황실짜장 2호점

A Korean-Chinese dish where black bean sauce made by stir-frying Chunjang (black bean paste) is mixed with noodles. It is characterized by its sweet and salty taste and is the most popular noodle dish in Korea. It is served with pickled radish and onion.

Jjajangmyeon where the sauce, made by stir-frying Chunjang, vegetables, and meat in oil without water or starch, is served separately. The flavor is richer than regular Jjajangmyeon, and the texture of the vegetables remains.

A rich Gan-jjajang (dry black bean noodles) with plenty of seafood. The savory flavor of seafood such as squid and shrimp adds a more luxurious taste.

A dish where noodles and Jjajang sauce are stir-fried together and served on a large tray. The sauce is well-absorbed into the noodles, and it is generously filled with seafood and vegetables.

A noodle dish with a spicy broth full of mussels. It is characterized by its refreshing and spicy broth.

A Jjamppong stir-fried with seafood and vegetables in a spicy sauce, without broth. It has a strong smoky flavor and a sweet and spicy savory taste.

A premium Jjamppong simmered with plenty of fresh seafood. The broth is deeper and the ingredients are more substantial than regular Jjamppong.

A Chinese-style udon with a clear, refreshing, and mild broth. It has a light and cool taste with seafood, vegetables, and egg.

A Chinese-style udon with various premium seafood added. You can enjoy the deep seafood broth flavor without it being too stimulating.

A noodle dish with a thickened broth made with starch. It is soft, mild, and easy on the stomach.

A rich seafood and thick soup U-myeon (thick noodle soup). The harmony of the soft broth and chewy seafood is excellent.

A noodle dish with a clear (or red) broth, simmered spicy in the Sichuan style. It is characterized by its spicy and refreshing taste due to the addition of Cheongyang peppers or dried chili peppers.

A meal consisting of white rice served with Jjajang sauce. Usually served with a side of Jjamppong broth.

A menu item where Jaengban Jjajang sauce is served with rice. You can enjoy the flavor of stir-fried Jjajang with rice.

A Jjamppong menu served with rice instead of noodles. You can enjoy a hearty meal by mixing the spicy broth with rice. Sometimes includes glass noodles.

A rice bowl-style menu with spicy stir-fried Jjamppong sauce served over rice.

A menu item that comes with Jjamppong broth and rice, generously filled with premium seafood.

Fried rice stir-fried with seafood until fluffy. Served with Jjajang sauce and Jjamppong broth.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy squid texture is excellent.

A rice bowl topped with stir-fried pork in a sweet and spicy gochujang sauce.

A menu item where stir-fried Japchae (glass noodles with meat and vegetables) is served with rice. Sometimes served with Jjajang sauce.

A healthy rice bowl with songyi mushrooms and vegetables stir-fried in a thick sauce and served over rice. The mushroom aroma is pleasant.

Fried rice stir-fried with plump shrimp. It is nutty and mild, and even children enjoy it.

A rice bowl topped with stir-fried, julienned bell peppers and meat, seasoned spicy.

A premium rice bowl with various seafood and vegetables stir-fried in a thick sauce and served over rice.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside.

Steamed, moist, and soft dumplings.

The representative Korean-Chinese dish of fried pork served with a sweet and sour sauce. The harmony of crispy fried pork and sauce is exquisite.

Tangsuyuk stir-fried or mixed with spicy or chili sauce, unlike the regular Tangsuyuk sauce.

A dish of fried pork stir-fried with garlic, green onions, and chili peppers in a sweet and sour soy sauce.

A dish of fried pork stir-fried with vegetables in a spicy chili oil sauce. It is characterized by its tender texture.

A cold dish where various seafood, vegetables, and starch wrappers are mixed with a tangy mustard sauce.

A premium dish meaning 'eight precious ingredients', with seafood, mushrooms, and vegetables stir-fried in a thick sauce.

A dish of fried shrimp stir-fried in a sweet, sour, and slightly spicy chili sauce.

Stir-fried finely chopped pork with bell peppers and vegetables. Usually eaten with flower buns.

A hearty and spicy Jjamppong broth dish served as a side dish rather than a meal. It is generously filled with seafood.

A generous portion of Jaengban Jjajang stir-fried with plenty of seafood, for two people. Great for sharing.

A menu item generously serving a two-person portion of stir-fried Jjamppong without broth, with seafood.

A white broth Jjamppong made with plenty of winter seasonal oysters, offering a refreshing and deep flavor.

A summer delicacy of noodles served in a rich, chilled soybean broth. It is nutty and refreshing.

A set consisting of Tangsuyuk and two bowls of Jjajangmyeon. It is the most basic composition for two people to enjoy.

A set menu offering Tangsuyuk and two bowls of spicy Jjamppong.

A value set where you can taste Tangsuyuk, Jjajangmyeon, and Jjamppong.

A set including Tangsuyuk and Jaengban Jjajang with seafood (for 1 person).

A generously portioned set including Tangsuyuk and a two-person serving of Jaengban Jjajang.

A premium set including Tangsuyuk and a generous portion of Jaengban Jjajang with abundant seafood for two people.

A set where you can enjoy Tangsuyuk (sweet and sour pork) and spicy seafood stir-fried Jjamppong (spicy seafood noodle soup) for two people.