청계산담백미

The sirloin cut of beef with the richest juices and most exquisite savory flavor. The marbling (fat) resembles a flower, offering a tender texture. Grill over charcoal and dip lightly in salt or sesame oil.

Lean meat attached to the spine of cattle, with fine, tender texture and moderate marbling, offering a delicious taste. It is characterized by its savory juices that are released with every chew. It is one of the most popular cuts for grilling.

Lean meat from between the rib bones, characterized by its chewy texture. The balance of fat and lean meat creates a savory flavor with every chew. The flavor is enhanced when grilled over charcoal.

The most beautifully marbled cut of beef, resembling a snow flower. This special cut is characterized by its melt-in-your-mouth tenderness and rich juices. Recommended to be cooked lightly.

The diaphragm cut of cattle, characterized by its chewy texture, unique sweetness, and rich meaty aroma. It's a rare cut, with only a small amount available from one cow. Popular among those who enjoy texture and flavor.

The cut that holds the internal organs of cattle, boasting an extremely tender texture similar to tenderloin. It has little fat and a strong, pure meat flavor. A rare special cut.

Enjoy a generous portion of Hanwoo (Korean beef) sirloin. The meat is tender with moderate marbling, resulting in a savory flavor. Suitable for family or group meals.

Tenderloin cut with little fat and plenty of lean meat, making it very tender. Its delicate and mild flavor is suitable for children and the elderly. The juices and aroma are well-balanced.

An assortment menu allowing you to enjoy various Hanwoo cuts at once. Includes popular cuts like ribeye cap and chuck flap tail, so you can compare different textures and flavors.

A platter generously filled with chewy rib meat. The meat is separated from the bone and prepared for easy eating. Recommended for those who enjoy a chewy texture.

A menu featuring premium Hanwoo special cuts that are rarely available. Experience unique textures and rich flavors from each cut. A special selection for gourmets.

Thinly sliced fresh raw beef, eaten without cooking. You can best experience the meat's natural chewy and delicate flavor. Dip in our special sauce.

Fresh raw beef thinly sliced and mixed with a sweet and savory sauce. Characterized by its tender texture and umami, it is usually served with shredded pear.

High-quality Hanwoo sirloin marinated in a soy sauce-based seasoning and grilled. The marinade penetrates the meat, creating a tender and slightly sweet flavor.

Thick beef ribs marinated in a sweet and savory sauce and grilled. Enjoy the unique texture of ribs and rich juices. A flavor loved by everyone.

Fresh pork ribs and neck meat, marinated in homemade sauce and grilled. The charcoal aroma enhances the flavor, and the tender meat is great as a side dish or with drinks.

Pork belly with the skin attached, offering an even more delicious chewy texture from the skin. The savory fat flavor is exquisite, and dipping in meljeot (fermented anchovy sauce) enhances the umami.

Lean meat from the pork neck, leaner and more delicate than pork belly. When cut thick and grilled, it traps juices, offering a steak-like texture. Pairs well with aged kimchi.

A set of savory doenjang (soybean paste) stew, made with Korea's traditional fermented soybean paste, and white rice. It's a refreshing way to finish your meal after enjoying meat.

Savory doenjang (soybean paste) stew served with a savory nurungji-tang (scorched rice soup). The hot and soft nurungji soothes the stomach.

A stew made with doenjang (soybean paste) and rib meat, resulting in a deeper and richer flavor. The meat's aroma enhances the broth, making it a satisfying meal with rice.

A refreshing cold noodle dish served in chilled broth with chewy noodles. Popular as a palate cleanser after a meat meal, enjoyed with vinegar and mustard.

Noodles mixed with a spicy and sweet gochujang (red pepper paste) sauce. Its stimulating flavor whets the appetite, and it's a delicacy when wrapped with grilled meat.

A doenjang (soybean paste) stew served in a large pot for sharing. Generous amounts of tofu and vegetables make it enjoyable to eat.

A premium stew generously packed with beef in doenjang (soybean paste) stew. Enjoy the rich broth and the abundant texture of the meat simultaneously.

A hot pot style doenjang (soybean paste) dish cooked at the table. Generous amounts of meat and vegetables create a rich broth, excellent as an accompaniment to drinks.

A hot pot dish made with well-fermented kimchi and plenty of pork, cooked to a spicy and hearty flavor. The sharp broth cuts through the richness of the meat, making it a perfect rice accompaniment.