Go-Eunjeong

Pork belly seasoned with gochujang sauce and smoked with applewood. It features a sweet and spicy flavor with a rich smoky aroma, perfect as a side dish with drinks.

A dish of shiitake mushrooms stuffed with minced shrimp and fried, served with a rich bisque oil sauce with a strong crustacean flavor. It has a crispy exterior and a firm, bouncy interior.

A fusion pancake made with shredded potatoes mixed with pollack roe, baked until crispy and then fried, topped with cheese. The savory potatoes, salty pollack roe, and rich cheese harmonize well, making it a great pairing with beer or makgeolli.

Korean-style yukhoe (raw beef) made with fresh, top-grade Korean beef (1++) marinated in gochujang sauce. Grana Padano cheese and egg yolk are added for a rich and savory flavor.

Thinly sliced fresh, top-grade Korean beef (1++) served with a green onion pesto and special sauce, allowing you to enjoy the chewy texture and savory flavor of the meat itself.

Salmon sashimi aged in Japanese miso to eliminate fishiness and enhance umami. It features a soft texture and deep flavor, and you can add avocado or monkfish liver to your preference.

A spicy stew with pork tripe, sundae (blood sausage), suyuk (boiled pork slices), and various vegetables. The rich broth and generous ingredients make it excellent as a meal or a drinking snack.

A premium hot pot made with beef tripe as the main ingredient, along with sundae, suyuk (boiled pork slices), and vegetables. The unique savory taste of beef tripe blends with the deep broth.

A hot pot dish featuring both beef and pork tripe, offering a dual flavor experience. It's also generously filled with sundae and vegetables for a hearty meal.

Beef tripe stir-fried with a special soy sauce and tteok (rice cakes), grilled to a smoky flavor. The chewy texture and sweet and savory sauce create a perfect balance.

Gomtang (bone broth soup) made by simmering aged black pork for a long time, resulting in a clear, light, and deeply flavorful broth. A hearty meal.

A hearty soup with pork and sundae (blood sausage) in a deeply simmered black pork bone broth. Its rich and savory flavor makes it a true Korean soul food.

Cold noodles made with 100% buckwheat noodles. You can choose between 'Mul Naengmyeon' with a refreshing broth or 'Bibim Naengmyeon' mixed with a spicy sauce.

Noodles mixed with savory perilla oil, without being overpowering. Salty pollack roe is added to enhance the umami, making it great for enjoying the natural flavor of buckwheat.

A dish where fresh Korean beef yukhoe (raw beef) and various vegetables are mixed with rice. The gochujang-marinated yukhoe and special soy sauce create a rich flavor.

A rice bowl topped with aged salmon and pollack roe. The tenderness of the salmon and the saltiness of the pollack roe harmonize well, and adding avocado makes it even more delicious.

Korean beef yukhoe (raw beef) available only during lunchtime. Although the portion is slightly smaller, you can enjoy top-grade Korean beef yukhoe at a reasonable price.

A light and fresh beef yukhoe (raw beef) perfect for a lunchtime meal. Enjoy the pure taste of fresh raw meat without feeling overwhelmed.

A mini portion of salmon sashimi, perfect as a side dish to your main course. Served with 5 slices of aged salmon, it's ideal for tasting.

Korea's representative premium distilled soju. Made with 100% rice, it is clean and smooth with an alcohol content of 25%.

A smoother version of Hwayo soju with an alcohol content of 17%. It's a good choice for those who find strong alcohol 부담스러운 (burdensome).

A premium soju made with aged distillates from oak barrels, characterized by a subtle oak aroma and smooth finish. The alcohol content is 25%.

A liquor made by distilling plums, featuring a subtle plum aroma and a clean taste. It's great enjoyed straight or mixed with tonic water.

A distilled spirit with a subtle peach aroma. Its sweet fragrance makes it relatively easy to enjoy even for those who don't drink much alcohol.

A refreshing and sweet liquor made from Goheung yuja (citron). It's a yakju (traditional rice wine) with a fragrant yuja flavor that fills your mouth.

A makgeolli characterized by a smooth texture, similar to milk or cream. It's sweet and smooth, making it easy to enjoy like a beverage.

This menu item offers cream makgeolli by the glass. It's suitable for those who want to try the taste or don't drink much.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various Korean dishes. You can choose your brand (Chamisul, Saero, Chum Churum).

A clear and clean tasting cheongju (rice wine). It has a lower alcohol content than soju and a smooth finish, making it easy to enjoy.

A lager beer with a refreshing carbonation. It cleanses the palate when enjoyed with fried dishes or hot pots.

Carbonated drinks such as Coke and Sprite.