청와삼대 별내점

Name: 청와삼대 별내점
Address: Seoul
Price range: ₩4000 - ₩45000

Special dishes prepared with care by the chef who served three presidents. Former Cheong Wa Dae Chef [Lee Geun-bae] Awarded the Exemplary Chef Award at Seoul Plaza Hotel in 1983 Chef for President Roh Tae-woo (13th term) Chef for President Kim Young-sam (14th term) Chef for President Kim Dae-jung (15th term) Awarded the Exemplary Award at Cheong Wa Dae in 1994 Authored "Chef of Cheong Wa Dae" in 2007 Filed for trademark registration in 2011 (Patent Registration No.: 40-2011-005507) "Cheongwadaesamdae" Brand Launching Selected as one of the "100 Chefs Leading Korean Cuisine"

★ 3.9 (171)

Rice Dishes

Earthenware Pot Spicy Chicken Stew

뚝배기닭볶음탕

(Includes 1 chicken leg, 5 pieces) (1 serving)

A spicy chicken stew served in an individual earthenware pot to keep it hot. It contains chicken pieces, vegetables like potatoes and carrots, in a rich, sweet, and spicy red chili sauce. Enjoy by mixing the sauce with rice.

₩8,000 ≈ $5.00

Beef and Radish Soup

소고기국밥

A hearty beef soup served with rice. The broth is savory and slightly spicy, typically containing shredded beef, radish, and bean sprouts. A comforting meal often eaten by mixing the rice directly into the soup.

₩8,000 ≈ $5.00

Bossam Set Meal

보쌈정식

(Available for 2 or more people / Weekdays 11 AM - 3 PM)

A set meal featuring Bossam (boiled pork belly slices). Served with side dishes, rice, and wrapping vegetables like lettuce or cabbage. The pork is tender and typically eaten with salted shrimp sauce or kimchi.

₩9,000 ≈ $6.00

Stir-fried Whole Octopus

통낙지볶음

(Available for 2 or more people / Noodle addition 2,000 won)

Stir-fried whole octopus in a spicy red chili paste sauce with vegetables. The octopus is chewy and tender, while the sauce packs a fiery punch. Often mixed with rice or eaten with noodles.

₩10,000~ ≈ $7.00

Noodles

Cheongwa Knife-Cut Noodles

청와칼국수

The restaurant's signature knife-cut noodle soup. It features soft, chewy wheat noodles in a rich, savory broth, likely made from beef bone stock. A warm and comforting dish.

₩8,000 ≈ $5.00

Perilla Seed Knife-Cut Noodles

들깨칼국수

Knife-cut noodles served in a thick, creamy broth made from ground perilla seeds. The flavor is deeply nutty, earthy, and savory. A nutritious dish with a unique, grainy texture from the seeds.

₩6,000 ≈ $4.00

Buckwheat Noodles

메밀막국수

Buckwheat noodles served with vegetables and a spicy or savory sauce. The noodles have a nutty buckwheat flavor and a slightly rough texture. Refreshing and often garnished with seaweed, egg, and cucumber.

₩7,000 ≈ $5.00

Beef Bone Broth Rice Cake & Dumpling Soup

사골떡만두국

(Seasonal Menu)

A seasonal soup made with rice cakes and dumplings in a milky beef bone broth. The broth is rich and savory, while the rice cakes are chewy and the dumplings are filling. A traditional comfort food.

₩7,000 ≈ $5.00

Soybean Noodle Soup

콩국수

(Seasonal Menu)

Noodles served in a cold, creamy broth made from fresh ground soybeans. The taste is nutty, mild, and refreshing, often seasoned with a little salt or sugar. A classic summer dish.

₩7,000 ≈ $5.00

Mul & Bibim Naengmyeon

물.비빔냉면

(Seasonal Menu)

Cold buckwheat noodles served two ways: 'Mul' (in icy broth) or 'Bibim' (mixed with spicy red sauce). Chewy, thin noodles with a refreshing and tangy taste. Great for cooling down in hot weather.

₩6,000~ ≈ $4.00

Dishes

Assorted Set

모듬세트

A set menu where you can enjoy Cheongwadaesamdae's signature herbal braised pig's trotters + Myeongi garlic bossam + seasoned pig's trotters all at once.

A premium assortment set designed to share. It includes three signature meat dishes: Herbal Braised Pig's Trotters (Jokbal), Garlic Boiled Pork (Bossam) with Myeongi leaves, and Spicy Seasoned Trotters. Offers a variety of textures and flavors in one meal.

₩45,000 ≈ $31.00

Herbal Braised Pig's Trotters

한방족발

Pig's trotters braised in a soy sauce broth with various medicinal herbs. The skin has a chewy, gelatinous texture, while the meat is tender and flavorful. Typically eaten wrapped in lettuce with garlic and sauce.

₩35,000 ≈ $24.00

Seasoned Pig's Trotters

양념족발

(Spicy / Soy Sauce)

Seasoned pig's trotters grilled or stir-fried with sauce. You can choose between a spicy chili sauce or a savory soy sauce glaze. Rich, sticky, and full of flavor.

₩35,000~ ≈ $24.00

Myeongi Garlic Bossam

명이마늘보쌈

Boiled pork belly slices topped with minced garlic sauce and served with Myeongi (pickled wild garlic leaves). The garlic sauce adds sweetness and pungency, while the pickled leaves provide a tangy contrast to the rich meat.

₩35,000 ≈ $24.00

Special Set Menu

Raw Bulgogi Hot Pot

생불고기 전골

A hot pot dish featuring fresh marinated beef (bulgogi), mushrooms, and vegetables. Cooked at the table in a savory and slightly sweet broth. Tender beef and rich flavors make it a popular shared main dish.

₩23,000~ ≈ $16.00

Spicy Octopus Hot Pot

얼큰낙지전골

A spicy hot pot stew featuring octopus and assorted vegetables. The broth is deep red, spicy, and savory with seafood essence. Served bubbling hot and cooked at the table.

₩29,000~ ≈ $20.00

Assortment

Octopus Dumplings

낙지만두

Dumplings filled with minced octopus and vegetables. They have a unique texture thanks to the specialized wrapper, often made with potato starch for extra chewiness. Savory and distinct.

₩6,000 ≈ $4.00

Clear Potato Dumplings

투명감자만두

Dumplings made with a potato starch wrapper that becomes translucent when cooked. The texture is very chewy and elastic compared to regular flour dumplings. Filled with a savory meat and vegetable mix.

₩4,000 ≈ $3.00

Assorted Dumplings

모듬만두

An assortment of dumplings, allowing you to try different varieties offered by the restaurant. Perfect for sampling both octopus and potato dumplings.

₩7,000 ≈ $5.00

Garlic Tteokgalbi

마늘떡갈비

Grilled short rib patties seasoned with garlic and soy sauce. The meat is minced and shaped into a patty, offering a tender texture and sweet-savory flavor. A popular side dish.

₩8,000 ≈ $5.00

Children's Chicken Cutlet

어린이치킨가스

A breaded and deep-fried chicken cutlet tailored for children. Mild in flavor, crispy on the outside, and tender inside. Served with a kid-friendly sauce.

₩6,000 ≈ $4.00

DIY Rice Balls

만들어먹는 주먹밥

A DIY rice ball dish. A bowl of rice topped with seaweed flakes, sesame oil, and other ingredients is served with a glove. You mix and shape the rice into bite-sized balls yourself.

₩4,000 ≈ $3.00

End of menu

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