제주뜰향갈치전문점

A stew with various seafood. The broth is refreshing and clean, allowing you to taste the umami of the seafood.

Soup made with sea urchin and seaweed. It has a rich oceanic aroma and a savory, clean taste.

Fresh crabs marinated in a special soy sauce. It's salty and rich in umami, perfect with rice.

Shrimp pickled in soy sauce. You can enjoy the chewy texture of the shrimp and its salty flavor.

Tender ray is steamed and served with a sauce. The tender flesh, which tears along the grain, harmonizes with the spicy sauce.

A side dish made by seasoning fermented cutlassfish innards. It has a salty and deep flavor, pairing well with rice or meat.

Fresh Jeju cutlassfish braised with spicy sauce, radish, etc. The tender cutlassfish flesh is well-infused with the sauce.

Cutlassfish braised in a spicy and sweet sauce. It's called a 'rice thief' because the sauce is so delicious and the flesh is tender.

A menu where you can enjoy both cutlassfish and mackerel braised dishes in halves. You can taste the flavors of both fish simultaneously.

Mackerel braised spicy with aged kimchi or radish. The savory mackerel flesh and the sharp sauce are well combined.

A dish made by braising saury with bracken. The texture of the bracken and the savory flavor of the fish harmonize well.

Crispy grilled mackerel. It's crispy on the outside, moist on the inside, and has a savory flavor.

A large, low-salt salted grilled mackerel. It's not too salty, clean, and generously portioned.

Cutlassfish grilled with salt. It has an excellent clean and savory taste and is popular as a side dish for rice.

A set menu offering both braised fish and a large grilled mackerel. It's a cost-effective option for groups to enjoy a variety of flavors.