2ème Cru – Taproom Brique House & Pizzas Napolitaines

Name: 2ème Cru – Taproom Brique House & Pizzas Napolitaines
Address: 152 Rue St Denis, 75002 Paris, France, Paris
Price range: €5 - €55

★ 4.3 (712) $$Moderate 📍 152 Rue St Denis, 75002 Paris, France

2ème Cru – Taproom Brique House & Pizzas Napolitaines menu 1

2ème Cru – Taproom Brique House & Pizzas Napolitaines menu 2

2ème Cru – Taproom Brique House & Pizzas Napolitaines menu 3

OUR STARTERS

ONCE UPON A TIME THERE WAS DUCK FOIE GRAS

IL ETAIT UNE FOIE DE CANARD

HOMEMADE FOIE GRAS, COUNTRY BREAD, SEASONAL JAM

Homemade duck foie gras, rich and creamy. Served with rustic bread and a sweet jam for contrast. A classic French appetizer.

€13~ ≈ $15.00

HOMEMADE GRAVELAX SALMON

SAUMON GRAVELAX MAISON

YOGURT, LEMON, PICKLES, RYE BREAD

Raw salmon marinated in salt, sugar, and dill, with a melt-in-your-mouth texture. Accompanied by a fresh yogurt and lemon sauce. Enjoyed fresh with rye bread.

€12~ ≈ $14.00

CREAM OF THE CROP

CRÈME DE LA CRÈME

HOMEMADE COMTE CREAM, WITH SOFT-BOILED EGG FOR THE XL SIZE

A rich and flavorful cream made from Comté cheese. The XL version is served with a runny soft-boiled egg. A comforting dish with mountain flavors.

€8~ ≈ $9.00

SUPREME CAESAR SALAD

SUPREME CÉSAR SALADE

CAESAR SALAD WITH POULTRY SUPREME

Classic composed salad with tender poultry, lettuce, and a creamy dressing. Garnished with croutons and parmesan. A fresh and complete dish.

€10~ ≈ $12.00

OUR BEAUTIFUL BURRATA

NOTRE BELLE BURRATA

TOMATOES AND SEASONAL FRUIT

Fresh Italian pasta filata with a creamy center. Served with seasonal tomatoes and fruits for a sweet and savory touch. Cut to let the cream flow out.

€17.50~ ≈ $20.00

GOAT CHEESE SHOW

CHEVRE SHOW

GOAT CHEESE SALAD ON TOAST WITH PEAR

Salad with melted goat cheese on toast. The pear adds a sweet note that balances the distinct goat cheese flavor. A French bistro classic.

€8~ ≈ $9.00

THE MINUTE CARPACCIO

LE CARPACCIO MINUTE

BEEF CARPACCIO CUT TO ORDER WITH ROCKET PESTO SAUCE AND PARMESAN

Thin slices of raw beef seasoned with olive oil and basil. Served with parmesan and sometimes creamy burrata. A light and refreshing dish.

€10~ ≈ $12.00

THE CHATTY BOARD

LA PLANCHE PAPOTTE

FUSION OF COLD CUTS AND CHEESES A BURRATA CAN BE ADDED FOR AN EXTRA €9

Assortment of cheeses and cold cuts to share. Ideal for an aperitif or a convivial meal. Enjoyed with bread and wine.

€21~ ≈ $24.00

MEAT BAR

MAJESTIC POULTRY

VOLAILLE EN MAJESTÉ

POULTRY SUPREME, A MAJESTIC EXPERIENCE CELEBRATING THE FINENESS OF THE MEAT.

Tender and juicy chicken breast, carefully cooked. Delicate flavor often enhanced by a sauce. A refined white meat dish.

€22.50 ≈ $26.00

GOLDEN FEATHER PLEASURE

PLAISIR EN PLUMES DORÉES

DUCK BREAST, A GOLDEN EXPERIENCE WHERE THE DELICACY OF THE POULTRY MEETS THE RICHNESS OF THE FLAVORS.

Grilled duck breast, served pink. The skin is crispy and the meat is rich in flavor. A specialty from the southwest of France.

€24.50 ≈ $28.00

FINE BUTCHER'S CUT

BELLE PIECE DU BOUCHER

"LIMOUSINE" OR "BLONDE" WITH ITS MEAT JUS

Selected breed beef (Limousine or Blonde d'Aquitaine). Tender and marbled meat, served with a rich jus. For red meat lovers.

€26.50~ ≈ $31.00

KNIFE-CUT TARTARE

TARTARE AU COUTEAU

TRADITIONAL TARTARE WITH FRESH HOMEMADE FRIES

Raw beef cut coarsely with a knife and seasoned. Mix of capers, onions, and condiments. Served fresh with homemade fries.

€20 ≈ $23.00

NOBLE LAMB PLEASURE

NOBLE PLAISIR D'AGNEAU

REFINED LAMB CHOPS WITH CARROT CREAM, MEAT JUS, AND SAUTÉED GREEN BEANS

Grilled or pan-seared lamb chops, with tender and pink flesh. Accompanied by a smooth carrot puree and green vegetables. Delicate and fragrant flavor.

€31 ≈ $36.00

THE AGED RIB OF BEEF

LA CÔTE DE BOEUF MATURE

DISCOVER OUR FINE "BLONDE AQUITAINE" OR "LIMOUSINE" BREED BEEF AGED BEFORE YOUR EYES. THE WEIGHT OF A RIB IS AT LEAST ONE KILO AND THEN VARIES ACCORDING TO SIZE. PRESENTED IN OUR BEAUTIFUL BRIEFCASE WITH 999/1000 PURE GOLD LEAF PETALS €12.50/100GR

Large beef cut to share, aged for tenderness. The meat is grilled and has an intense flavor. Priced by weight (per 100g).

€12.50 ≈ $14.00

AGED RIBEYE

FAUX-FILET MATURE

Beef cut from the back, aged to develop aromas. Texture slightly firmer than fillet but very flavorful. Served grilled or pan-seared.

€31 ≈ $36.00

FISH

GOLDEN FILLET OF THE SEA

FILET DORÉ DE LA MER

BEAUTIFUL SOLE MEUNIÈRE WITH BROWN BUTTER AND VEGETABLES

Whole sole or fillet, cooked in butter until golden brown. Brown butter adds a characteristic nutty flavor. Served with seasonal vegetables.

€35 ≈ $41.00

FRESH SALMON FILLET

PAVÉ DE SAUMON FRAIS

VIRGIN SAUCE AND SAUTÉED VEGETABLES

Thick cut of grilled or pan-seared salmon, with pink and tender flesh. Drizzled with a virgin sauce of olive oil and herbs. Served with sautéed vegetables.

€22.50 ≈ $26.00

OUR TOPPINGS

Fresh homemade fries, House Aligot, Salads, Seasonal vegetables

Our Sides

Nos Garnitures

Choice of side dishes to complement your meal. Includes options like aligot (cheese mashed potatoes) or homemade fries.

€6~ ≈ $7.00

Pizza Pasta & Risotto

DISCOVER OUR UNIQUE NEAPOLITAN PIZZAS WITH A BLEND OF 3 FLOURS, 3 KNEADINGS, AND A 72H MATURATION

PEELED TOMATO BASE

FIOR DI LATTE, BASIL

MARGHERITA

MARGARITA

The classic Neapolitan pizza par excellence. Simple and flavorful with tomato, mozzarella, and basil. Thin crust in the center and puffy edges.

€13 ≈ $15.00

QUEEN GIRL

FIOR DI LATTE, COOKED HAM, MUSHROOMS

Pizza topped with cooked ham and button mushrooms. Tomato base and melted mozzarella. A popular and crowd-pleasing choice.

€16 ≈ $19.00

SPICY

PICANTE

FIOR DI LATTE, CHORIZO, BASIL

Spicy pizza with slices of spicy chorizo. The heat of the chorizo contrasts with the sweetness of the mozzarella. For those who love bold flavors.

€17 ≈ $20.00

NEAPOLITAN

NAPOLITAINE

FIOR DI LATTE, ANCHOVIES, CAPERS, OLIVES

Pizza with intense seafood flavors featuring anchovies and capers. Olives add an extra salty touch. A traditional recipe from southern Italy.

€17 ≈ $20.00

4 CHEESES

4 FROMAGIO

FIOR DI LATTE, GOAT CHEESE, BLUE CHEESE, AND BRIE

Generous pizza topped with four varieties of melted cheeses. Creamy and intensely flavored blend. Ideal for cheese lovers.

€19 ≈ $22.00

GOAT CHEESE HONEY

CHEVRE MIEL

FIOR DI LATTE, GOAT CHEESE, FLOWER HONEY

Classic sweet and savory combination on a pizza. Goat cheese is softened by a drizzle of honey. Sweet and fragrant flavor.

€19 ≈ $22.00

SALMON

SALMONE

FIOR DI LATTE, NORWEGIAN SALMON, CREAM

White or red pizza topped with salmon slices. Rich and creamy thanks to the cream. A gourmet seafood option.

€21 ≈ $24.00

CREA 2EME CRU

POTAGER 2EME CRU

CARROT VELOUTÉ, FIOR DI LATTE, SEASONAL VEGETABLES

Creative vegetarian pizza with a vegetable velouté base. Topped with fresh and colorful seasonal vegetables. Light and original.

€17 ≈ $20.00

COMTE CREAM

CRÈME DE COMTÉ

COMTE CREAM, RUNNY EGG

Gourmet pizza with a Comté cheese cream base. Topped with an egg with a runny yolk. Rich flavors and creamy texture.

€16 ≈ $19.00

TRUFFLED

TRUFFEDA

FIOR DI LATTE, TRUFFLE SHAVINGS AND CREAM & BURRATA

Luxurious pizza with truffle aromas. Fresh burrata adds incomparable creaminess after cooking. For a refined gastronomic experience.

€26 ≈ $30.00

2EME CRU DELIGHT

FOLIE 2EME CRU

TOMATO OR CREAM, FIOR DI LATTE, CAVIAR, AND 999/1000 GOLD LEAF

The most extravagant pizza on the menu. Topped with precious caviar and real gold leaf. A unique creation for a special occasion.

€55 ≈ $64.00

PASTA

ALL'ARRABBIATA

OUR TOMATO SAUCE, PILIPILI & BASIL

Pasta served with a spicy tomato sauce. Simple yet flavorful, with a touch of fresh basil. A Roman classic.

€13.50 ≈ $16.00

CARBONARA

CHEF'S PREPARATION WITH SMOKED BACON

Pasta in a creamy egg and cheese sauce, topped with smoked bacon. Rich, peppery, and comforting. A must-have Italian dish.

€15.80 ≈ $18.00

PRAWNS

GAMBAS

PRAWN CREAM AND LOBSTER BISQUE

Seafood pasta with large prawns. The sauce is made from an intense lobster bisque. Flavorful and oceanic.

€24.50 ≈ $28.00

PARMA

CREAM, CURED HAM & PARMESAN

Pasta in a creamy sauce with aged cured ham. Generously sprinkled with parmesan. A savory and umami dish.

€18.80 ≈ $22.00

HOT CHEESE WHEEL!

CHAUD LA MEULE !

OUR FINE HOMEMADE PASTA WITH TRUFFLE SHAVINGS MADE IN A FLAMBÉED PARMESAN WHEEL WITH ABSINTHE

Pasta prepared spectacularly in a whole cheese wheel. Flavored with truffle and flambéed with alcohol. A dish rich in cheese and flavor.

€27 ≈ $31.00

RISOTTO

WHITE

BIANCO

CREAM & PARMESAN FROM THE WHEEL

Italian rice slowly cooked until creamy. Simply flavored with parmesan and butter. A smooth and delicate base.

€15.50 ≈ $18.00

PRIMAVERA

FRESH VEGETABLES OF THE DAY

Risotto with fresh seasonal vegetables. Colorful and light, highlighting market produce. Creamy texture with crunchy vegetable pieces.

€18.80 ≈ $22.00

PRAWNS

GAMBAS

PRAWN CREAM AND LOBSTER BISQUE

Rich seafood risotto with prawns. Cooked in lobster broth for a deep marine flavor. Creamy and refined.

€24.50 ≈ $28.00

Brunch

It's all about Brunch! FROM CANADA THROUGH GREECE & BRAZIL TO 2EME CRU: DISCOVER FRESH, QUALITY, HOMEMADE PRODUCTS AS WE LOVE THEM. EVERY SUNDAY FROM 9:00 AM TO 4:00 PM

AVOCADO TOAST

LIGHTLY SPICED HOMEMADE GUACAMOLE, SOFT-BOILED EGG, PICKLES OF THE MOMENT, AND RED CABBAGE

Slice of toasted bread topped with seasoned avocado puree. Topped with a soft-boiled egg and pickled vegetables. A brunch must-have, fresh and healthy.

€13 ≈ $15.00

CHEF'S TOAST

CHEF TOAST

FOR TRUFFLE LOVERS, PARMESAN CREAM AND TRUFFLE, CRUSHED EGG, TRUFFLE SHAVINGS, RED CABBAGE, AND AVOCADO

Gourmet toast with intense truffle and parmesan flavors. Rich and creamy with egg and avocado. A luxurious version of the classic toast.

€22 ≈ $25.00

2EME CRU TOAST

THE FRESHEST AVOCADO TOAST OF THE MOMENT! EGGPLANT CAVIAR, ROASTED PEAR, HALF BURRATA & ROASTED BUTTERNUT

Original toast combining eggplant caviar and roasted vegetables. The burrata adds freshness and the pear a sweet touch. A mix of Mediterranean and sweet flavors.

€15 ≈ $17.00

TOASTS

LES TARTINES

TRADITIONAL BAGUETTE OR COUNTRY BREAD, SERVED WITH OUR SEASONAL JAM AND BUTTER

The traditional French breakfast. Fresh bread served with butter and jam. Simple and crispy.

€5 ≈ $6.00

THE CHOCOLATE STACK

LE CHOCOLATE STACK

3 PANCAKES GENEROUSLY TOPPED WITH HOMEMADE CHOCOLATE SAUCE, TOASTED ALMONDS, AND HOMEMADE WHIPPED CREAM

Stack of thick American-style pancakes drizzled with chocolate. Topped with whipped cream and crunchy almonds. A very indulgent dessert or breakfast.

€13 ≈ $15.00

MAPLE PANCAKES

MAPPLE PANCAKES

3 PANCAKES DROWNED IN CANADIAN MAPLE SYRUP, HOMEMADE WHIPPED CREAM, AND FRESH FRUIT

Fluffy pancakes served with real Canadian maple syrup. Accompanied by fresh fruit for lightness. A sweet North American classic.

€13 ≈ $15.00

2EME CRU CARPACCIO

CARPACCIO 2EME CRU

OUR FRESH FRUIT SALAD, MINT INFUSION AND CRUNCHY POMEGRANATE

Fresh fruit salad finely sliced carpaccio-style. Flavored with mint and garnished with pomegranate seeds. A light and vitamin-rich dessert.

€12 ≈ $14.00

2EME CRU GRANOLA

GRANOLA 2EME CRU

FARMER'S GREEK YOGURT, HOMEMADE GRANOLA, FRESH FRUIT, FLOWER HONEY

Creamy Greek yogurt bowl with homemade crunchy granola. Topped with fruit and drizzled with honey. Healthy and energizing for the morning.

€10 ≈ $12.00

THE FINE EGGS

LES BEAUX OEUFS

SERVED WITH COUNTRY BREAD, WE RECOMMEND YOU CRAZILY TWIST YOUR EGGS

Plate of eggs prepared to your preference (fried, omelette, or scrambled). Served plain with bread, customizable with extras. An essential protein base for brunch.

€12~ ≈ $14.00

OUR DRINKS

NOS BOISSONS

Selection of hot and cold drinks to accompany the meal. From classic coffee to freshly squeezed juices.

€2.50~ ≈ $3.00

End of menu

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