팔월잔칫날

A set menu allowing you to enjoy various cuts of Jeju pork at once. Thickly sliced for rich juices, the flavor is amplified when dipped in meljeot (anchovy sauce). Grill until golden brown on the griddle.

This menu item features the entire cut of pork from the loin and belly of Jeju black pork, grilled whole. It boasts the unique chewy texture and savory fat flavor of black pork. Grilled to retain its juices, it's best enjoyed with salt or fermented seafood sauce.

This cut allows you to enjoy both the loin and belly together. You can experience a more diverse texture and flavor than regular pork belly. Grill until golden brown and enjoy wrapped in ssam or dipped in sauce.

Top-grade pork neck with less fat and more lean meat. Grilled thickly like a steak, it's tender yet satisfyingly chewy. Recommended for those who prefer a mild flavor.

Fresh, unmarinated pork ribs. Experience the savory and chewy texture of meat still on the bone. Enjoy its original flavor grilled over charcoal.

A special menu available only by advance reservation. This dish features a special cut of pork, trimmed and rolled into a ball shape, boasting rich juices and a unique visual.

This is an add-on menu item for when you need more after your meal. You can choose your desired cut and order in 400g increments.

This is an additional menu item for when you want a bit more after enjoying your meat. Available in 200g increments, you can choose from pork belly, neck flap, or jowl.

A delicacy in winter, these are boiled ark shells. Enjoy the chewy texture with or without the seasoning, savoring the taste of the sea. Excellent as a snack with drinks.

An aromatic vegetable that doubles in flavor when grilled with pork fat. Its crisp texture and refreshing scent cut through the richness of the meat.

A medley of mushrooms to grill alongside your meat. The juices released during grilling are savory, and you can enjoy the chewy texture.

A stew made by simmering kimchi and pork. Its rich and spicy broth is perfect for mixing with rice.

A savory stew made with doenjang (fermented soybean paste), a traditional Korean fermented paste. It contains tofu and vegetables, offering a mild and refreshing taste.

A stew combining soft tofu with spicy broth. Its refreshing and spicy taste makes it a popular choice for a meal after eating meat.

A dish made by cooking hand-pulled dough in spicy kimchi broth. It features chewy dough flakes and a refreshing broth.

A dish made by boiling potatoes and hand-pulled dough in a mild broth. It's not too strong and has a soft texture, making it easy on the stomach.

A soup made by boiling scorched rice (nurungji). It's like a mild rice punch, good for cleansing the palate after a meat meal and aids digestion.

A dish of eggs steamed softly in a clay pot. It has a pudding-like smooth texture and a mild flavor.

Italy's representative premium lager beer. Characterized by its clean, refreshing taste and subtle hop aroma.

A double hop lager from Guinness. A beer with a rich hop aroma and fruity notes of apricot and peach.

Belgium's representative pilsner beer. It balances a slightly bitter taste with crispness, pairing well with any dish.

A lager beer from Hawaii's Kona Brewing. Characterized by its smooth, refreshing finish and subtle malt aroma.

Singapore's flagship beer, a very light and refreshing lager suitable for hot and humid weather.

China's representative beer, characterized by its clean and smooth taste due to the addition of rice. It pairs well with oily foods.

A Korean amber lager with a reddish-amber hue. It offers a slightly richer and more savory taste than a regular lager.

Hawaii's golden ale, a beer with the charming appeal of tropical fruit fragrance and a smooth finish.

A Korean wheat beer featuring the subtle citrus aroma and refreshing finish of Jeju tangerine peels.

A pale ale harmonizing the soft sweetness of domestic honey with a citrus aroma.

A wheat beer with added Alpine herbs. It features a fragrant floral aroma and a smooth taste.

A classic American IPA that balances intense hop aroma and bitterness with malt sweetness.

An IPA representing Chicago, it's an easy-drinking ale with a balance of fruity aroma and moderate bitterness.

The world-famous Irish stout. Characterized by its creamy head and a bitter, deep flavor reminiscent of coffee and dark chocolate.

A French red wine with soft tannins and red fruit flavors. It pairs well with meat dishes.

A red wine with a spicy aroma and rich fruit flavor. It pairs excellently with grilled pork.

A full-bodied red wine with good structure. It cuts through the richness of the meat, making your meal more enjoyable.

A white wine with a pleasant acidity and fruity aroma. Great for a light drink or paired with seafood and light meat dishes.

A cocktail made by mixing Suntory whiskey with soda water. It's refreshing and crisp, perfect for a light drink with meat.

A highball made with Johnnie Walker whiskey as a base. Enjoy the unique smoky aroma of whiskey and the refreshment of carbonation simultaneously.

A highball made with Jim Beam, America's representative bourbon whiskey. It has a sweet vanilla aroma and corn flavor.

A premium distilled soju aged in oak barrels. It has a clean and deep flavor.

A premium distilled soju made with our own rice. It offers a smooth finish and a subtle grain aroma.

Jeju's representative soju. Made with clean water for a crisp taste, available in different alcohol percentages.

A Korean fruit wine made with bokbunja (black raspberries). It's known for its sweet and rich flavor and is also considered a health drink.

Carbonated drinks such as cola and cider.