일품생고기

Name: 일품생고기
Address: Seoul
Price range: ₩5000 - ₩99000

All Ilpum Saenggogi menu items are popular dishes produced in very limited quantities from one 2-plus (1++ grade) Hanwoo cow. (However, Anchang-sal, Tosi-sal, and Je-bi-churi are available in 1++ and 1+ grades). Please post photos of our delicious raw meat on social media with the hashtag #. We will offer a complimentary beverage.

★ 4.1 (317)

Korean Beef (Hanwoo)

Anchang-sal (Skirt Steak)

안창살

(180g) (100g : 32,778)

This is a diaphragm muscle located inside the cow's rib cage, a special cut produced in small quantities per cow. It's characterized by a rich meaty aroma, chewy texture, and unique sweetness. It's recommended to grill it lightly over charcoal.

₩59,000 ≈ $40.00

Salchi-sal (Chuck Tail Flap)

살치살

(180g) (100g : 29,444)

This is a triangular cut from the front part of the sirloin. It boasts a rich, juicy flavor with marbling that blooms like snowflakes, offering a melt-in-your-mouth tender texture.

₩53,000 ≈ $36.00

Tenderloin

안심

(180g) (100g : 29,444)

The most tender cut of beef, low in fat and lean. Its fine grain and tenderness make it enjoyable for all ages. It's best enjoyed when not overcooked.

₩53,000 ≈ $36.00

Tosi-sal (Cattleya)

토시살

(180g) (100g : 27,222)

This is the diaphragm muscle located inside the rib cage, holding the intestines along with the skirt steak. It possesses the most primal beef flavor, with tender meat that releases rich juices as you chew.

₩49,000 ≈ $33.00

Sirloin

등심

(180g) (100g : 24,444)

A cut along the cow's spine, known for its excellent savory umami flavor. The balanced marbling and chewiness make it the most popular cut for Korean-style barbecue.

₩44,000 ≈ $30.00

Chima-sal (Flank Steak)

치마살

(180g) (100g : 24,444)

The rear part of the abdomen adjacent to the cow's hind leg. Its delicate grain makes it tender and chewy with a savory flavor. Rich in juices, it offers a satisfying chew.

₩44,000 ≈ $30.00

Rib Finger

갈비살

(180g) (100g : 24,444)

This cut is separated from the meat between the rib bones. It has a chewy texture due to the fascia and a savory flavor that intensifies with chewing. It's a beloved cut for grilling due to its rich flavor.

₩44,000 ≈ $30.00

Sirloin Strip

채끝등심

(180g) (100g : 24,444)

A cut connected to the sirloin, with coarse meat fibers and a moderate amount of fat. It's tender with a savory aroma, suitable for steaks or grilling.

₩44,000 ≈ $30.00

Outer Skirt

제비추리

(180g) (100g : 23,333)

A muscle cut extending from the neck bone towards the front ribs. It's from a well-exercised area, making it lean and tender with a deep color and strong savory flavor.

₩42,000 ≈ $29.00

Chadolbagi (Beef Brisket)

차돌박이

(180g) (100g : 17,778)

A cut from the front chest area of the cow, with a mix of white fat and red meat. When thinly sliced and grilled, it offers a delightful chewy texture and savory fatty flavor.

₩32,000 ≈ $22.00

Special Assortment

모듬특선

(500g) (100g : 19,800) (Sirloin/Outer Skirt/Rib Finger/Special Cuts)

A mixed platter featuring various Hanwoo cuts such as sirloin, outer skirt, and rib finger, allowing you to enjoy different flavors and textures.

₩99,000 ≈ $68.00

Korean Pork

Ilpum Saenggogi's premium Prime Han-don (1+) is ultra-fresh, raw pork provided within 1-2 days of slaughter. You can experience the rich, savory flavor without any gamey taste, within the golden hour of pork flavor, 5 days after slaughter.

Pork Jowl

항정살

(200g) (100g : 8,500)

This cut connects the pig's neck to its shoulder and has a light pink hue. Marbling within the lean meat creates a unique, crisp texture and a savory flavor.

₩17,000 ≈ $12.00

Samgyeopsal (Pork Belly)

삼겹살

(200g) (100g : 7,500)

The representative pork cut in Korea, characterized by three layers of lean meat and fat. Its rich, savory fat and tender texture are distinctive. It's even more delicious with ssam (lettuce wraps).

₩15,000 ≈ $10.00

Galmaegisal (Diaphragm Muscle)

갈매기살

(200g) (100g : 8,000)

This is the diaphragm muscle of a pig, offering a chewy texture and rich meaty aroma similar to beef. With a moderate amount of fat, it's lean yet satisfyingly chewy.

₩16,000 ≈ $11.00

Pork Neck

목살

(200g) (100g : 7,500)

Pork neck meat, which has less fat and more lean meat than pork belly. When cut thickly and grilled, it's juicy and offers a tender, steak-like flavor.

₩15,000 ≈ $10.00

Alcoholic Beverages

Oak Barrel Clear Dew

참나무통 맑은이슬

A premium soju made by blending spirits aged in oak barrels, offering a subtle oak aroma and a smooth taste. Its clean finish pairs well with grilled meat dishes.

₩5,000 ≈ $3.00

Ilpum Jinro

일품진로

Order Ilpum Jinro 1924 and receive 2 free bottles of tonic water.

A premium distilled soju made by aging pure rice distilled spirits in oak barrels. It features a deep and rich flavor and is also great for enjoying as a cocktail mixed with tonic water.

₩25,000 ≈ $17.00

Wine List

Valdivieso Cabernet Sauvignon

발디비에소 까베르네 소비뇽

(Origin: Chile, Central Valley)

A Chilean Cabernet Sauvignon wine with a harmonious balance of rich fruit aromas and moderate tannins. It's a cost-effective red wine that pairs well with red meat dishes.

₩20,000 ≈ $14.00

Costa Vera Cabernet Sauvignon

코스타베라 까베르네 소비뇽

(Origin: Chile, Central Valley)

A red wine produced in Chile's Central Valley. Characterized by berry aromas and a smooth finish, it's excellent for pairing with grilled meats.

₩20,000 ≈ $14.00

Callaway Cabernet Sauvignon

캘러웨이 카베르네 소비뇽

(Origin: USA, California)

A wine made from grapes grown under the Californian sun in the USA. Its rich fruit flavors and oak notes enhance the savory taste of Hanwoo.

₩25,000 ≈ $17.00

Mission Sud Cabernet - Syrah

미션서드 까베르네 - 시라

(Origin: France, Languedoc)

A wine from the Languedoc region of France, a blend of Cabernet Sauvignon and Syrah. Its spicy aroma and structure make it a good match for marinated meats or dishes with intense flavors.

₩28,000 ≈ $19.00

Brumana Reserva Malbec

뷰마넨 리세르바 말벡

(Origin: Chile, Colchagua Valley)

A representative Malbec varietal wine from Chile. It has intense aromas of dark fruits like plum and cherry, with soft tannins that create a wonderful harmony with charcoal-grilled dishes.

₩28,000 ≈ $19.00

Brumana Reserva Merlot

뷰마넨 리세르바 메를로

(Origin: Chile, Colchagua Valley)

A Merlot varietal wine characterized by its soft and elegant taste. With low astringency and abundant fruit aromas, it's an easy-to-enjoy wine for beginners to pair with meat.

₩28,000 ≈ $19.00

Château Beauchene Châteauneuf-du-Pape "Terroir"

사또 보쉔 뇌프 뒤 른 프리메에 때루아

(Origin: France, Côtes du Rhône)

A wine showcasing the traditional style of the Rhône region in France. Its complex spice aromas and deep flavor enhance the taste of premium beef cuts.

₩48,000 ≈ $33.00

Tapas Tempranillo

타파스 뗌프라니요

(Origin: Spain, Valencia)

A wine made from Tempranillo, a native Spanish grape. Its fresh fruit flavors and balanced acidity cleanse the palate, pairing well with fatty meats.

₩28,000 ≈ $19.00

Jacob's Creek Shiraz Cabernet

제이콥스 크릭 쉬라즈 까베르네

(Origin: Australia)

Australia's representative blended wine. The spiciness of Shiraz meets the structure of Cabernet, creating a rich and deep flavor. It's an optimized wine for barbecue dishes.

₩32,000 ≈ $22.00

Nostros Gran Reserva Cabernet Sauvignon

노스트로스 그랑 리제르바 카비넷 소비뇽

(Origin: Chile)

A high-quality Chilean wine of the Gran Reserva grade. Characterized by vanilla aromas and a full body achieved through oak aging, it delivers a deep flavor when paired with meat.

₩32,000 ≈ $22.00

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