2ème Cru – Taproom Brique House & Pizzas Napolitaines

Homemade duck foie gras, rich and creamy. Served with rustic bread and a sweet jam for contrast. A classic French appetizer.

Raw salmon marinated in salt, sugar, and dill, with a melt-in-your-mouth texture. Accompanied by a fresh yogurt and lemon sauce. Enjoyed fresh with rye bread.

A rich and flavorful cream made from Comté cheese. The XL version is served with a runny soft-boiled egg. A comforting dish with mountain flavors.

Classic composed salad with tender poultry, lettuce, and a creamy dressing. Garnished with croutons and parmesan. A fresh and complete dish.

Fresh Italian pasta filata with a creamy center. Served with seasonal tomatoes and fruits for a sweet and savory touch. Cut to let the cream flow out.

Salad with melted goat cheese on toast. The pear adds a sweet note that balances the distinct goat cheese flavor. A French bistro classic.

Thin slices of raw beef seasoned with olive oil and basil. Served with parmesan and sometimes creamy burrata. A light and refreshing dish.

Assortment of cheeses and cold cuts to share. Ideal for an aperitif or a convivial meal. Enjoyed with bread and wine.

Tender and juicy chicken breast, carefully cooked. Delicate flavor often enhanced by a sauce. A refined white meat dish.

Grilled duck breast, served pink. The skin is crispy and the meat is rich in flavor. A specialty from the southwest of France.

Selected breed beef (Limousine or Blonde d'Aquitaine). Tender and marbled meat, served with a rich jus. For red meat lovers.

Raw beef cut coarsely with a knife and seasoned. Mix of capers, onions, and condiments. Served fresh with homemade fries.

Grilled or pan-seared lamb chops, with tender and pink flesh. Accompanied by a smooth carrot puree and green vegetables. Delicate and fragrant flavor.

Large beef cut to share, aged for tenderness. The meat is grilled and has an intense flavor. Priced by weight (per 100g).

Beef cut from the back, aged to develop aromas. Texture slightly firmer than fillet but very flavorful. Served grilled or pan-seared.

Whole sole or fillet, cooked in butter until golden brown. Brown butter adds a characteristic nutty flavor. Served with seasonal vegetables.

Thick cut of grilled or pan-seared salmon, with pink and tender flesh. Drizzled with a virgin sauce of olive oil and herbs. Served with sautéed vegetables.

Choice of side dishes to complement your meal. Includes options like aligot (cheese mashed potatoes) or homemade fries.

Slice of toasted bread topped with seasoned avocado puree. Topped with a soft-boiled egg and pickled vegetables. A brunch must-have, fresh and healthy.

Gourmet toast with intense truffle and parmesan flavors. Rich and creamy with egg and avocado. A luxurious version of the classic toast.

Original toast combining eggplant caviar and roasted vegetables. The burrata adds freshness and the pear a sweet touch. A mix of Mediterranean and sweet flavors.

The traditional French breakfast. Fresh bread served with butter and jam. Simple and crispy.

Stack of thick American-style pancakes drizzled with chocolate. Topped with whipped cream and crunchy almonds. A very indulgent dessert or breakfast.

Fluffy pancakes served with real Canadian maple syrup. Accompanied by fresh fruit for lightness. A sweet North American classic.

Fresh fruit salad finely sliced carpaccio-style. Flavored with mint and garnished with pomegranate seeds. A light and vitamin-rich dessert.

Creamy Greek yogurt bowl with homemade crunchy granola. Topped with fruit and drizzled with honey. Healthy and energizing for the morning.

Plate of eggs prepared to your preference (fried, omelette, or scrambled). Served plain with bread, customizable with extras. An essential protein base for brunch.

Selection of hot and cold drinks to accompany the meal. From classic coffee to freshly squeezed juices.