영원식당

A warm soup dish made by dropping chewy flour dough into anchovy or beef bone broth. It is characterized by its light and savory taste. It tastes even better with kimchi.

A pancake dish made by grinding potatoes and pan-frying them until golden brown. Crispy on the outside and chewy on the inside, you can enjoy the natural savory flavor of potatoes. Served with soy sauce for dipping.

A Korean-style pancake made with plenty of green onions mixed into a flour batter and pan-fried. The fragrant green onion aroma and savory oil flavor combine perfectly with makgeolli (rice wine).

Squid stir-fried with vegetables in a spicy sauce. The chewy texture of squid and the spicy sauce create a perfect harmony. Enjoyed as a side dish with rice or as a snack with drinks.

Pork marinated in a sweet and spicy gochujang sauce and stir-fried with vegetables. The tender meat absorbs the savory sauce, making it a great accompaniment to rice.

Octopus stir-fried over high heat with spicy sauce and vegetables. It features the chewy texture of octopus and a fiery spicy flavor.

A stew dish made by simmering chopped chicken with potatoes, carrots, etc., in a spicy broth. It features a rich and spicy broth, making it a satisfying meal.

A dried fish dish that has been repeatedly frozen and thawed in the winter sea breeze, resulting in a semi-dried state. It has a chewy texture and rich flavor, and is enjoyed wrapped with seaweed, kelp, garlic scapes, etc.