스시선명

A representative white fish sushi, characterized by its mild and chewy texture. Its clean and savory taste makes it a good start to a sushi course.

A red-fleshed fish with a rich, savory, and tender taste. You can experience the rich, oily umami that fills your mouth.

Sushi made with horse mackerel, featuring the deep umami and savory flavor characteristic of blue-backed fish. When fresh, it's clean without any fishiness and boasts a tender texture.

Scallop sushi with a soft and sweet taste. The tender flesh offers a melt-in-your-mouth soft texture.

A thick Japanese roll made with various sashimi, vegetables, and rolled omelet. Eating it in one bite delivers a rich flavor from the combination of diverse ingredients.

Its vibrant orange color stands out, with a moderate amount of fat that gives it a soft and creamy taste. Its melt-in-your-mouth texture is appealing.

A fish characterized by its very tender flesh and mild taste. It's sometimes lightly grilled to add aroma, offering a savory and tender flavor.

The fatty part of tuna belly, so rich in fat that it seems to melt in your mouth the moment you taste it. Its deep, savory flavor is exquisite.

This sushi is appealing for its chewy texture and the sweetness that emerges with each bite. It's mild and clean, making it enjoyable for everyone.

The lean red meat part of tuna, characterized by its low fat content, making it mild and clean-tasting. You can enjoy the deep, inherent acidity and chewy texture of tuna.

Also known as sweet shrimp, it's characterized by its intense sweetness and rich texture, as the name suggests. Its unique sticky yet smooth umami is exquisite when eaten raw.

Sushi made with freshwater eel glazed in a sweet and savory sauce. The tender flesh and rich sauce create a deep flavor.

The quintessential blue-backed fish, known for its savory fatty taste and rich flavor. It's often enjoyed pickled in vinegar to remove any fishiness and enhance its umami.

Fresh, bite-sized pieces of seasonal fish. You can fully enjoy the fish's inherent texture and flavor, and it's also an excellent accompaniment to drinks.

A warm soup made by dissolving Japanese miso paste. Its savory and refreshing taste serves as a palate cleanser or soothes the stomach.

A Japanese steamed egg custard with a texture as smooth and silky as pudding. It's a warm appetizer where the deep flavor of the broth blends with the savory taste of the egg.

A warm brewed tea. It cleanses the palate when enjoyed during or after a meal.

A rich tea made by whisking finely ground matcha powder with water. It has a bitter yet deep flavor with a clean aftertaste.

Sweet potato coated in batter and fried until crispy. It's crispy on the outside and soft and sweet on the inside, making it a great snack or side dish.

Walnuts simmered in syrup until crispy. The savory walnuts and sweet candy coating combine for a pleasant post-meal treat.

Shrimp coated in batter and fried until crispy in clean oil. You can enjoy the harmony of the crispy texture and the plump shrimp.

A menu item allowing you to add your desired piece of sushi. It's good to order when you want more sushi than what's in the course.

Steamed monkfish liver, known as 'foie gras of the sea' for its savory and creamy taste. It's a delicacy with a rich, melt-in-your-mouth flavor.

You can enjoy additional scallop, known for its soft and sweet taste. Its tender flesh is recommended for those who prefer a soft texture.

Enjoy additional fatty tuna belly. You can re-experience the melt-in-your-mouth tenderness and deep savoriness.

A refreshing and cool beer. It cuts through the richness of sushi or fried dishes and is a good accompaniment to a meal.