Gongpu

A rice dish with spicy jjampong broth containing savory beef brisket and various vegetables, perfect for mixing with rice. The meat's flavor permeates the broth for a rich taste.

A jjampong noodle dish where the savory oil from beef brisket is infused into a spicy broth. It's more filling with meat instead of seafood.

A jjampong rice dish with a refreshing and clean broth due to the addition of various seafood.

A basic spicy soup noodle dish generously filled with fresh seafood such as squid and mussels.

A dish with savory and sweet jjajang sauce made by stir-frying vegetables and meat in chunjang, served over rice.

A representative Korean-Chinese dish where chewy noodles are mixed with a savory and sweet black chunjang sauce.

A rice bowl topped with thinly sliced beef brisket stir-fried with a smoky flavor and vegetables.

A special dish where savory beef brisket and spicy-sweet sauce are mixed with cold noodles.

A fried egg that can be added to your meal.

This is regular white rice.

Fluffy stir-fried rice, perfect to accompany soup dishes.

An option to enjoy a more generous portion by increasing the amount of noodles or rice.

A premium dish made by stuffing shiitake mushrooms with minced shrimp, frying them, and then stir-frying with vegetables in a sweet and sour Eohyang sauce.

A cold dish of thinly sliced pork belly braised in soy sauce with five spices, served with cucumber and shredded green onions.

A dish made by tossing various seafood, vegetables, stir-fried meat, and starch wrappers in a tangy mustard sauce.

A popular dish of crispy fried pork with a light batter, served with a sweet and sour sauce.

Crispy fried chicken topped with crunchy lettuce and spicy Cheongyang peppers, drizzled with a sweet and savory soy sauce.

Fried chicken stir-fried with chili peppers, garlic, and green onions in a spicy and savory sauce.

Plump medium shrimp, fried and tossed in your choice of chili, kkanpung, or cream sauce.

Dumplings fried to a crisp, with a crunchy exterior and moist interior.

A representative Chinese baijiu with a distinct floral and fruity aroma and a smooth finish.

A baijiu characterized by its clean and smooth taste.

A Chinese lager beer with excellent refreshment and a clean taste.

A strong, aromatic Chinese distilled spirit made from sorghum.

A popular baijiu known for its high alcohol content and affordable price.

A Korean beer with strong carbonation and a clean taste.

A Korean lager beer characterized by its crisp carbonation and refreshing taste.

A representative Korean soju boasting a clean and crisp taste.

A retro-concept soju emphasizing a mild and smooth taste.

A soju characterized by a smooth finish, made with alkaline reduced water.

A fizzy carbonated drink.

A clear, refreshing carbonated drink with a lemon-lime flavor.