Whole Chicken Stew
닭한마리
Serves 2-3 people.
How to Enjoy:
1. Boil the chicken for about 5 more minutes and enjoy.
2. While the chicken is boiling, make the dipping sauce in a small bowl (1 spoon of spicy paste + 3 spoons of soy sauce + minced garlic, mustard (to taste)).
3. Mix the vegetables with the prepared sauce.
4. Once it starts boiling, eat the rice cakes first, then dip the chicken and vegetables in the sauce.
5. After eating the chicken, add the kal-guksu noodles and enjoy. It's even more delicious when dipped in the sauce.
6. Make porridge with the remaining broth.
A dish where a whole chicken is boiled in a clear broth. It features a light yet deep broth flavor, and the chicken is dipped in a special sauce. Kal-guksu noodles or porridge can be made with the remaining broth.
₩20,000
≈ $14.00
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