락희옥 마포본점

A premium single-serving course featuring a variety of Korean delicacies including abalone, pork, beef tartare, and battered beef. Includes a choice of a finishing meal like stew or noodles. A comprehensive way to taste the restaurant's specialties.

A sharing set menu combining seafood and meat dishes. Features tender octopus, steamed pork belly, and grilled brisket, finishing with refreshing cold noodles. Ideal for sharing.

A meat-heavy set focusing on beef and pork. Includes a double serving of marinated Bulgogi along with steamed pork and grilled brisket. Perfect for meat lovers.

The most extensive set menu offering a wide variety of beef and pork dishes. Includes Bulgogi, savory beef pancakes (Yukjeon), and other signature meats. A grand feast for a group.

Tender octopus blanched briefly to retain softness. Served with aromatic water parsley and dipping sauces like tangy chili paste or savory sesame oil. A light and chewy delicacy.

Bossam-style steamed pork belly with the skin on for texture. cooked in its own juices for tenderness. Served with a variety of kimchi to wrap or eat alongside. Rich and savory.

Thinly sliced beef brisket grilled to perfection. Seasoned simply to highlight the beef flavor. Served with a fresh chive salad to cut through the richness.

Chilled noodles in a tangy and savory broth made from aged kimchi and beef brisket. The noodles are chewy and hand-stretched. A refreshing finish to a meal.

Classic Korean marinated beef BBQ made with sirloin. Sweet and savory soy-based marinade. Served grilled and ready to eat, portioned for two.

Yukjeon, or pan-fried beef pancakes. Tender beef tenderloin coated in egg batter and lightly fried. Served with green onion salad for a savory appetizer.

A robust Australian Cabernet Sauvignon. Full-bodied with dark fruit flavors. Pairs well with grilled meats.

A bold red wine from California with rich berry notes. Dense and flavorful.

A classic Rhone blend of Grenache and Syrah. Fruity and spicy with a smooth finish.

A Portuguese Syrah offering dark fruit aromas and a hint of spice. Structured and savory.

An Australian Shiraz with intense berry flavors and pepper notes. Rich and satisfying.

An Italian red with soft tannins and cherry flavors. Easy-drinking and versatile with food.

A Spanish blend with some age. Complex notes of ripe fruit and earthiness.

A Garnacha-based wine from Madrid. Fresh, floral, and elegant with bright red fruit.

A powerful Tempranillo from Toro. Deep, concentrated, and full-bodied.

A Californian red blend driven by Zinfandel. Jammy fruit flavors with a smooth texture.

A classic Rioja Reserva. Aged in oak, offering vanilla, spice, and red fruit notes.

A popular Californian Cabernet. Rich with black cherry, currant, and oak flavors.

A Super Tuscan style blend. Combines Italian Sangiovese with French varietals for structure and elegance.

A rich Spanish Garnacha. Intense fruit, spice, and mineral notes from old vines.

A Burgundy Pinot Noir. Light to medium body with fresh red berry aromas and earthiness.

A Bordeaux Right Bank blend. Merlot-dominant with plum flavors and smooth tannins.

A prestigious Italian Barolo. Powerful tannins, high acidity, and complex floral and tar aromas.

A high-quality Chianti Classico. Organic Sangiovese with cherry fruit and savory herbal notes.

A Sonoma Cabernet. Structured with dark fruit, spice, and a long finish.

A complex Portuguese blend. Deep color and rich flavors of dark berries and spice.

An Oregon Pinot Noir. Elegant with red cherry fruit and earthy undertones.

A famous Australian Shiraz known for its immense power, high alcohol, and intense fruit.

A Napa Valley Cabernet. Opulent with ripe black fruit, chocolate, and velvety tannins.

A cooler-climate Napa Cabernet. More elegant and structured with fresh acidity.

A Gigondas from the Rhone Valley. Powerful and spicy with notes of dark fruit and herbs.

A premium Argentine Malbec. Intense violet aromas, black fruit, and smooth tannins.

A classic Chateauneuf-du-Pape. Rich and warming with red fruit and peppery spice.

A Premier Cru Burgundy. Refined Pinot Noir with cherry notes and savory complexity.

A Pinot Noir from Givry. Medium-bodied with silky texture and bright fruit.

A robust Portuguese reserve wine. Structured and age-worthy with concentrated flavors.

A bold Zinfandel blend. Rich, spicy, and full of jammy berry character.

A classic Napa Cab. Full-bodied with layers of dark fruit, cocoa, and oak.

Brunello di Montalcino, one of Italy's top wines. Complex, tannic, and long-lived.

A premium Chilean red blend. Elegant and structured with cassis and cedar notes.

A single-vineyard Barolo. Highly acclaimed for its finesse, aroma, and power.

A classic Marlborough Sauvignon Blanc. Zesty acidity with tropical fruit and gooseberry notes.

A Californian Chardonnay. Rich and creamy with flavors of pear, stone fruit, and vanilla oak.

A crisp white from Sicily. Fresh and aromatic with citrus and floral notes.

A refreshing Italian white. Mineral-driven with green apple and almond nuances.

A Muscadet from the Loire Valley. Light, dry, and briny, perfect with seafood.

A vibrant New Zealand Sauvignon Blanc. Intense passion fruit and citrus flavors.

A Chablis. Crisp and unoaked with distinct mineral and flint characteristics.

Old vine Riesling from the Mosel. Aromatic with peach, citrus, and a slate mineral finish.

Classic Chablis. Clean and pure with high acidity and green apple fruit.

A white blend from Piedmont. Fresh and aromatic, combining the best of three varietals.

A prestigious Sancerre. Elegant and refined with limestone minerality and citrus.

The signature white grape of Austria. Savory and spicy with white pepper notes.

Premier Cru Chablis. More body and complexity than village Chablis, with intense minerality.

A premium Californian Chardonnay. Rich texture, toasted nuts, and baked apple flavors.

A regional Burgundy white. Well-balanced with freshness and subtle oak integration.

A single-vineyard Sonoma Chardonnay. Distinctive character with vibrant acidity and fruit.

A famous Napa Chardonnay known for its buttery, oaky, and rich style.

A Portuguese white reserve. Complex blend offering both body and freshness.

A Premier Cru white Burgundy. Elegant, floral, and mineral with a long finish.

A sparkling wine from the Loire Valley. Crisp bubbles with apple and citrus notes.

A sweet and lightly sparkling Moscato. Fragrant with peach and orange blossom.

A sparkling Cava Rosé. Fruity and vibrant with red berry flavors and fine bubbles.

A high-quality Gran Reserva Cava. Aged longer for toasty complexity and creamy texture.

A prestigious Cava known for elegance. Dry, crisp, and sophisticated.

A classic Champagne blend. Fresh and fruity with brioche notes.

A sparkling Cremant from Alsace. Dry and mineral with fine bubbles.

Premier Cru Champagne. Offers richness, depth, and a long finish.

A vintage Grand Cru Champagne. Complex and luxurious with mature flavors.

One of the most famous Champagnes. Iconic yellow label, rich and full-bodied.

A Blanc de Blancs Grand Cru. 100% Chardonnay, elegant, precise, and chalky.

A legendary vintage Champagne. Exceptional depth, complexity, and ageability.

A peaty Islay single malt. Known for its medicinal, smoky, and seaweed character.

A Speyside single malt matured in two wood types. Honeyed, nutty, and spicy.

A single malt from the Isle of Arran. Citrusy, malty, and fresh.

A cask strength whisky matured in sherry casks. Intense dark chocolate and dried fruit notes.

A classic Austrian lager. Golden, crisp, and refreshing with mild hoppy bitterness.

A Korean craft lager from Ilsan. Smooth and easy-drinking.

A famous American amber lager. Rich malt flavor with a balanced hop finish.

The original Pilsner from the Czech Republic. Crisp, golden, and pleasantly bitter.

A Korean take on Belgian Wit Ale. Hazy, citrusy, and spiced with coriander.

A wheat beer from Andong, Korea. Soft mouthfeel with fruity esters.

A Korean Golden Ale. Light, crisp, and refreshing.

A popular Hawaiian ale. Tropical hop aroma with a smooth, refreshing taste.

A famous Belgian strong ale. High alcohol but deceptive smoothness with fruity and spicy notes.

A high-ABV Old Ale. Rich, malty, and warming, similar to barleywine.

Duchesse de Bourgogne. A sour red ale with balsamic and cherry flavors.

A Pale Ale from Sokcho, Korea. Hoppy and balanced.

A Session IPA known for being flavorful yet low in alcohol. Citrusy and piney.

An IPA from Sokcho. Stronger hop bitterness and aroma.

Kentucky Breakfast Stout. A legendary Imperial Stout brewed with coffee and chocolate, aged in bourbon barrels.

A premium Korean Makgeolli (rice wine) from Hongcheon. Sweet, creamy, and slightly milky.

Boksoondoga Makgeolli. Famous for its natural carbonation like sparkling wine. Sweet and tangy.

Haechang Makgeolli with 12% ABV. Thick, rich, and full-bodied rice wine from Haenam.

A traditional Korean liquor from Daejeon. Higher alcohol content with refined flavors.

A brandy style drink, possibly Calvados (apple brandy), from Mungyeong.

Andong Jinmaek Soju. A premium traditional soju distilled from wheat.

Ilpoom Jinro. A premium distilled soju aged in oak barrels. Clean and smooth.

Hwayo 25. Premium soju made from rice, distilled at low pressure for purity.

Hwayo 41. A stronger version of the premium rice soju. Intense and crisp.

San Pellegrino sparkling water.

Tonic water. Carbonated soft drink with quinine.

Coca-Cola Zero Sugar.

Coca-Cola.

Cider (Sprite or 7-Up style lemon-lime soda).

Somaek. A popular Korean cocktail made by mixing Soju and Beer.

Lakhee Ball. The restaurant's signature Highball cocktail.

House Wine served by the glass.

Single Malt Whisky served by the glass (40ml).

Draft Beer.