압구정육식당

A set menu featuring a variety of rare and special cuts of Korean beef. From tenderloin to savory rib meat, enjoy diverse textures and flavors. Grill over charcoal and dip in salt or sesame oil sauce.

A mixed platter allowing you to taste various representative cuts of beef. Enjoy the rich flavor of sirloin and the chewy texture of specialty cuts simultaneously. Great for grilling and sharing with a group.

A reduced portion of the Whole Cow Set, suitable when you want to enjoy various cuts in moderate amounts. Enjoy the savory flavor of Korean beef grilled over charcoal.

Fresh raw beef thinly sliced and mixed with seasoning. The combination of tender texture, savory sesame oil, and sweet pear is exquisite. Enjoyed raw without cooking.

Meat attached to the side of the cow's spine, characterized by its rich juices and savory flavor. With moderate marbling, it's tender to chew and popular for grilling.

A cut connected to the sirloin, with tender meat and moderate fat, offering a savory taste. It's an excellent cut for steaks or grilling.

Meat removed from between the rib bones, characterized by its chewy texture and rich meaty aroma. The savory flavor intensifies with each chew.

Among the rib cuts, this has the best marbling, also known as 'flower rib meat'. A premium cut with a melt-in-your-mouth tenderness and rich juices.

A cut from the abdominal area adjacent to the cow's hind leg, with a unique texture that tears along the grain. Its abundant juices and chewy texture are favored by gourmets.

A specialty cut produced in very small quantities from a whole cow, characterized by its rich meaty aroma and tender texture. It's one of the cuts where you can best experience the original flavor of beef.

Thinly sliced, fresh, high-quality beef served raw. Unlike yukhoe, it's not mixed with seasoning but dipped in a special sauce, allowing you to enjoy the chewy texture and mild flavor of the meat itself.

A fatty cut from the center of the 양지머리 (yangji-meori) bone, thinly sliced for grilling. Characterized by its savory fat and chewy texture, it cooks quickly.

A lean muscle attached along the neck bone inside the ribs, offering a tender and savory flavor with a chewy texture.

The most tender cut of beef, with little fat and a mild flavor. Recommended for those who prefer a melt-in-your-mouth tender texture.

A specialty cut from the diaphragm inside the ribs, known for its rich meaty aroma and chewy texture. It boasts abundant juices and a unique flavor.

The part attached to the front of the upper sirloin, with fantastic marbling that resembles a snow flower. A premium cut for grilling, boasting abundant juices and a melt-in-your-mouth texture.

The upper part of the cow's front leg, also known as 'leaf fat'. It has a thin tendon in the middle, giving it a chewy texture and a savory flavor that deepens with chewing.

A mixed platter of various cuts from Korean pork, perfect for sharing. Includes popular cuts like pork belly and neck, making it ideal for groups.

A smaller portion of the Korean Pork platter, suitable for about 2 people. Allows you to taste a variety of pork cuts evenly.

Fresh Korean beef yukhoe and various vegetables are served over rice and mixed together. The spicy gochujang sauce and the savory yukhoe create a satisfying meal.

Thinly sliced Korean beef marinated in a sweet and savory soy sauce, then stir-fried. The tender meat and sauce pair perfectly with rice.

A clear and deep broth dish made by simmering beef bones and meat for a long time. Characterized by its mild and savory taste, it's great with rice.

A menu item where noodles are served in rich Korean beef gomtang broth instead of rice. The soft noodles and deep broth flavor blend harmoniously.

A dish made with chewy rice cakes in a milky broth simmered from Korean beef bone marrow. The deep and savory broth flavor is exquisite.

A popular meal menu item featuring pork stir-fried in a sweet and spicy gochujang sauce. It's a rice thief when eaten with rice.

Spicy kimchi stew made with plenty of fresh pork. The combination of the zesty broth and savory pork is excellent.

Savory soybean paste stew enhanced with the rich flavor of fatty Korean beef brisket. Characterized by its deep and rich broth.

A premium ramen dish with plenty of Korean beef and fragrant green onion slices. The spicy broth, crisp green onions, and savory Korean beef create a delightful combination.

Chewy noodles served with either a refreshing broth (mul-naengmyeon) or a spicy sauce (bibim-naengmyeon). A great palate cleanser after a meal of meat.

A small portion of cold noodles to enjoy lightly after your meal. It provides a refreshing and clean finish to your dining experience.

A side dish of gently steamed eggs. Its fluffy and warm texture pairs well with spicy dishes or meat.

Chewy squid stir-fried with vegetables in a spicy sauce. Its zesty flavor stimulates the appetite.

A set meal including smoked duck, rice, and side dishes. The smoked duck is chewy and tender with a distinct smoky aroma.

A representative health food, a whole chicken simmered with ginseng, dates, and other ingredients. The hot broth and tender chicken meat replenish your energy.

A refreshing summer delicacy made with noodles served in homemade, savory, and rich soybean broth. Enjoy the cool and creamy texture.

A premium distilled soju made from rice, a representative Korean spirit. You can enjoy its clean, deep taste and aroma.

A fruit wine made from Bokbunja (Korean raspberry). It has a sweet and rich fruit flavor, and pairs well with meat.

Soju produced in Jeju Island, known for its clean taste due to the use of pure water and a slightly higher alcohol content.

A Korean beer with a rich malt flavor. It has good carbonation and a rich foam.

Korea's representative alcoholic beverages, soju and beer. Soju is a clean distilled spirit, and beer is typically a refreshing lager style.

Carbonated drinks such as Coke and Sprite. Great for a refreshing drink after a meal or with meat.