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Pork

Pork Ribs
돼지 갈비
1 serving 250g / 6,000 per 100g
Pork ribs marinated in a sweet and savory soy sauce. Grilled over charcoal for a smoky flavor and tender meat. It's even more delicious with ssam vegetables.
₩15,000 ≈ $10.00
Pork King Ribs
돼지왕갈비
1 serving 300g / 6,333 per 100g
Premium ribs that are larger and thicker than regular pork ribs. Characterized by rich juices and a harmonious sauce.
₩19,000 ≈ $13.00
Pork Neck Bulgogi
돼지 목살 주물럭
1 serving 200g / 7,500 per 100g
Pork neck marinated and aged in a sauce. You can enjoy the tender texture of the pork neck and the savory sauce.
₩15,000 ≈ $10.00
Pork Neck (Unmarinated)
돼지 생목살
1 serving 200g / 7,500 per 100g
Fresh, unmarinated pork neck. You can taste the pure flavor of pork, which is light and savory, and it's good to dip in salt or sesame oil.
₩15,000 ≈ $10.00
Seasoned Baby Octopus
양념 쭈꾸미
1 serving 300g / 5,000 per 100g
Baby octopus mixed with a spicy sauce. It's characterized by its chewy texture and spiciness, and it's also good as a side dish for drinks when grilled.
₩15,000 ≈ $10.00

Beef

Beef King Ribs
소 왕 갈 비
1 serving 350g / 9,140 per 100g
Large beef ribs marinated in a special sauce. The tenderness of the beef and the sweet sauce flavor are well combined, making it enjoyable for all ages.
₩32,000 ≈ $22.00
Beef Ribs
생 갈 비
1 serving 280g / 12,500 per 100g
Fresh, unmarinated beef ribs. The good marbling makes it savory and tender, allowing you to feel the deep flavor of the beef itself.
₩35,000 ≈ $24.00
Rib Meat
갈 비 살
1 serving 200g / 10,000 per 100g
Tender meat from between the rib bones. It's chewy, and the savory juices are released as you chew.
₩20,000 ≈ $14.00
Beef Tartare
한 우 육 회
1 serving 200g / 12,500 per 100g
Freshly sliced Korean beef, mixed with sesame oil, pear, etc. The tender texture and savory taste are excellent.
₩25,000 ≈ $17.00

Additional Side Dish

Nutritious Stone Pot Rice + Soybean Paste Stew
영양돌솥밥+된장찌개
A nutritious stone pot rice made with various grains, served with savory soybean paste stew. Pour water into the stone pot after removing the rice to make scorched rice soup.
₩7,000 ≈ $5.00
Soybean Paste Stew
된 장 찌 개
A stew flavored with traditional Korean fermented soybean paste. It contains tofu and vegetables and is good to eat with meat dishes.
₩2,000 ≈ $1.00
Steamed Rice
공 기 밥
A bowl of white rice.
₩1,000 ≈ $1.00
Grilled Abalone
전 복 구 이
(per 1 chicken)
A dish of freshly grilled abalone. It's a nourishing dish where you can enjoy the chewy texture and the aroma of the sea.
₩8,000 ≈ $5.00

Lunch Special

Lunch specials are available until 3 PM. Excludes Saturdays and public holidays. Prices are per person for orders of 2 or more servings.

Wang Reung Set
왕 릉 정 식
250g / 7,600 per 100g Choose one: Pork Ribs (1 serving) + Stone Pot Rice or Cold Noodles
A cost-effective lunch set menu where you can enjoy pork ribs with a side dish (rice or cold noodles).
₩19,000~ ≈ $13.00
Pork Neck Bulgogi Set
목살 주물럭 정식
1 serving 200g / 9,500 per 100g Choose one: Bulgogi (1 serving) + Stone Pot Rice or Cold Noodles
A lunch set menu that includes seasoned pork neck bulgogi and a side dish (rice or cold noodles).
₩19,000~ ≈ $13.00
Seasoned Stir-fried Baby Octopus Set
양념 쭈꾸미 정식
1 serving 300g / 6,333 per 100g Choose one: Spicy Stir-fried Baby Octopus (1 serving) + Stone Pot Rice or Cold Noodles
A lunch set menu that includes spicy stir-fried baby octopus and a choice of side dish (rice or cold noodles).
₩19,000~ ≈ $13.00
Beef King Ribs Set
소왕갈비 정식
350g / 10,000 per 100g Choose one: Beef King Ribs (1 serving) + Stone Pot Rice or Cold Noodles
A luxurious set menu for lunch, featuring premium beef ribs and a choice of side dish (rice or cold noodles).
₩35,000~ ≈ $24.00

Side Dish

Hwangchil Rib Stew
황칠 갈비탕
A nourishing soup with ribs, cooked in a broth infused with Hwangchil tree extract. The soup has a deep and refreshing flavor.
₩12,000 ≈ $8.00
Hwangchil Abalone Galbi-tang
황칠 전복갈비탕
A menu that enhances nutrition and taste by adding abalone to galbi-tang.
₩15,000 ≈ $10.00
Hwangchil Galbi-tang with Oysters
황칠 갈낙탕
A soup with ribs and oysters. It's a nourishing dish that combines the richness of the meat broth with the refreshing taste of seafood.
₩20,000 ≈ $14.00
Hwangchil Abalone and Oyster Galbi-tang
황칠 전복갈낙탕
The ultimate nourishing soup containing ribs, oysters, and abalone.
₩22,000 ≈ $15.00
Ugeoji (Napa Cabbage Greens) Hangover Soup
우거지해장국
A soup made with napa cabbage greens, cooked spicy. It's good for relieving a hangover and has a savory taste.
₩8,000 ≈ $5.00
Cheonggukjang (Fermented Soybean Paste Stew)
청 국 장
A stew made with deeply fermented beans. It has a unique strong aroma and deep savory flavor, making it great for mixing with rice.
₩7,000 ≈ $5.00
Cold Noodles (Broth or Spicy)
물, 비 냉 면
Korean-style buckwheat noodles. You can choose between mul naengmyeon (cold broth) and bibim naengmyeon (spicy sauce). It's good as a palate cleanser after eating meat.
₩7,000~ ≈ $5.00
Raw Fish Cold Noodles
회 냉 면
Noodles topped with seasoned raw fish (usually skate or pollock) on top of bibim naengmyeon. The chewy texture of the fish and the spicy, sour taste are well combined.
₩8,000 ≈ $5.00
Muk Salad
묵 사 발
A dish of shredded acorn jelly served in a cold broth with kimchi and vegetables. It can be enjoyed lightly and refreshingly.
₩5,000 ≈ $3.00

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