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Beomga

Origin Pork (loin, domestic), Pork belly (Germany, Australia), Beef (Australia) Squid (domestic), Giant squid (Peru), Chili powder (China)

Meal

* All noodle dishes can be substituted with rice. * Large orders can be divided into two bowls.

Noodle Dishes

Jjajangmyeon
짜장면
A Korean-Chinese dish where you mix black sauce, made by stir-frying chunjang, with noodles. It's a popular dish for all ages. It tastes even better with pickled radish.
₩8,000 ≈ $5.00
Spicy Jjajangmyeon
고추짜장면
A dish made by adding chili peppers to basic Jjajangmyeon for a spicy kick. Its clean spiciness cuts through the richness of Jjajangmyeon.
₩9,000 ≈ $6.00
Seafood Jjajangmyeon
해물짜장면
Jjajangmyeon with various seafood such as squid and shrimp. You can enjoy a richer flavor with the added seafood aroma and texture.
₩10,000 ≈ $7.00
Seafood Jjajangmyeon (2 servings)
해물쟁반짜장 (2인)
A dish stir-fried with plenty of seafood and vegetables, served on a large platter. Served in a 2-person portion, it's good for sharing among several people.
₩22,000 ≈ $15.00
Seafood Jjamppong
해물짬뽕
A spicy broth dish made by stir-frying various seafood and vegetables, then pouring broth and boiling. The refreshing and spicy broth is excellent.
₩11,000 ≈ $8.00
Spicy Seafood Jjamppong
얼큰해물짬뽕
A seafood Jjamppong cooked to be spicier and more robust than regular Jjamppong. Recommended for those who prefer intense spiciness.
₩12,000 ≈ $8.00
Seafood White Jjamppong
해물하얀짬뽕
A Jjamppong with a white, mild broth that does not use chili powder. You can enjoy the clean seafood flavor without spiciness, making it smooth.
₩11,000 ≈ $8.00
Spicy Seafood White Jjamppong
얼큰해물하얀짬뽕
This is Jjamppong with a white broth, seasoned with spicy ingredients like Cheongyang chili peppers. You can feel a clean yet spicy charm.
₩12,000 ≈ $8.00
Malatang Noodles
마라탕면
A noodle dish with a numbing and spicy broth made with mala, a spice from China's Sichuan region. Characterized by its unique spice flavor and stimulating taste.
₩12,000 ≈ $8.00
Chinese Cold Noodles (Available May-September)
중식냉면 (5~9월 한정)
A cold noodle dish enjoyed as a summer delicacy, with a savory, sweet, and sour taste from peanut sauce in a cool broth. Topped with various ingredients like jellyfish and cucumber.
₩12,000 ≈ $8.00

Fried Rice Dishes

* Egg drop soup and Jjajang sauce are provided with your order.

Shrimp Fried Rice
새우볶음밥
A dish where plump shrimp and various vegetables are stir-fried with rice until fluffy. Characterized by its mild and savory taste.
₩10,000 ≈ $7.00
Garlic Fried Rice
마늘볶음밥
Savory fried rice stir-fried with garlic flavor. The unique aroma of garlic stimulates the appetite.
₩10,000 ≈ $7.00
Shrimp Garlic Fried Rice
새우마늘볶음밥
A dish where shrimp and garlic are stir-fried together, allowing you to enjoy the taste and aroma of both ingredients simultaneously.
₩11,000 ≈ $8.00
XO Sauce Crab Meat Fried Rice
XO소스게살볶음밥
A premium fried rice stir-fried with XO sauce, a 고급 Chinese sauce, and crab meat. It has a rich umami flavor and the soft texture of crab meat.
₩15,000 ≈ $10.00

Add-on Order

Rice Bowl
공기밥
White rice. Good to eat with soup or other dishes.
₩1,000 ≈ $1.00
Large
곱빼기
An option to increase the portion size of noodles or rice. Recommended for those with a large appetite.
₩2,000 ≈ $1.00

Soup · Stew

Crab Meat Nurungji Soup
게살누룽지스프
A dish made by adding crispy sticky rice nurungji to a smooth crab meat soup. The harmony of savory nurungji and smooth soup is excellent and soothes the stomach.
₩32,000 ≈ $22.00
Songi Seafood Nurungji Tang
송이해물누룽지탕
A thick broth dish combining fragrant wild pine mushrooms, various seafood, and nurungji. The sound and aroma when hot sauce is poured stimulate the appetite.
₩36,000 ≈ $25.00
Malatang
마라탕
A numbing and spicy soup dish based on mala, a Sichuan spice from China. It contains a generous amount of various ingredients and is good as a side dish with drinks.
₩28,000 ≈ $19.00
Seafood Jjamppong Soup
해물짬뽕탕
A spicy Jjamppong broth dish made with plenty of seafood and vegetables without noodles. The broth is rich and refreshing, making it a good accompaniment to drinks.
₩28,000 ≈ $19.00
Seafood White Jjamppong Soup
해물하얀짬뽕탕
A mild, white broth seafood Jjamppong soup without spiciness. Enjoy a deep broth flavor without being too stimulating.
₩28,000 ≈ $19.00

Fried Dishes

Garlic Flake Sticky Rice Tangsuyuk
마늘푸레이크 찹쌀탕수육
Tangsuyuk coated in chewy sticky rice batter, topped with crispy garlic flakes for added flavor. The sweet and sour sauce blends well with the pungent aroma of garlic.
₩26,000~ ≈ $18.00
Vegetable Sticky Rice Tangsuyuk
야채찹쌀탕수육
Chewy sticky rice Tangsuyuk with plenty of fresh vegetables and sauce. Enjoy the crispy texture of vegetables with tender fried meat.
₩26,000~ ≈ $18.00
Sichuan Tangsuyuk
사천탕수육
Tangsuyuk stir-fried in a spicy Sichuan sauce. The sweet and spicy taste is appetizing and can be enjoyed without greasiness.
₩28,000~ ≈ $19.00
Kkanpung Yuk
깐풍육
Fried pork stir-fried in a sweet and sour soy sauce with garlic, chili peppers, and green onions. The sauce is well-absorbed into the crispy coating, providing a rich flavor.
₩28,000~ ≈ $19.00
Fried Eggplant
가지튀김
A dish where eggplant is fried to a crisp, resulting in a crispy exterior and moist interior. You can choose to pair it with spicy, mala, or kkanpung sauce according to your preference.
₩26,000~ ≈ $18.00
Lajoyuk
라조육
Fried pork stir-fried with various vegetables in a chili oil sauce. It is characterized by its spicy and savory taste and is popular as a side dish with drinks.
₩28,000~ ≈ $19.00
Fried Giant Shrimp
중새우튀김
Large shrimp fried to a crisp. You can choose your preferred sauce from chili, lemon cream, or kkanpung. The plump texture of the shrimp is preserved.
₩34,000~ ≈ $23.00
Geumsa Oryong Haesam
금사오룡해삼
A premium Chinese dish made by stuffing minced shrimp into sea cucumber, deep-frying it, and then stir-frying it with various vegetables. A special dish where you can feel the chewiness of sea cucumber and the tenderness of shrimp at the same time.
₩45,000~ ≈ $31.00

End of menu

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