menufans

24 Le restaurant

Starter, Main Course and Dessert – €37 Starter + Main Course or Main Course + Dessert – €33 Net prices including tax.

STARTERS

ORGANIC EGG FROM THE FARM MONT ST-PÈRE MIMOSA STYLE
ŒUF BIO DE LA FERME DU MONT ST-PÈRE FAÇON MIMOSA
Huitric house cluster tomato, pink shrimp with cocktail sauce
A refined version of the classic deviled eggs. Stuffed hard-boiled eggs with a creamy mixture, served with fresh shrimp and a lightly spiced cocktail sauce. A fresh and flavorful starter.
ANDALUSIAN GAZPACHO
GASPACHO ANDALOU
Burrata, croutons, pine nuts
Traditional cold Spanish soup made from blended tomatoes and raw vegetables. Served with creamy burrata cheese, crispy bread, and pine nuts for texture. Refreshing and creamy.
AIGUES-MORTES BULL CHARCUTERIE PLATTER
ASSIETTE DE CHARCUTERIE DE TAUREAU D’AIGUES MORTES
Artisanal charcuterie from Camargue bull
Assortment of charcuterie (salami, dried meat) made from bull meat from the Camargue region. Rich and distinctive flavor, usually served with bread.
€5~ ≈ $6.00
"HOMEMADE" DUCK FOIE GRAS TERRINE FROM PÉRIGORD
TERRINE DE FOIE GRAS DE CANARD DU PÉRIGORD « MAISON »
Fig chutney, mango coulis
Duck foie gras cooked on-site, rich and melting. Accompanied by sweet fruit condiments (fig, mango) to balance the taste. A classic gastronomic starter.
€5~ ≈ $6.00

MAIN COURSES

FARMHOUSE DUCK BREAST SUPREME FROM CHALLANS
SUPRÊME DE CANETTE FERMIÈRE DE CHALLANS
Roasted Mary Berjou duck breast in red wine, snow peas, polenta, rich meat jus
Tender duck breast accompanied by roasted peach and vegetables. The red wine sauce and meat jus provide a savory depth. Served with creamy polenta.
LIEU JAUNE FROM THE NORMANDY COAST
LIEU JAUNE DES CÔTES NORMANDES
Mitraille potato, spinach shoots, red pepper, yuzu lemon sabayon
Delicate white fish caught in Normandy. Served with small potatoes and fresh vegetables. Drizzled with a light and tangy yuzu sabayon sauce.
FARMHOUSE CHICKEN SUPREME FROM LANDES
SUPRÊME DE VOLAILLE FERMIÈRE DES LANDES
Mitraille potato, smoked bacon, pearl onion, button mushroom, Agen prune coulis
Superior quality free-range chicken breast. Accompanied by a forestière garnish (mushrooms, bacon, onions) and potatoes. The prune touch adds a sweet and savory note.
VEAL TENDERLOIN
FILET MIGNON DE VEAU
Mitraille potato, smoked bacon, pearl onion, button mushroom, Agen prune coulis
Very tender and lean cut of veal. Served with a rich side of potatoes, bacon, and mushrooms. A classic and comforting dish.
€8~ ≈ $9.00

DESSERTS

HOMEMADE SORBETS
SORBETS « MAISON »
Green apple / Coriander and Coconut milk
Refreshing artisanal sorbets without dairy products (except coconut). Original and fruity flavors, ideal for ending the meal on a light note.
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
A coffee or tea served with a selection of several miniature desserts. Perfect for tasting different sweets at once.
€3~ ≈ $3.00
APRICOT CLAFOUTIS FROM ROUSSILLON
CLAFOUTIS AUX ABRICOTS DU ROUSSILLON
Honey ice cream from Sologne
Moist traditional cake filled with oven-baked apricots. Served warm with a scoop of honey ice cream for a contrast of temperatures and flavors.

THE CELLAR

CHAMPAGNES

NM Champagne Castelnau Brut Reserve
NM Champagne Castelnau Brut Réserve
Prestigious sparkling wine from the Champagne region. Classic brut style, balanced and elegant. Ideal for an aperitif or celebration.
€76 ≈ $88.00
NM Champagne Castelnau Rosé
Rosé Champagne with notes of red fruits. Fresh and delicate with a beautiful pink color. Perfect with fruity desserts or as an aperitif.
€80 ≈ $93.00
2005 Champagne Castelnau, Blanc De Blancs
Vintage Champagne made exclusively from white grapes (Chardonnay). Exceptional finesse and complex aromas. A high-quality wine.
€92 ≈ $107.00

WHITE WINES

Loire Valley

2018 Reuilly « Montcocu », Mathieu Mabillot
Dry white wine from the Loire, lively and aromatic. Notes of citrus and white flowers. Pairs well with fish and goat cheese.
€36 ≈ $42.00
2019 Touraine « Les Roses du Clos », Xavier Frissant
White wine from Touraine, generally fresh and fruity. Made from Sauvignon or Chenin grapes. Pleasant and light on the palate.
€36 ≈ $42.00
2019 Chinon « Champ-Chenin », Domaine Olga Raffault
Rare white wine from the Chinon appellation (Chenin Blanc grape). Mineral with notes of quince and honey. Rich and textured.
€55 ≈ $64.00
2017 Montlouis Sur Loire « Les Bournais », François Chidaine
Great dry and mineral white wine from the Loire. Made by a renowned winemaker. Complex, elegant, and built for aging.
€70 ≈ $81.00

Burgundy

2018 Bourgogne Chardonnay « La Côte » Domaine Manoir Du Carra
Classic Burgundy white wine from the Chardonnay grape. Round, buttery with a hint of acidity. Versatile at the table.
€39 ≈ $45.00
2016 Bourgogne Chardonnay, Domaine Decelle et Villa
Elegant Burgundy Chardonnay. Offers aromas of white fruits and a light woody touch. Balanced and refined.
€48 ≈ $56.00
2019 Chablis « Saint Martin », Domaine Laroche
Dry and very mineral white wine from northern Burgundy. Notes of flint and citrus. Very fresh, perfect with seafood.
€50 ≈ $58.00
2018 Puligny-Montrachet « Les Grands Champs », Domaine Borgeot
Prestigious white wine from the Côte de Beaune. Powerful, complex with floral and almond notes. A world reference for Chardonnay.
€110 ≈ $127.00
2018 Meursault, Domaine Maillard Père & Fils
Rich and unctuous white wine, typical of Meursault. Aromas of butter, hazelnut, and ripe fruits. Fatty and enveloping texture.
€115 ≈ $133.00
2017 Chassagne-Montrachet 1er Cru « Morgeot », Domaine Borgeot
Premier Cru from Chassagne-Montrachet. White wine of great intensity and length on the palate. Combines richness and minerality.
€139 ≈ $161.00
2007 Meursault 1er Cru « Charmes », François Mikulski
Exceptional and mature white wine. The 'Charmes' terroir produces opulent and seductive wines. Evolved aromas and great complexity.
€225 ≈ $261.00

RED WINES

Burgundy

2017 Bourgogne Pinot Noir, Domaine Decelle et Villa
Light and fruity red wine from the Pinot Noir grape. Aromas of cherry and fresh red fruits. Soft tannins.
2016 Savigny-Les-Beaune, Domaine Maillard Père & Fils
Red wine from the Côte de Beaune. Balanced and fragrant (violet, blackcurrant). Elegant and velvety structure.
2017 Bourgogne Hautes-Côtes-de-Nuits, Maxime Cheurlin
Pinot Noir from the heights of the Côte de Nuits. Lively and expressive on the fruit. Digestible and pleasant red wine.
2016 Marsannay, Joseph Roty
Red wine from the northernmost appellation of the Côte de Nuits. Often full-bodied with aromas of black fruits and spices. Robust and serious.
2017 Chassagne-Montrachet 1er Cru « Clos de la Boudriotte », Domaine Ramonet
Rare red wine from Chassagne (especially known for its whites). Complex, structured, and refined. A high-class Pinot Noir.
2012 Gevrey Chambertin, Joseph Roty
Great powerful and full-bodied red wine from Burgundy. Aromas of game, licorice, and black fruits. A wine for aging par excellence.

Beaujolais

2020 Beaujolais « Griottes », Pierre-Marie Chermette
Fruity and luscious red wine from the Gamay grape. Dominant notes of Morello cherry. Fresh and easy to drink.
2019 Vin De France « Songe », Pinot Noir, Domaine Des Terres Dorées
Atypical red wine from Beaujolais made from Pinot Noir. Light, refined, and aromatic. A great discovery outside the classic appellation.

Rhone Valley

2018 Ventoux, Domaine Marsaleix
Red wine from the southern Rhône Valley. Spicy and sunny, with aromas of ripe fruits. Generous on the palate.
2017 Vacqueyras « Arabesque », Domaine Montvac
Powerful and full-bodied red wine from the Côtes du Rhône. Notes of garrigue, pepper, and black fruits. Rich and warm.
2018 Crozes-Hermitage « Certitude », François Villard
Northern Rhône Syrah. Characteristic aromas of violet, spices, and red fruits. Fine and elegant structure.
2017 Gigondas « Les Grames », Domaine Des Espiers
Robust and full-bodied red wine. Intense aromas of brandy-soaked fruits and spices. A characterful wine from the South of France.
2017 Saint Joseph « Les Grands Ducs », François Merlin
Elegant red wine 100% Syrah. Peppery and mineral notes. Harmonious and long finish.
2015 Vacqueyras « Variation », Domaine Montvac
Matured and complex red wine. Blend of Grenache and Syrah with melted tannins. Rich and flavorful.
2016 Saint Joseph « Mairlant », François Villard
Refined Saint-Joseph with notes of black fruits and olives. Balanced between power and freshness.
2015 Châteauneuf-du-Pape « Télégramme », Famille Brunier
Prestigious wine from the Rhône Valley. Powerful, sunny, and complex. Aromas of Provence herbs and candied fruits.
2014 Châteauneuf-du-Pape, Mas Saint Louis
Traditional Châteauneuf-du-Pape at maturity. Notes of leather, spices, and undergrowth. Full and silky mouthfeel.
2019 Côte-Rôtie « Le Gallet Blanc », François Villard
Great red wine from the northern Rhône. Elegant, smoky, and floral Syrah (violet). Very refined and persistent.

Bordeaux

2018 Saint-Emilion « Le Cèdre de Jean Faure » Château Jean Faure
Red wine from the right bank of Bordeaux (Merlot dominant). Round, fruity, and accessible. Velvety tannins.
2015 Graves de Vayres, Château du Petit Puch
Classic Bordeaux with a good balance between fruit and structure. Notes of blackcurrant and earth. Pleasant to drink now.
2016 Sainte-Foy Bordeaux « Réserve de la Famille », Château Martet
Rich and concentrated red wine, often compared to great Saint-Emilions. Woody, ripe, and powerful.
2010 Haut-Médoc, Château Sociando-Mallet
Mature red wine from the left bank. Dominant Cabernet Sauvignon. Complex aromas of cedar, tobacco, and black fruits. Classic and straightforward.
2010 Haut-Médoc, Grand Cru Classé, Château La Lagune
Grand Cru Classé from Bordeaux from an excellent vintage. Refined, elegant, and perfectly developed. Subtle tertiary notes.

End of menu

Add items and show to staff

Place Information

4.7
696 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris