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Assorted sashimi made with thinly sliced seasonal fish. It is composed of the freshest fish depending on the season, offering a tender and chewy texture. Dip in soy sauce or chojang (spicy vinegar sauce).

A dish where sea urchin (uni) and sweet shrimp are wrapped in gamtae (seaweed). The rich flavor of the sea blends with the sweet and creamy taste of the sweet shrimp.

Sashimi of fresh bluefin tuna (honmaguro), enjoyed by cut. Not frozen, it has a tender texture and retains the rich, nutty flavor of the tuna.

A dish featuring delicate white fish sashimi served with savory marinated raw crabs. The umami of the marinated crabs enhances the flavor of the sashimi.

Sashimi of fresh horse mackerel from Yokjido, Tongyeong. It is characterized by the nutty flavor and chewy texture unique to blue-backed fish.

Enjoy fresh sea urchin (uni) with gamtae (seaweed). Experience the creamy texture and the pure aroma of the sea.

Rice and fresh raw tuna rolled in seaweed. Generously filled with tuna, it's soft and nutty, good as a meal or a side dish with drinks.

A Japanese hot pot dish where beef, tofu, and vegetables are simmered in a light soy sauce-based broth. Dipping the cooked ingredients in raw egg enhances the nutty flavor.

A dish of grilled crimson sea bream (kinmedai), a high-quality fish. The flesh is very tender and rich in oil, offering an exquisite melt-in-your-mouth nutty flavor.

Steamed black whelks from Gangwondo, cooked in their shells. Made with live ingredients, they are not fishy and offer a chewy yet delicate flavor.

Camembert cheese coated in breadcrumbs and fried crispy. Crispy on the outside, the warm, melted cheese inside has a rich flavor.

Japanese-style stir-fried noodles with boiled noodles, seafood, and vegetables in a spicy sauce. It's savory and umami-rich, perfect as a side dish with drinks.

Cream sauce pasta made with fresh spinach puree. It contains plump shrimp, offering a good texture and a healthy, nutty flavor.

Grilled eggplant topped with miso sauce, pork jowl, and cheese. The natural sweetness of the eggplant and the sweet and salty sauce blend well.

A platter featuring various types of fresh sashimi. Enjoy the flavors and textures of different fish at once.

Whole fried rockfish topped with a thick sauce. Cooked in a Sichuan style, it features a spicy, sweet, and sour flavor.

The head of the sea bream is grilled until golden brown. The meat from the head, which is well-exercised, is chewy and has an excellent nutty flavor.

White fish cutlet, coated in batter and fried crispy. Crispy on the outside, tender on the inside, it pairs well with tartar sauce.

A hot pot dish where donkatsu (fried pork cutlet) is simmered in a rich curry broth. Enjoy the moist donkatsu and the warm flavor of the curry.

Large scallops grilled with butter and cheese. The chewy texture of the scallops harmonizes with the rich, savory, and salty flavor of the butter and cheese.

A clear soup dish made by steaming fresh clams with sake (refined rice wine or white wine). The refreshing taste of the clams and the fragrant aroma of the sake create a deep broth.

Japanese-style stir-fried noodles with various seafood and noodles in sauce. The flavor of the seafood permeates the sauce, creating a rich umami taste.