전주현대옥 서울고덕역점

Name: 전주현대옥 서울고덕역점
Address: Seoul
Price range: ₩2000 - ₩24000

★ 4.4 (18)

Hyundaeok Meal Items

["Simmered Application"] Jeonju Nambu Market Style Bean Sprout Soup

["토렴응용식"] 전주남부시장식콩나물국밥

(*Hyundaeok Signature Menu) Moderate soup temperature / Egg not added to the soup / Poached egg provided / "Refreshing and clear taste" A refreshing taste from fresh vegetable juices like Cheongyang chili, garlic, and green onions dissolved in the broth. ※ Served at "medium spicy" level. Please inform us in advance when ordering if you have allergies to Cheongyang chili and spicy food. ※ Additional poached eggs can be ordered [1,000 won] Cheongyang chili is available at the self-service station.

This is a bean sprout soup in the Jeonju Nambu Market style. It is cooked using the 'to-ryeom' method, where rice and bean sprouts are placed in a stone pot and hot broth is poured over them to warm them, resulting in a moderate temperature. A poached egg is provided separately, and it is characterized by its refreshing and clear broth.

₩9,500~ ≈ $6.00

Squid Topping

오징어사리

[Suitable portion for 1-2 people] Boiled and sliced squid to be eaten with bean sprout soup or a poached egg for a delicious meal. We provide a 'sufficient amount' rather than just a few pieces for show in the soup. ※ We do not use 'Giant Squid', which has a large difference in taste and price. (Price difference is 3 times)

This is boiled and finely chopped squid. Adding it to bean sprout soup adds a chewy texture and umami. It is a side dish that enhances the flavor of the soup.

₩2,500 ≈ $2.00

[Spicy Stew Style] Jeonju Simmered Bean Sprout Soup

[매운탕식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Egg added to the soup / "Savory and spicy taste" Savory and spicy taste combined with perilla powder, chili powder, and egg

This is a bean sprout soup served piping hot. The egg is added to the soup and cooked, and it has a savory and spicy taste with perilla powder and chili powder.

₩8,500 ≈ $6.00

[Traditional Direct Heat Style] Jeonju Simmered Bean Sprout Soup

[전통직화식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Egg added to the soup / "Mild and soft taste" Cooked with the egg inside the stone pot, it has a savory and soft taste (not spicy). "Minari is added for extra freshness."

This is a bean sprout soup served piping hot, cooked directly over heat. It is characterized by its mild, smooth, and soft taste. Minari is added for a refreshing aroma and flavor.

₩8,500 ≈ $6.00

[Clear Soup Style] Jeonju Simmered Bean Sprout Soup

[맑은탕식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Egg not added to the soup / Poached egg provided "Clear and clean taste" because the egg is not added to the soup / Bean sprout soup from Jeonju Nambu Market, cooked directly over heat

The soup is not cloudy because the egg is not added, so it is clear. A poached egg is provided separately, allowing you to enjoy a clean and light soup.

₩8,500 ≈ $6.00

Spicy Pork Soup

얼큰돼지국밥

(*Hyundaeok Popular Menu) (Lean meat, not head meat) A completely different pork soup from Busan style pork soup / "Gogi-gukbap (meat soup) should have plenty of meat"

This is a pork soup with plenty of lean meat instead of head meat. Unlike regular pork soup, it has a spicy broth and is hearty with plenty of meat.

₩11,000 ≈ $8.00

Sundubu Jjigae

순두부찌개

(*Hyundaeok Recommended Menu) The key to the taste lies in using 'stew tofu' rather than 'sundubu or regular tofu'. It has a soft texture like sundubu, and despite being relatively expensive due to its high solid content, it also has a richer, nuttier flavor. We use 'Jongga-jip' tofu manufactured by (주)대상.

This is a spicy stew made with soft and savory stew tofu. The tofu has a soft texture yet a rich and nutty flavor. It is a meal that goes well with rice.

₩10,000 ≈ $7.00

Dried Pollack Bean Sprout Soup

황태콩나물국밥

Clear taste of bean sprout soup + Savory taste of dried pollack + Nutty taste of egg

This is a menu item made by adding dried pollack to bean sprout soup. The refreshing taste of bean sprouts and the savory flavor of dried pollack combine to make it especially good for hangovers.

₩10,000 ≈ $7.00

Gondre Rice

곤드레밥

("Add a small amount of seasoning soy sauce and mix")

This is rice cooked with fragrant gondre herbs. You can enjoy the flavor of the herbs and the nutty taste by mixing in the provided seasoning soy sauce little by little.

₩10,000 ≈ $7.00

Specialty Bean Sprout Rice

별미콩나물밥

("Five kinds of herbs + bean sprouts") Bibimjang (mixing sauce) is made with Joseon Ganjang (soy sauce) and should be salty to be delicious.

This is a bibimbap with bean sprouts and five kinds of herbs. When mixed with the salty Joseon Ganjang seasoning, the texture of the herbs and the savory flavor of the seasoning blend well.

₩10,000 ≈ $7.00

Hyundaeok Side Dishes

Fried Spicy Pepper Dumplings

고추군만두튀김

These are fried dumplings shaped like spicy peppers. They contain a filling of meat and vegetables inside a crispy dumpling skin. They are a good menu item to enjoy with soup.

₩4,500~ ≈ $3.00

Buckwheat Jeonbyeong

메밀전병

This is a dish made by filling buckwheat dough with kimchi, meat, and tofu, rolling it up, and grilling it. It is chewy on the outside and spicy and savory on the inside.

₩5,500 ≈ $4.00

Plate of Kimchi Jeon

김치전한접시

This is a Korean pancake made by adding well-fermented kimchi and frying it. You can enjoy the spicy and sour taste of kimchi and its crispy texture.

₩7,000 ≈ $5.00

Plate of Nokdujeon

녹두전한접시

This is a jeon (pancake) made by thickly frying ground mung beans with bean sprouts, meat, etc. It is crispy on the outside, soft on the inside, and has an excellent nutty flavor.

₩7,000 ≈ $5.00

Plate of Water Dumplings

물만두한접시

This is a menu item of small, bite-sized dumplings boiled in water until soft. They are moist and light, making them suitable for children.

₩5,500 ≈ $4.00

Pork Belly Slices

한돈편육

"Chewier than Jokbal" / "Cheaper than Jokbal" High lean meat content as no separate skin is added.

This is pressed pork made with domestic pork. It is characterized by its chewy and sticky texture, and is light due to its high lean meat content. It is good as a side dish for drinks or as an accompanying menu item.

₩7,000~ ≈ $5.00

Busan Traditional Fish Cake

부산전통어묵

This is a dish of steamed fish cake made from mashed fish. It is a Busan-style fish cake that is soft and rich in umami.

₩4,500~ ≈ $3.00

Plate of Busan Jjengcho Fish Cake

부산땡초어묵한접시

This is an fish cake with spicy peppers (jjengcho). You can feel a refreshing spiciness within the savory flavor of the fish cake.

₩9,000 ≈ $6.00

Plate of Large Boiled Squid

큰오징어데침한접시

This is a dish of large squid, boiled whole and sliced. You can fully enjoy the original taste and chewy texture of the squid. It is eaten with cho-gochujang (red chili paste sauce).

₩14,000 ≈ $10.00

Spicy Stir-fried Baby Octopus

불쭈꾸미볶음

This is a dish of baby octopus stir-fried in a spicy sauce. It has a smoky flavor, and the chewy baby octopus and spicy sauce combine to make it popular as a side dish for drinks.

₩24,000 ≈ $16.00

Moju

모주

This is a traditional Jeonju liquor made by boiling makgeolli with medicinal herbs such as cinnamon and jujube. It has a low alcohol content, a sweet taste, and a scent similar to sujeonggwa. It is famous as a hangover drink.

₩3,000~ ≈ $2.00

Soft Drinks

음료수

Carbonated drinks such as cola and cider.

₩2,000 ≈ $1.00

Hyundaeok Sikhye

현대옥식혜

This is a traditional Korean sweet rice drink made by fermenting rice. It is cool and sweet, making it a good dessert after a meal.

₩3,500 ≈ $2.00

Soju · Beer · Makgeolli

소주 · 맥주 · 막걸리

This is a popular Korean alcoholic beverage. Soju is a clear distilled spirit, beer is a lager style, and makgeolli is a cloudy rice wine.

₩5,000 ≈ $3.00

Hyundaeok Children's Meals

Hyundaeok Ham Fried Rice

현대옥햄볶음밥

(100% Mokuchon Ham used / More ham than usual)

Fried rice cooked with plenty of ham that children love. It is not spicy and is savory, making it suitable for children's meals.

₩9,000 ≈ $6.00

Hyundaeok Steak

현대옥스테이크

(Mixture of domestic pork and domestic Korean beef)

This is a hamburger steak made by forming minced meat into balls and grilling it. The soft texture and sweet sauce combine to make it enjoyable for children.

₩10,000 ≈ $7.00

Children's Bean Sprout Soup

어린이콩나물국밥

(1 poached egg / No Cheongyang chili)

This is a mild bean sprout soup for children, made without spicy peppers. It is not irritating and is light, so children can eat it comfortably. A poached egg is served separately.

₩7,500 ≈ $5.00

End of menu

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