중앙해장 광화문점

Name: 중앙해장 광화문점
Address: 238 Sajik-dong, Jongno District, Seoul, South Korea, Seoul
Price range: ₩3000 - ₩35000

Brand History Healthy Ingredients, Food Made with Sincerity Jungang Livestock Jungang Livestock is a distributor specializing in beef by-products, established in 1980 by CEO Lee Geun-taek and Kim Mi-jeong, who inherited the family business of livestock auctioning in Majang-dong, Seoul, since the 1960s. They have been creating healthy food brands using only the finest raw ingredients. Jungang Haejang Jungang Haejang is the first restaurant brand of Jungang Livestock, offering dishes made with only the finest domestic raw ingredients, from Yangseonji Haejangguk to Gopchang Jeongol.

★ 4.6 (7) 📍 238 Sajik-dong, Jongno District, Seoul, South Korea

Meals

Hanwoo Tripe and Blood Hangover Soup

한우 양선지 해장국

A hangover soup made by boiling Hanwoo tripe and fresh blood with a spicy broth. It contains bean sprouts and cabbage, making the broth refreshing and clean, and the combination of chewy tripe and tender blood is excellent. It's a hearty meal when mixed with rice in a hot ttukbaegi and eaten with kkakdugi (cubed radish kimchi).

₩14,000 ≈ $10.00

Hanwoo Internal Organ Soup

한우 내장탕

A rich soup made by boiling various Hanwoo internal organs. It is characterized by its deep and savory broth, and you can enjoy its unique umami and chewy texture. You can enjoy it spicier by adding chili oil or seasoning to your preference.

₩16,000 ≈ $11.00

Hanwoo 1++ Brisket Gomtang

한우 1++양지곰탕

A clear and light gomtang made by simmering the finest (1++) Hanwoo brisket for a long time. It is characterized by its non-irritating and clean meat broth, and contains plenty of tender brisket. Season with salt and pepper and eat with rice.

₩16,000 ≈ $11.00

Beef Tendon Soup

한우 우족탕

A nourishing soup made by simmering beef tendons until the broth is milky white and rich. It is rich in collagen, making the broth thick and savory, and it's fun to peel off the chewy tendon meat. It's great to enjoy as a nourishing meal.

₩23,000 ≈ $16.00

Hanwoo Ttukbaegi Bulgogi

한우 뚝배기불고기

A dish made by simmering Hanwoo bulgogi, marinated in a sweet and savory soy sauce, in a ttukbaegi (earthenware pot). It contains glass noodles and vegetables like mushrooms, and the broth is light enough to mix with rice. It's a popular taste that everyone, young and old, enjoys.

₩14,000 ≈ $10.00

Jeongol (Hot Pot)

*We mix domestic beef and Hanwoo.

Hanwoo 1++ Brisket Suyuk

한우 1++양지수육

A suyuk dish made by gently boiling the finest Hanwoo brisket. It is low in fat, light, and has an excellent texture that melts in your mouth. It's great to dip in the special sauce or enjoy with chives as a side dish for drinks.

₩47,000~ ≈ $32.00

Beef Tripe Jeongol

곱창전골

A jeongol dish made by boiling fresh beef tripe and various vegetables in a spicy broth. The savory richness of the tripe and the spicy broth create a deep flavor. It's popular as a meal or a drink accompaniment, and the leftover broth is excellent for fried rice.

₩67,000~ ≈ $46.00

Add-on

Haejang-gun Mandu (6pcs)

해장군만두 (6pcs)

*Available only with meal orders

Crispy fried dumplings with a satisfying chewy texture from the filling. They are a great side dish to order with your meal. Enjoy the savory juices by dipping them in soy sauce while they are warm.

₩8,000 ≈ $5.00

Add Suyuk 150g

수육 추가 150g

This is an additional menu item for those who want to enjoy more meat when ordering a jeongol or suyuk. 150g of tender suyuk is provided.

₩25,000 ≈ $17.00

Add Vegetables

야채 추가

Add fresh vegetables to your jeongol to make it even more hearty.

₩10,000 ≈ $7.00

Udon Noodles

우동 사리

Udon noodles to add to the leftover broth of the jeongol after eating most of it. The plump noodles soaked in the broth are excellent.

₩3,000 ≈ $2.00

Jeongol Fried Rice

전골 볶음밥

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the rich leftover broth after finishing the jeongol. Recommended as a savory and satisfying final meal.

₩3,000 ≈ $2.00

Alcoholic Beverages & Drinks

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the most well-matched alcohol with Korean food such as haejang-guk or jeongol.

₩6,000 ≈ $4.00

Beer

맥주

A refreshing lager beer with a crisp finish. It's great to enjoy lightly with hot soup dishes.

₩6,000 ≈ $4.00

Chung Ha

청하

A clear Korean liquor (cheongju) made by fermenting rice. It has a clean taste and a smooth finish, making it a good pairing with light dishes.

₩7,000 ≈ $5.00

Bokbunja

복분자

A fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet and rich fruit aroma, and has a relatively high alcohol content.

₩15,000 ≈ $10.00

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. It has a deeper aroma and smoother flavor than regular soju.

₩35,000 ≈ $24.00

Hwayo 25%

화요 25도

A premium distilled Korean spirit made from 100% rice. Despite its 25% ABV, it has a clean and smooth taste, making it enjoyable straight or on the rocks.

₩35,000 ≈ $24.00

Wolyangjichun Makgeolli

월양지춘 막걸리

A traditional Korean rice wine (makgeolli) made from fermented rice. It has a milky color, moderate carbonation for a refreshing taste, and a sweet and savory flavor.

₩12,000 ≈ $8.00

Sparkling Water

탄산수

Unsweetened sparkling water with a crisp carbonation. It cleanses the palate.

₩3,000 ≈ $2.00

Soft Drinks

탄산음료

Sweet and fizzy soft drinks like cola or cider.

₩3,000 ≈ $2.00

End of menu

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