서오릉돼지집

Name: 서오릉돼지집
Address: Seoul
Price range: ₩1000 - ₩17000

(Please order according to the number of people)

★ 4.3 (256)

Main Dish

Whole Pork Duruchigi

통돼지 두루치기

(Domestic Boseong Nokdon Pork / House-made Aged Kimchi) How to Enjoy Duruchigi Deliciously ❶ Simmer the duruchigi for about 6 minutes. (1 person - 4 min / 2 people - 6 min / 3 people - 7 min / 4 people - 8 min) If adding meat, order it 5 minutes before starting. ❷ Flip the duruchigi. At this time, add the rice cake and tofu add-ins. ❸ After flipping, simmer for about 5 more minutes. (1 person - 4 min / 2 people - 5 min / 3 people - 5 min / 4 people - 5 min) ❹ Once the broth thickens, mix it with rice or wrap it in perilla leaves to enjoy.

A Korean stew made by simmering whole pork (with fat attached) and aged kimchi (fermented for a long time) until slightly reduced. The broth is spicy and savory with a rich umami flavor. It is simmered at the table and mixed with rice or wrapped in perilla leaves.

₩11,000 ≈ $8.00

Whole Pork Samgyeopsal (200g)

통돼지 삼겹살(200g)

(Domestic Boseong Nokdon Pork)

A representative Korean barbecue dish where fresh pork belly is grilled on a griddle. It is characterized by the harmony of savory fat and chewy lean meat. Grilled meat is dipped in salt or wrapped in lettuce or perilla leaves.

₩17,000 ≈ $12.00

Meat Dumplings

고기만두

Korean steamed dumplings filled with minced meat and vegetables. The dumpling wrappers are chewy, and the filling is juicy and moist. Dip in soy sauce.

₩6,000 ≈ $4.00

It tastes even better with add-ins!

Add Meat

고기추가

Add pork to duruchigi or grilled dishes to enjoy a generous portion.

₩8,000 ≈ $5.00

Steamed Egg

계란찜

A dish made by whisking eggs and steaming them gently in an earthenware pot. Its texture is as smooth as pudding and its flavor is mild, soothing the palate when eaten with spicy food.

₩5,000 ≈ $3.00

Rice Cake Add-in

떡사리

Rice cakes cooked in the duruchigi broth. Adds a chewy texture.

₩3,000 ≈ $2.00

Tofu Add-in

두부사리

Tofu added to duruchigi. The spicy broth seeps into the soft tofu, making it even richer.

₩3,000 ≈ $2.00

Ramen Noodle Add-in

라면사리

Ramen noodles cooked in the broth of jjigae or braised dishes. The chewy noodles pair well with the spicy broth.

₩2,000 ≈ $1.00

Seaweed Add-in

김사리

Dried seaweed. Wrap rice with it and dip in soy sauce, or enjoy it with duruchigi for a nutty flavor.

₩1,000 ≈ $1.00

Doenjang Jjigae

된장찌개

A savory stew made by dissolving Korean traditional fermented soybean paste (doenjang). It contains vegetables like tofu and zucchini and is great to eat with rice.

₩3,000 ≈ $2.00

Add Mushrooms

버섯추가

Add mushrooms to the dish for a chewy texture and enhanced flavor.

₩2,000 ≈ $1.00

Add Pot Rice

솥밥추가

Rice freshly cooked in an individual pot. It is stickier and more flavorful than regular rice, and after serving the rice, you can add hot water to make sungnyung (scorched rice soup).

₩2,000 ≈ $1.00

Bowl of Rice

공기밥

White rice served in a stainless steel bowl.

₩1,000 ≈ $1.00

End of menu

Add items and show to staff