착한돼지집

Name: 착한돼지집
Address: Seoul
Price range: ₩1000 - ₩39000

Good & Pig Uses 100% domestic pork

★ 4.5 (106)

Pig Meat Menu

Last order 24:00

Jeju Black Pork

제주 흑돼지

Nan-chuk-mat-don Jeju Black Pork Jeju Black Pork front leg, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

This dish is made by aging the front leg cut of Jeju black pork, a specialty of Jeju Island. It features a chewy texture and deep flavor, and is enjoyed grilled and dipped in salt or mel-jeot (fermented anchovy sauce).

₩13,000 ≈ $9.00

Jeju Pork Tomahawk

제주 돈마호크

Nan-chuk-mat-don Jeju Black Pork Jeju Black Pork Ppyeodeungsim (bone-in ribeye), made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

This dish is made by aging the Tomahawk cut, which is the bone-in ribeye of Jeju black pork. The combination of tender lean meat and nutty fat is excellent and enjoyed grilled.

₩16,000 ≈ $11.00

Aged King Pork Neck

숙성 왕목살

Dry Aging Domestic Aged King Pork Neck, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

This dish is made by aging the pork neck cut, making it more tender. The balanced ratio of fat to lean meat gives it a mild and nutty flavor.

₩13,000 ≈ $9.00

Aged Pork Belly

숙성 삼겹살

Dry Aging Domestic Grade 1 Pork Belly, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

This dish is made by aging pork belly, the most popular cut among Koreans. The nutty flavor of the fat and the chewy texture of the lean meat combine to make it a popular choice for grilling.

₩13,000 ≈ $9.00

44 & Pork

44 & 돼지

Limited quantity daily Jeju Black Pork, Pork Belly, King Pork Neck, fermented and aged for over 44 days 1 serving (150g)

A menu where you can taste various cuts of Jeju black pork that have been aged for over 44 days. You can experience a deep and rich meat aroma.

₩15,000 ≈ $10.00

44 & Pork Tomahawk

44 & 돈마호크

Limited quantity daily Jeju Black Pork Bone-in Ribeye, fermented and aged for over 44 days (from 2 servings) 1 serving (150g)

Bone-in ribeye aged for over 44 days. Available for orders of 2 servings or more, you can enjoy the rich juices and tender texture.

₩18,000 ≈ $12.00

Beef Meat Menu

Last order 24:00

Aged Ribeye

숙성 꽃등심

Dry Aging Domestic Aged Hanwoo (Korean Beef) Ribeye, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

This dish is made by aging Hanwoo (Korean beef) ribeye with excellent marbling. It boasts a melt-in-your-mouth tender texture and a rich beef flavor.

₩32,000 ≈ $22.00

44 & Ribeye

44 & 꽃등심

Dry Aging Domestic Aged Hanwoo (Korean Beef) Ribeye, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods 1 serving (150g)

Hanwoo (Korean beef) ribeye aged for over 44 days to maximize its flavor. Experience the ultimate tenderness and deep taste.

₩39,000 ≈ $27.00

Side Menu

Last order 24:00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

Chadol Doenjang Jjigae uses domestic beef. Stews are served with rice separately.

A savory soybean paste stew with thinly sliced beef (chadolbagi). It's good to have as a meal after eating meat and is eaten with rice.

₩3,000 ≈ $2.00

Kimchi Stew

김치찌개

Aged Kimchi Stew uses domestic Han-don aged pork. Free with every visit when you add the Good Pig House KakaoTalk channel.

A spicy kimchi stew made with aged pork. It features a deep broth and is great to eat with rice.

₩5,000 ≈ $3.00

Spicy Mul-naengmyeon

매운물냉면

Spicy Mul-naengmyeon is made with freshly prepared spicy sauce using good ingredients. Taste the spiciness of Mul-naengmyeon! Bibim-naengmyeon is also available.

A cold noodle dish with spicy seasoning added to a refreshing broth. The chewy noodles and spicy, refreshing broth cut through the richness of the meat.

₩6,000 ≈ $4.00

Aged Pork Rind

숙성껍데기

Domestic aged pork rind, made with Korea's first fermentation aging for over 33 days using both wet and dry aging methods

This dish is made by aging pork rind to remove any gamey smell and enhance its chewy texture. Grilling it and dipping it in soybean powder makes it nutty and is popular as a side dish for drinks.

₩5,000 ≈ $3.00

Cooked Rice

공기밥

Uses domestic rice and healthy domestic glutinous black rice. Taste the harmonious flavor of domestic rice and glutinous black rice!

Freshly cooked warm rice. Eaten as a meal with stew or meat.

₩1,000 ≈ $1.00

King Oyster Mushroom

새송이버섯

Uses domestic king oyster mushrooms. We provide 2 small or 1 large king oyster mushroom.

King oyster mushrooms grilled with meat. The chewy texture and subtle mushroom aroma enhance the flavor of the meat.

End of menu

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