청와삼대 별내점

Name: 청와삼대 별내점
Address: 서울
Price range: ₩4000 - ₩45000

세 분(三代)의 대통령을 모신 조리장의 특별한 요리로 정성껏 준비합니다 前) 청와대 요리사 [ 이근배 ] 조리장 1983년 서울프라자 호텔 모범표창장 수상 13대 - 노태우 대통령 조리장 14대 - 김영삼 대통령 조리장 15대 - 김대중 대통령 조리장 1994년 청와대 모범 표창장 수상 2007년 저서 "청와대 요리사" 2011년 상표 등록 출원 (특허등록번호: 40-2011-005507) "청와삼대" Brand Launching "한국음식을 이끄는 100인의 조리인"으로 선정

★ 3.9 (171)

밥류

뚝배기닭볶음탕

(닭다리1포함,5조각) (1인분)

A spicy chicken stew served in an individual earthenware pot to keep it hot. It contains chicken pieces, vegetables like potatoes and carrots, in a rich, sweet, and spicy red chili sauce. Enjoy by mixing the sauce with rice.

₩8,000

소고기국밥

A hearty beef soup served with rice. The broth is savory and slightly spicy, typically containing shredded beef, radish, and bean sprouts. A comforting meal often eaten by mixing the rice directly into the soup.

₩8,000

보쌈정식

(2인이상 판매가능/평일 11시~15시)

A set meal featuring Bossam (boiled pork belly slices). Served with side dishes, rice, and wrapping vegetables like lettuce or cabbage. The pork is tender and typically eaten with salted shrimp sauce or kimchi.

₩9,000

통낙지볶음

(2인 이상 판매가능/면사리추가 2,000원)

Stir-fried whole octopus in a spicy red chili paste sauce with vegetables. The octopus is chewy and tender, while the sauce packs a fiery punch. Often mixed with rice or eaten with noodles.

₩10,000~

면류

청와칼국수

The restaurant's signature knife-cut noodle soup. It features soft, chewy wheat noodles in a rich, savory broth, likely made from beef bone stock. A warm and comforting dish.

₩8,000

들깨칼국수

Knife-cut noodles served in a thick, creamy broth made from ground perilla seeds. The flavor is deeply nutty, earthy, and savory. A nutritious dish with a unique, grainy texture from the seeds.

₩6,000

메밀막국수

Buckwheat noodles served with vegetables and a spicy or savory sauce. The noodles have a nutty buckwheat flavor and a slightly rough texture. Refreshing and often garnished with seaweed, egg, and cucumber.

₩7,000

사골떡만두국

(계절메뉴)

A seasonal soup made with rice cakes and dumplings in a milky beef bone broth. The broth is rich and savory, while the rice cakes are chewy and the dumplings are filling. A traditional comfort food.

₩7,000

콩국수

(계절메뉴)

Noodles served in a cold, creamy broth made from fresh ground soybeans. The taste is nutty, mild, and refreshing, often seasoned with a little salt or sugar. A classic summer dish.

₩7,000

물.비빔냉면

(계절메뉴)

Cold buckwheat noodles served two ways: 'Mul' (in icy broth) or 'Bibim' (mixed with spicy red sauce). Chewy, thin noodles with a refreshing and tangy taste. Great for cooling down in hot weather.

₩6,000~

요리류

모듬세트

청와삼대에서 자부하는 한방족발 + 명이마늘보쌈 + 양념족발 한번에 즐기실 수 있는 세트메뉴입니다

A premium assortment set designed to share. It includes three signature meat dishes: Herbal Braised Pig's Trotters (Jokbal), Garlic Boiled Pork (Bossam) with Myeongi leaves, and Spicy Seasoned Trotters. Offers a variety of textures and flavors in one meal.

₩45,000

한방족발

Pig's trotters braised in a soy sauce broth with various medicinal herbs. The skin has a chewy, gelatinous texture, while the meat is tender and flavorful. Typically eaten wrapped in lettuce with garlic and sauce.

₩35,000

양념족발

(매운/간장)

Seasoned pig's trotters grilled or stir-fried with sauce. You can choose between a spicy chili sauce or a savory soy sauce glaze. Rich, sticky, and full of flavor.

₩35,000~

명이마늘보쌈

Boiled pork belly slices topped with minced garlic sauce and served with Myeongi (pickled wild garlic leaves). The garlic sauce adds sweetness and pungency, while the pickled leaves provide a tangy contrast to the rich meat.

₩35,000

특선메뉴

생불고기 전골

A hot pot dish featuring fresh marinated beef (bulgogi), mushrooms, and vegetables. Cooked at the table in a savory and slightly sweet broth. Tender beef and rich flavors make it a popular shared main dish.

₩23,000~

얼큰낙지전골

A spicy hot pot stew featuring octopus and assorted vegetables. The broth is deep red, spicy, and savory with seafood essence. Served bubbling hot and cooked at the table.

₩29,000~

어울림류

낙지만두

Dumplings filled with minced octopus and vegetables. They have a unique texture thanks to the specialized wrapper, often made with potato starch for extra chewiness. Savory and distinct.

₩6,000

투명감자만두

Dumplings made with a potato starch wrapper that becomes translucent when cooked. The texture is very chewy and elastic compared to regular flour dumplings. Filled with a savory meat and vegetable mix.

₩4,000

모듬만두

An assortment of dumplings, allowing you to try different varieties offered by the restaurant. Perfect for sampling both octopus and potato dumplings.

₩7,000

마늘떡갈비

Grilled short rib patties seasoned with garlic and soy sauce. The meat is minced and shaped into a patty, offering a tender texture and sweet-savory flavor. A popular side dish.

₩8,000

어린이치킨가스

A breaded and deep-fried chicken cutlet tailored for children. Mild in flavor, crispy on the outside, and tender inside. Served with a kid-friendly sauce.

₩6,000

만들어먹는 주먹밥

A DIY rice ball dish. A bowl of rice topped with seaweed flakes, sesame oil, and other ingredients is served with a glove. You mix and shape the rice into bite-sized balls yourself.

₩4,000

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