한양화로 동대문역사점

Name: 한양화로 동대문역사점
Address: South Korea, Seoul, Jung District, Eulji-ro 43-gil, 30 2층 201호, Seoul
Price range: ₩8900 - ₩54500

Minimum order 2 people 500g / 3 people 800g Please refill additional side dishes at the self-bar corner, beyond the basic setup. Kimchi, lettuce, and sesame oil are available at the self-bar. Scan the QR code and write a review to receive a free drink.

★ 4.2 (27) 📍 South Korea, Seoul, Jung District, Eulji-ro 43-gil, 30 2층 201호

Aged meat

Hanyang Hanpan A

한양한판A

Short Rib Meat, Skirt Steak, Chuck Flap Tail (500g)

A beef assortment menu where you can taste three different cuts, including short rib meat, skirt steak, and chuck flap tail, all at once. Served in 500g portions, it's great for two people.

₩47,900 ≈ $33.00

Hanyang Hanpan B

한양한판B

Skirt Steak, Tenderloin, Chuck Flap Tail (500g)

A assorted beef set consisting of skirt steak, tenderloin, and chuck flap tail. It is composed mainly of tender and lean cuts.

₩47,900 ≈ $33.00

Snow Flower Sirloin

눈꽃 살치살

(500g)

The sirloin cut with the best marbling among beef cuts, known as 'snow flower' for its appearance. It features rich juices and a melt-in-your-mouth tender texture.

₩54,500 ≈ $37.00

Special Skirt Steak

특 토시살

(100g)

A special cut from a cow, available in very small quantities. It has a rich aroma, tender texture, and a satisfying chewiness.

₩9,900 ≈ $7.00

Samgyeopsal (Pork Belly)

삼겹살

(200g)

Samgyeopsal, the most beloved pork cut by Koreans. Its perfect balance of fat and lean meat creates an exquisite savory flavor.

₩17,000 ≈ $12.00

Chuck Flap Tail

부채살

(100g)

This is meat from the upper part of the cow's front leg, also known as 'nakyeopsal' (leaf fat). It has a thin tendon in the middle, making it chewy and flavorful the more you chew.

₩9,900 ≈ $7.00

Ribeye Cap

꽃등심

(200g)

The most succulent and savory part of the ribeye. Its marbling resembles a flower, allowing you to enjoy a tender texture.

₩27,800 ≈ $19.00

Tenderloin

채끝살

(200g)

This is sirloin from the hindquarter of the cow, characterized by its fine grain and moderate fat content, resulting in a tender and savory flavor.

₩19,800 ≈ $14.00

Ribeye Short Rib

꽃갈비살

(100g)

This cut is the lean meat removed from between the rib bones. It has good marbling and offers a chewy texture with excellent savory flavor.

₩8,900 ≈ $6.00

Meal Menu

Side menu

Beef Doenjang Jjigae

소고기 된장찌개

A stew made by simmering beef in savory doenjang (soybean paste). Its deep and rich broth pairs perfectly with rice.

Brisket Mul/Bibim Naengmyeon

양지 물/비빔냉면

A refreshing cold noodle dish made with broth simmered from beef brisket. You can choose between cold water naengmyeon or spicy mixed bibim naengmyeon.

Steamed Egg

계란찜

A tender Korean-style steamed egg dish. Served in a hot earthenware pot, it can be enjoyed warm.

Beef Ramen

소고기 라면

A spicy ramen with beef added to make the broth richer and more savory.