전주현대옥 서울고덕역점

This is a bean sprout soup in the Jeonju Nambu Market style. It is cooked using the 'to-ryeom' method, where rice and bean sprouts are placed in a stone pot and hot broth is poured over them to warm them, resulting in a moderate temperature. A poached egg is provided separately, and it is characterized by its refreshing and clear broth.

This is boiled and finely chopped squid. Adding it to bean sprout soup adds a chewy texture and umami. It is a side dish that enhances the flavor of the soup.

This is a bean sprout soup served piping hot. The egg is added to the soup and cooked, and it has a savory and spicy taste with perilla powder and chili powder.

This is a bean sprout soup served piping hot, cooked directly over heat. It is characterized by its mild, smooth, and soft taste. Minari is added for a refreshing aroma and flavor.

The soup is not cloudy because the egg is not added, so it is clear. A poached egg is provided separately, allowing you to enjoy a clean and light soup.

This is a pork soup with plenty of lean meat instead of head meat. Unlike regular pork soup, it has a spicy broth and is hearty with plenty of meat.

This is a spicy stew made with soft and savory stew tofu. The tofu has a soft texture yet a rich and nutty flavor. It is a meal that goes well with rice.

This is a menu item made by adding dried pollack to bean sprout soup. The refreshing taste of bean sprouts and the savory flavor of dried pollack combine to make it especially good for hangovers.

This is rice cooked with fragrant gondre herbs. You can enjoy the flavor of the herbs and the nutty taste by mixing in the provided seasoning soy sauce little by little.

This is a bibimbap with bean sprouts and five kinds of herbs. When mixed with the salty Joseon Ganjang seasoning, the texture of the herbs and the savory flavor of the seasoning blend well.

These are fried dumplings shaped like spicy peppers. They contain a filling of meat and vegetables inside a crispy dumpling skin. They are a good menu item to enjoy with soup.

This is a dish made by filling buckwheat dough with kimchi, meat, and tofu, rolling it up, and grilling it. It is chewy on the outside and spicy and savory on the inside.

This is a Korean pancake made by adding well-fermented kimchi and frying it. You can enjoy the spicy and sour taste of kimchi and its crispy texture.

This is a jeon (pancake) made by thickly frying ground mung beans with bean sprouts, meat, etc. It is crispy on the outside, soft on the inside, and has an excellent nutty flavor.

This is a menu item of small, bite-sized dumplings boiled in water until soft. They are moist and light, making them suitable for children.

This is pressed pork made with domestic pork. It is characterized by its chewy and sticky texture, and is light due to its high lean meat content. It is good as a side dish for drinks or as an accompanying menu item.

This is a dish of steamed fish cake made from mashed fish. It is a Busan-style fish cake that is soft and rich in umami.

This is an fish cake with spicy peppers (jjengcho). You can feel a refreshing spiciness within the savory flavor of the fish cake.

This is a dish of large squid, boiled whole and sliced. You can fully enjoy the original taste and chewy texture of the squid. It is eaten with cho-gochujang (red chili paste sauce).

This is a dish of baby octopus stir-fried in a spicy sauce. It has a smoky flavor, and the chewy baby octopus and spicy sauce combine to make it popular as a side dish for drinks.

This is a traditional Jeonju liquor made by boiling makgeolli with medicinal herbs such as cinnamon and jujube. It has a low alcohol content, a sweet taste, and a scent similar to sujeonggwa. It is famous as a hangover drink.

Carbonated drinks such as cola and cider.

This is a traditional Korean sweet rice drink made by fermenting rice. It is cool and sweet, making it a good dessert after a meal.

This is a popular Korean alcoholic beverage. Soju is a clear distilled spirit, beer is a lager style, and makgeolli is a cloudy rice wine.

Fried rice cooked with plenty of ham that children love. It is not spicy and is savory, making it suitable for children's meals.

This is a hamburger steak made by forming minced meat into balls and grilling it. The soft texture and sweet sauce combine to make it enjoyable for children.

This is a mild bean sprout soup for children, made without spicy peppers. It is not irritating and is light, so children can eat it comfortably. A poached egg is served separately.