuzu honey liqueur

ゆず蜜酒

A gentle drink with the aroma of yuzu and the sweetness of honey.

¥450~ ≈ $3.00

Matcha highball

抹茶割り

A drink made by mixing shochu with matcha, enjoying the bitterness and aroma of tea.

¥450 ≈ $3.00

[Limited] Kamiyama Sudachi Spritzer

【限定】神山すだちスプリッツァー

A refreshing cocktail made with white wine, soda, and sudachi.

¥450 ≈ $3.00

[Ki No Bi] Craft Gin

【季の美】クラフトジン

A premium gin made in Kyoto, characterized by its delicate botanical aroma.

¥600~ ≈ $4.00

[Ki No Bi] Craft Gin Tonic

【季の美】クラフトジントニック

A fragrant gin and tonic made with "Ki No Bi," a craft gin from Kyoto.

¥600 ≈ $4.00

BEER

Kirin Ichiban Shibori

キリン一番搾り

A 100% malt Japanese beer with a clear taste and rich barley flavor.

¥550 ≈ $4.00

Shandygaff

シャンディガフ

A slightly sweet and easy-to-drink beer cocktail made by mixing beer with ginger ale.

¥500 ≈ $3.00

[Limited] Kamiyama Sudachi Beer

【限定】神山すだちビア

A refreshing and fruity beer with a hint of sudachi.

¥550 ≈ $4.00

Non-alcoholic beer

ノンアルコールビール

A non-alcoholic beer-like beverage.

¥450 ≈ $3.00

NON-ALCOHOLIC

Red grape juice / White grape juice

赤葡萄ジュース・白葡萄ジュース

A fruit juice with a rich grape flavor.

¥420 ≈ $3.00

Yuzu honey soda / Hot yuzu honey

ゆず蜜ソーダ・ほっとゆず蜜

A sweet and sour non-alcoholic drink combining yuzu and honey.

¥420 ≈ $3.00

Coke / Ginger ale

コーラ・ジンジャーエール

Standard carbonated drinks.

¥350 ≈ $2.00

Sparkling water / Tonic water

炭酸水・トニックウォーター

Unsweetened sparkling water or slightly bitter tonic water.

¥300 ≈ $2.00

Homemade fruit vinegar soda

自家製フルーツビネガーソーダ

A refreshing and healthy drink made with homemade fruit vinegar and soda.

¥350 ≈ $2.00

Orange juice / Oolong tea / Green tea

オレンジジュース・烏龍茶・緑茶

Standard soft drinks.

¥300 ≈ $2.00

[Limited] Kamiyama Sudachi Freshly Squeezed Soda

【限定】神山すだちの生搾りソーダ

A fragrant soda with freshly squeezed sudachi.

¥350 ≈ $2.00

Sparkling wine

"Good work today for me"

「今日の私にお疲れ」

Cava Brut (Spain, Semi-dry). A rosé wine made from black grapes like white wine. Fresh, sweet and sour, and lovely.

A Spanish sparkling wine. Crisp and dry, perfect for a toast.

¥550~ ≈ $4.00

"Cheers to myself today"

「今日の私に乾杯」

René Lafrance (France, Dry)

A dry sparkling wine from France with a well-balanced taste.

¥650~ ≈ $4.00

"A reward for today"

「今日のご褒美」

Champagne Baron de Rothschild (France, Dry)

Authentic taste from the Champagne region of France. Fine bubbles and an elegant aroma.

¥950~ ≈ $6.00

Rosé wine & Orange wine

"Tokimeki Tonight"

「ときめきトゥナイト」

Kilian Hunn Tugaana Rosé Pinot Noir (Germany, Semi-dry). A rosé-colored wine made from black grapes like white wine. Fresh, sweet and sour, and lovely.

A rosé wine made from German Pinot Noir. Enjoy the fresh berry aroma and sweet-sour taste.

¥350~ ≈ $2.00

"It's okay tomorrow too"

「次の日も大丈夫」

Bucheferro Pinot Grigio (Italy, Semi-dry). An orange wine made from white grapes like red wine. Aroma of ripe tropical fruits and citrus peel.

An Italian orange wine. Made by macerating white grape skins, it has a complex umami and citrus aroma.

¥440~ ≈ $3.00

End of menu

Add items and show to staff