menufans

하계동 닭한마리

We use domestic ingredients for kimchi, rice, chili powder, and chicken (Harim).

Main Menu

Whole Chicken Stew
닭한마리
Serves 2-3 people. How to Enjoy: 1. Boil the chicken for about 5 more minutes and enjoy. 2. While the chicken is boiling, make the dipping sauce in a small bowl (1 spoon of spicy paste + 3 spoons of soy sauce + minced garlic, mustard (to taste)). 3. Mix the vegetables with the prepared sauce. 4. Once it starts boiling, eat the rice cakes first, then dip the chicken and vegetables in the sauce. 5. After eating the chicken, add the kal-guksu noodles and enjoy. It's even more delicious when dipped in the sauce. 6. Make porridge with the remaining broth.
A dish where a whole chicken is boiled in a clear broth. It features a light yet deep broth flavor, and the chicken is dipped in a special sauce. Kal-guksu noodles or porridge can be made with the remaining broth.
₩20,000 ≈ $14.00
Chicken Half Portion (Add-on)
닭반마리(추가)
A half portion of chicken that can be added when the amount is insufficient after ordering the whole chicken stew.
₩11,000 ≈ $8.00
Neungi Chicken
능이닭한마리
A nourishing dish made by adding fragrant Neungi mushrooms to the original whole chicken stew. The unique earthy aroma and deep flavor of the Neungi mushrooms infuse the broth, creating a healthier taste.
₩30,000 ≈ $20.00
Neungi Chicken Half Portion (Add-on)
능이닭반마리(추가)
A half portion menu that can be added to the Neungi Chicken Stew.
₩16,000 ≈ $11.00
Spicy Braised Chicken
닭볶음탕
A stew dish where chicken, potatoes, and vegetables are simmered in a spicy and sweet gochujang sauce. The spicy broth is a great accompaniment to rice or as a side dish for drinks.
₩30,000 ≈ $20.00

Add-ons and Meals

Kal-guksu Noodle Add-on
칼국수사리
Kal-guksu noodles to be cooked in the remaining broth after eating the chicken. The thickened chicken broth and chewy noodles harmonize well.
₩2,000 ≈ $1.00
Vegetable Porridge
야채죽
A porridge made by boiling rice and chopped vegetables in the remaining broth to finish the meal. It is soft and savory, providing comfort to the stomach.
₩2,500 ≈ $2.00
Steamed Rice
공기밥
White steamed rice.
₩1,000 ≈ $1.00
Rice Cake Add-on
떡사리
Rice cakes to be boiled in the broth. Adds a chewy texture.
₩1,000 ≈ $1.00
Dumpling Add-on
만두사리
Dumplings to be cooked in the stew.
₩1,000 ≈ $1.00
Potato Dough Flakes
감자수제비
Chewy dough flakes made from potato starch. To be cooked in the broth.
₩1,000 ≈ $1.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste.
₩4,000 ≈ $3.00
Beer
맥주
A lager-style beer with a refreshing taste.
₩4,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, is carbonated, and has a sweet and savory taste.
₩3,000 ≈ $2.00
Cheongha
청하
A clear Korean rice wine (cheongju) with a clean and smooth taste. It has a lower alcohol content than soju and is easy to drink.
₩5,000 ≈ $3.00
Baekseju
백세주
A medicinal liquor brewed with ginseng and various herbal ingredients. It features a subtle herbal aroma and a sweet taste.
₩8,000 ≈ $5.00
Bokbunja
복분자
A fruit wine made with bokbunja (black raspberries). It has a deep red color and is rich in sweet fruit aroma.
₩12,000 ≈ $8.00
Beverages
음료수
Carbonated drinks like Coke or Sprite.
₩1,500 ≈ $1.00

End of menu

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