오츠쿠리

720ml | 13% | 90,000 This sparkling sake undergoes a secondary fermentation in the bottle, similar to Champagne, providing a rich carbonation. It releases a gorgeous and refreshing aroma, offering both concentrated rice sweetness and umami. Its fine bubbles spread smoothly in the mouth, delivering a dry taste that is also suitable as a food pairing sake.

720ml | 15% | 83,000 This sake enjoys unwavering recognition not only in its homeland, Japan, but globally. Its subtle and clear umami cleanses the palate without interfering with the food's flavor, inviting another sip. It perfectly expresses the clean and dry taste, the essence of Niigata.

720ml | 17% | 80,000 A Junmai Ginjo made with Yamada Nishiki and Hitogokochi rice. It offers stable aromas and umami through 'Binkan Hiire' (bottle conditioning), resulting in a well-balanced and clean finish, representative of the Sugata series.

720ml | 15.5% | 50,000 A Junmai from Akita Prefecture, the renowned home of sake, capturing its authentic taste. Takashimizu's signature Junmai, enhanced with balanced acidity, deep flavor, and natural umami. This sake is characterized by the distinct taste and smoothness of Akita's unique style, known as 'Akita Ryu'.

720ml | 15.5% | 48,000 This is a Honjozo from Kamotsuru, a leading brand from Hiroshima Prefecture. It's a lightly dry type with suppressed sweetness, characterized by a robust finish thanks to the use of famously soft hexagonal water. It cleanses the palate after drinking, allowing the inherent flavors of food to be appreciated more fully.

300ml | 15% | 36,000 This sake enjoys unwavering recognition not only in its homeland, Japan, but globally. Its subtle and clear umami cleanses the palate without interfering with the food's flavor, inviting another sip. It perfectly expresses the Tanrei Karakuchi (light and dry taste), the essence of Niigata.

300ml | 13% | 21,000 Tanaka Rokujugo (=65) is a sake made with Itoshima-grown Yamada Nishiki rice, polished to 65%. It is a Junmai sake intended to be enjoyed casually by anyone, reflecting the brewery's commitment to creating a signature Junmai that can be a daily companion. It is also highly versatile as a food pairing sake, especially with delicate Japanese cuisine.

720ml | 16% | 230,000 A Junmai Daiginjo brewed with only water and koji using Yamada Nishiki, known as the king of sake rice, polished to 39%. It boasts a gorgeous aroma, a refreshing sweetness upon tasting, and a clean umami that leaves a subtle lingering finish. It represents the highest standard of Nihonshu.

720ml | 16% | 230,000 'Jikon', one of the hallmarks of premium Japanese sake. The name embodies the philosophy of 'not being bound by the past, nor constrained by the future, but living earnestly in the present'. It is a masterpiece of Nihonshu, showcasing a exquisite balance of fruity sweetness reminiscent of fruits, a refreshing yet deep aroma, and acidity.

720ml | 15.5% | 130,000 This Junmai Daiginjo, loved worldwide for its gorgeous aroma and flavor, was recognized at the International Wine Challenge. It is famous for being brewed with pure water flowing from Mt. Chokai at an altitude of 2400m, harmonizing with nature. This clear sake's aroma is further enhanced when enjoyed from a wine glass.

720ml | 16% | 130,000 A modern sake from Yamamoto, part of the acclaimed brewing group NEXT FIVE, which has become a top hit in Japan and Korea. Brewed with Sakekomachi, a sake rice from Akita Prefecture, it offers a refreshing and bright ginjo aroma, perfectly balanced umami and acidity, and a subtle effervescence that completes its exquisite texture.

720ml | 15% | 110,000 A fragrant Kubota. This new style of Junmai Daiginjo inherits the essence of previous Kubota sakes while advancing to a new level, with its gorgeous aroma and harmonious balance of umami and acidity immediately apparent upon tasting. Its distinct umami enhances the elegance of accompanying dishes, and its characteristic umami-acidity balance boasts excellent compatibility with all genres of cuisine.

720ml | 13% | 110,000 Tanaka Rokujugo (=65) is a sake made with Itoshima-grown Yamada Nishiki rice, polished to 65%. It is a Junmai sake intended to be enjoyed casually by anyone, reflecting the brewery's commitment to creating a signature Junmai that can be a daily companion. It is also highly versatile as a food pairing sake, especially with delicate Japanese cuisine.

720ml | 14% | 100,000 [Slam Dunk Sake] A Junmai Ginjo of 'Yamada Nishiki' finished with a +14 dry profile. It is a dry yet umami-rich sake that pairs well with various dishes.

720ml | 13% | 78,000 A rare sake with an alcohol content of 13%. Like wine, it has a pleasant aroma of green grapes with a light effervescence. The balance of juicy fruitiness, rich sweetness, umami, and acidity is exquisite, with a clean finish. This attractive sake can offer a new perspective to beginners who may have preconceptions about sake.

750ml | FRANCE | 110,000 This is the standard cuvée from Pascal Jolivet, one of the most dynamic domaines in France's Loire Valley. Bright yellow in color, it overflows with fruitiness reminiscent of lemon, lime, yuzu, and green apple, along with minerality. 12 months of 'Sur Lie' aging contribute to a soft and rich flavor. The finish has a pleasant salty minerality, and while it possesses the characteristic Sancerre acidity, it is enveloped by elegant fruit aromas, making it a very smooth wine in the mouth.

750ml | NEW ZEALAND | 85,000 The quintessential Marlborough Sauvignon Blanc, offering fresh tropical fruit and lime aromas with a hint of grassy notes. Its lively structure and balanced taste provide a refreshing sensation and a clean, lingering finish.

750ml | U.S.A | 75,000 The Spellbound series, a popular brand by Michael Mondavi, features labels inspired by NASA's lunar imagery, showcasing the Mondavi family's pioneering spirit in scientific and systematic viticulture and winemaking. This white wine masterfully blends 10% aged in stainless steel with 90% aged in oak, creating a harmonious fusion of fresh acidity and wine density.

750ml | SPAIN | 60,000 Finca Bacara winery, established in the Fumiya region of southeastern Spain, characterized by vast plains and valleys, is situated at an altitude of 900m. 'Yeya' is Finca Bacara's sole white wine, showcasing a perfect marriage of Chardonnay and Moscatel grapes. True to its name, meaning 'Goddess of the Sea', it is an alluring white wine that is pure yet seductive, making you crave it.

750ml | FRANCE | 40,000 A medium-bodied wine with attractive, fresh fruit aromas of lime, orange, and gooseberry, offering a delicate yet focused bouquet. Pleasant minerality and acidity create a well-structured wine with a refined texture.

750ml | FRANCE | 35,000 A Chardonnay from the Languedoc region of Southern France, featuring a soft, alluring Muscat grape aroma and distinct tropical fruit notes like grapefruit. Crafted from healthy, ripe grapes, this wine expresses ripe fruit and tropical aromas more prominently than Chardonnays from cooler northern climates, making it easy to drink and offering a soft, full-bodied sensation in the mouth.