오츠쿠리






Amabuki Hinoshita Muso Sparkling Nama
아마부키 히노시타무소 스파클링 나마
720ml | 13% | 90,000 This sparkling sake undergoes a secondary fermentation in the bottle, similar to Champagne, providing a rich carbonation. It releases a gorgeous and refreshing aroma, offering both concentrated rice sweetness and umami. Its fine bubbles spread smoothly in the mouth, delivering a dry taste that is also suitable as a food pairing sake.
A sparkling sake made using secondary bottle fermentation, a method also used for Champagne. It offers abundant carbonation along with the umami of rice and a refreshing aroma. Its clean and dry taste makes it a great accompaniment to meals.
Kubota Senju
쿠보타 센쥬
720ml | 15% | 83,000 This sake enjoys unwavering recognition not only in its homeland, Japan, but globally. Its subtle and clear umami cleanses the palate without interfering with the food's flavor, inviting another sip. It perfectly expresses the clean and dry taste, the essence of Niigata.
One of the most widely known and popular sakes, characterized by its clean and dry taste. Its subtle aroma and smooth finish make it a versatile pairing with any dish. It can be enjoyed chilled or warm.
Sugata Junmai Ginjo Genshu Black Impact
스가타 준마이긴죠 겐슈 블랙임팩트
720ml | 17% | 80,000 A Junmai Ginjo made with Yamada Nishiki and Hitogokochi rice. It offers stable aromas and umami through 'Binkan Hiire' (bottle conditioning), resulting in a well-balanced and clean finish, representative of the Sugata series.
A Junmai Ginjo that balances deep umami with a gorgeous aroma. The rich flavor that fills the mouth is followed by an impressive clean finish. Recommended for those who enjoy the unique flavor of sake.
Takashimizu Sakenokuni Junmai
다카시미즈 사케노쿠니 준마이
720ml | 15.5% | 50,000 A Junmai from Akita Prefecture, the renowned home of sake, capturing its authentic taste. Takashimizu's signature Junmai, enhanced with balanced acidity, deep flavor, and natural umami. This sake is characterized by the distinct taste and smoothness of Akita's unique style, known as 'Akita Ryu'.
A sake embodying the traditional taste of Akita Prefecture, Japan. It harmoniously blends moderate acidity with the natural umami of rice. Its smooth finish allows for a relaxed enjoyment.
Kamotsuru Honjozo Karakuchi
가모츠루 혼죠조 가라구치
720ml | 15.5% | 48,000 This is a Honjozo from Kamotsuru, a leading brand from Hiroshima Prefecture. It's a lightly dry type with suppressed sweetness, characterized by a robust finish thanks to the use of famously soft hexagonal water. It cleanses the palate after drinking, allowing the inherent flavors of food to be appreciated more fully.
A 'karaguchi' (dry) sake with minimal sweetness. Its light and crisp finish refreshes the palate. It pairs excellently with rich or oily dishes.
Kubota Senju MINI
쿠보타 센쥬 MINI
300ml | 15% | 36,000 This sake enjoys unwavering recognition not only in its homeland, Japan, but globally. Its subtle and clear umami cleanses the palate without interfering with the food's flavor, inviting another sip. It perfectly expresses the Tanrei Karakuchi (light and dry taste), the essence of Niigata.
A 300ml smaller version of Kubota Senju. Ideal for enjoying alone or for those with a lower alcohol tolerance. It retains the same clean and dry taste.
Mio
미오
300ml | 13% | 21,000 Tanaka Rokujugo (=65) is a sake made with Itoshima-grown Yamada Nishiki rice, polished to 65%. It is a Junmai sake intended to be enjoyed casually by anyone, reflecting the brewery's commitment to creating a signature Junmai that can be a daily companion. It is also highly versatile as a food pairing sake, especially with delicate Japanese cuisine.
A sparkling sake with a sweet and refreshing carbonation. Its low alcohol content and fruity aroma allow even those who don't typically enjoy alcohol to savor it like a beverage. It is also excellent as a dessert drink.
Dassai 39 ★★★
닷사이 39 ★★★
720ml | 16% | 230,000 A Junmai Daiginjo brewed with only water and koji using Yamada Nishiki, known as the king of sake rice, polished to 39%. It boasts a gorgeous aroma, a refreshing sweetness upon tasting, and a clean umami that leaves a subtle lingering finish. It represents the highest standard of Nihonshu.
A premium sake made by polishing rice until only 39% remains. A honey-like sweetness and fruity aroma fill the mouth, making it exceptionally smooth. A luxurious drink perfect for celebrating special occasions.
Jikon Tokubetsu Junmai
지콘 토쿠베츠 준마이
720ml | 16% | 230,000 'Jikon', one of the hallmarks of premium Japanese sake. The name embodies the philosophy of 'not being bound by the past, nor constrained by the future, but living earnestly in the present'. It is a masterpiece of Nihonshu, showcasing a exquisite balance of fruity sweetness reminiscent of fruits, a refreshing yet deep aroma, and acidity.
A rare and highly sought-after premium sake. It achieves a perfect balance of rich fruit aromas, fresh acidity, and the umami of rice. A must-try masterpiece for sake connoisseurs.
Chokaisan Junmai Daiginjo ★★
초카이산 준마이 다이긴죠 ★★
720ml | 15.5% | 130,000 This Junmai Daiginjo, loved worldwide for its gorgeous aroma and flavor, was recognized at the International Wine Challenge. It is famous for being brewed with pure water flowing from Mt. Chokai at an altitude of 2400m, harmonizing with nature. This clear sake's aroma is further enhanced when enjoyed from a wine glass.
A sake characterized by its gorgeous, floral aroma. The aroma can be further enjoyed when served in a wine glass. Its smooth and elegant taste is also popular among women.
Yamamoto Pure Black Junmai Ginjo
야마모토 퓨어블랙 준마이긴죠
720ml | 16% | 130,000 A modern sake from Yamamoto, part of the acclaimed brewing group NEXT FIVE, which has become a top hit in Japan and Korea. Brewed with Sakekomachi, a sake rice from Akita Prefecture, it offers a refreshing and bright ginjo aroma, perfectly balanced umami and acidity, and a subtle effervescence that completes its exquisite texture.
A stylish sake brewed with a modern sensibility. Its crisp acidity and subtle carbonation stimulate the appetite when consumed with meals. Characterized by a clean and juicy taste.
Kubota Junmai Daiginjo
쿠보타 준마이 다이긴죠
720ml | 15% | 110,000 A fragrant Kubota. This new style of Junmai Daiginjo inherits the essence of previous Kubota sakes while advancing to a new level, with its gorgeous aroma and harmonious balance of umami and acidity immediately apparent upon tasting. Its distinct umami enhances the elegance of accompanying dishes, and its characteristic umami-acidity balance boasts excellent compatibility with all genres of cuisine.
A modern Junmai Daiginjo from the renowned 'Kubota' brand. It features a harmonious blend of luxurious aromas like pear and melon with a refined taste. It is well-suited for upscale dining occasions.
Tanaka Rokujugo
다나카 로쿠쥬고
720ml | 13% | 110,000 Tanaka Rokujugo (=65) is a sake made with Itoshima-grown Yamada Nishiki rice, polished to 65%. It is a Junmai sake intended to be enjoyed casually by anyone, reflecting the brewery's commitment to creating a signature Junmai that can be a daily companion. It is also highly versatile as a food pairing sake, especially with delicate Japanese cuisine.
A sake crafted with the goal of being the best 'food sake' to be enjoyed with meals. Its comfortable, unobtrusive flavor and smooth texture make it endlessly drinkable. It pairs well with all types of Japanese cuisine.
Miinokotobuki Jungin+14 Okaraguchi
미이노고토부키 준긴+14 오카라구치
720ml | 14% | 100,000 [Slam Dunk Sake] A Junmai Ginjo of 'Yamada Nishiki' finished with a +14 dry profile. It is a dry yet umami-rich sake that pairs well with various dishes.
This sake is famously named after Hanamichi Sakuragi (Mitsui Hisashi) from the manga 'Slam Dunk'. It is characterized by its exceptionally clean and dry taste. It pairs very well with raw fish and seafood dishes.
Kamotsuru Tokubetsu Junmai 1
카모킨슈 토쿠베츠준마이 1
720ml | 13% | 78,000 A rare sake with an alcohol content of 13%. Like wine, it has a pleasant aroma of green grapes with a light effervescence. The balance of juicy fruitiness, rich sweetness, umami, and acidity is exquisite, with a clean finish. This attractive sake can offer a new perspective to beginners who may have preconceptions about sake.
A sake with a low alcohol content, making it easy to enjoy. It has a refreshing aroma reminiscent of green grapes and a subtle effervescence. Recommended for those new to sake.
Pascal Jolivet, Sancerre Blanc
파스칼 졸리베, 상세르 블랑
750ml | FRANCE | 110,000 This is the standard cuvée from Pascal Jolivet, one of the most dynamic domaines in France's Loire Valley. Bright yellow in color, it overflows with fruitiness reminiscent of lemon, lime, yuzu, and green apple, along with minerality. 12 months of 'Sur Lie' aging contribute to a soft and rich flavor. The finish has a pleasant salty minerality, and while it possesses the characteristic Sancerre acidity, it is enveloped by elegant fruit aromas, making it a very smooth wine in the mouth.
A signature white wine from the Loire Valley, France. It is characterized by a refreshing lemon aroma and a savory mineral finish. It pairs perfectly with seafood and goat cheese.
Cloudy Bay, Sauvignon Blanc ★★
클라우디 베이, 쇼비뇽 블랑 ★★
750ml | NEW ZEALAND | 85,000 The quintessential Marlborough Sauvignon Blanc, offering fresh tropical fruit and lime aromas with a hint of grassy notes. Its lively structure and balanced taste provide a refreshing sensation and a clean, lingering finish.
New Zealand's signature white wine. It boasts a rich aroma of tropical fruits combined with the fresh scent of newly cut grass. It pairs well with salads and light appetizers.
Spellbound Chardonnay
스펠바운드 샤도네이
750ml | U.S.A | 75,000 The Spellbound series, a popular brand by Michael Mondavi, features labels inspired by NASA's lunar imagery, showcasing the Mondavi family's pioneering spirit in scientific and systematic viticulture and winemaking. This white wine masterfully blends 10% aged in stainless steel with 90% aged in oak, creating a harmonious fusion of fresh acidity and wine density.
A Chardonnay from California, USA. Its oak aging imparts attractive vanilla notes and a smooth texture. It pairs well with cream sauce pasta and chicken dishes.
Finca Bacara ★★★
핀카바카라 ★★★
750ml | SPAIN | 60,000 Finca Bacara winery, established in the Fumiya region of southeastern Spain, characterized by vast plains and valleys, is situated at an altitude of 900m. 'Yeya' is Finca Bacara's sole white wine, showcasing a perfect marriage of Chardonnay and Moscatel grapes. True to its name, meaning 'Goddess of the Sea', it is an alluring white wine that is pure yet seductive, making you crave it.
A fragrant white wine produced in Spain. It is rich in floral and sweet fruit aromas with a clean finish. It pairs well with spicy or Asian cuisine.
Ancien Temps, Chardonnay-Sauvignon
앙시앙땅, 샤도네이-쇼비뇽
750ml | FRANCE | 40,000 A medium-bodied wine with attractive, fresh fruit aromas of lime, orange, and gooseberry, offering a delicate yet focused bouquet. Pleasant minerality and acidity create a well-structured wine with a refined texture.
A daily white wine from France. It harmoniously blends various fruit aromas with a moderate body, making it easy to drink. A cost-effective wine that pairs well with a wide range of dishes.
La Crassade, Black Chardonnay
라 크라사드, 블랙 샤도네이
750ml | FRANCE | 35,000 A Chardonnay from the Languedoc region of Southern France, featuring a soft, alluring Muscat grape aroma and distinct tropical fruit notes like grapefruit. Crafted from healthy, ripe grapes, this wine expresses ripe fruit and tropical aromas more prominently than Chardonnays from cooler northern climates, making it easy to drink and offering a soft, full-bodied sensation in the mouth.
A Chardonnay made from grapes grown under the warm sun of Southern France. It features the flavor of ripe tropical fruits and a smooth finish. Perfect for casual enjoyment with light snacks.
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