니쿠노 쿄오리

A dish where you wrap fresh beef tartare, sea urchin (uni), and salmon roe (ikura) in premium seaweed. It's a luxurious taste that combines the aroma of the sea with the savory texture of beef. Great as a side for drinks.

Two types of fresh sashimi selected by the chef for the day. A clean appetizer to enjoy the texture and flavor of the ingredients themselves.

Crispy cucumbers tossed in a Chinese-style sauce. Its refreshing and salty flavor pairs well with meat dishes or as a light snack.

A salad with tomatoes and mozzarella cheese, dressed with basil and smiso (miso-based sauce). Its refreshing and soft taste stimulates the appetite.

Crispy fried chicken cartilage with a curry flavor. Its crunchy texture is appealing and it pairs well with beer.

Spring rolls made with minced beef tongue. Crispy and thin on the outside, filled with savory juices on the inside.

A sandwich with smoked pickled radish and beef ham (gyuhmong) with cream cheese, placed between sourdough bread. It's an exotic menu with a unique texture and flavor.

A 2-person set where you can enjoy a selection of 5 carefully chosen types of Korean beef. You can grill them yourself on a brazier to compare the different tastes and textures of each cut.

A 3-person set where you can enjoy a selection of 5 carefully chosen types of Korean beef. You can grill them yourself on a brazier to compare the different tastes and textures of each cut.

A 4-person set where you can enjoy a selection of 5 carefully chosen types of Korean beef. You can grill them yourself on a brazier to compare the different tastes and textures of each cut.

Beef from the top of the hindquarters, characterized by its tender and light flavor. Lightly grilling it brings out a rich beef aroma.

Juicy chuck flap tail and chewy, uniquely textured outer skirt. You can enjoy both savory flavor and satisfying chewiness.

Sirloin with moderate marbling and tender texture. The savory flavor of the fat harmonizes with the deep taste of the meat.

Premium sirloin with beautiful marbling that blooms like a flower. Its melt-in-your-mouth tenderness and rich savoriness are exceptional.

Lean tenderloin, the most tender cut, and premium beef tongue with a chewy, uniquely crisp texture.

The tenderest part from the center of the tenderloin. It is called the queen of beef for its delicate and luxurious taste.

Duck breast from Bonghwa, Gyeongbuk, dried and aged, then grilled. The aging process concentrates the flavor, providing a deep aroma and chewy texture. Cooking may take some time.

A dish made by grilling whole onions to maximize their sweetness. The soft and sweet flavor is excellent as a side dish for meat.

Warm pot rice cooked to order. Enjoy the savory flavor of freshly cooked rice, served with soup. You can also add Korean beef and abalone for a richer experience.

Fresh egg yolk. Add for extra richness and smoothness to your meat or rice dishes.

A clear soup dish made with today's ingredients. Its clean and refreshing taste is perfect as a palate cleanser between meals or drinks.

A small bowl of curry. Ideal for a light taste of rich curry.

A bowl of white rice.

A fusion dish with thick, Chinese-style omelet served over Jjajangmyeon (black bean noodles). Homemade scallion kimchi is provided to cut through the richness and add umami.

Buckwheat noodles with a refreshing soup and plenty of lime slices, offering a vibrant, citrusy aroma. Characterized by its clean and refreshing taste.

Ramen with a deep, savory salt (shio) broth made from long-simmered duck bones. Topped with tender duck breast for a satisfying meal.

Beef slices steamed in a wooden steamer (seiro). Steaming removes excess fat, leaving the meat moist and light. Dip in sauce before eating.

A warm soup dish with various fish cakes and tenderly cooked beef. The deep and rich broth is perfect as a companion to drinks.

The freshest seasonal fruits, chosen for their peak flavor. A perfect way to end your meal. Adding matcha cheese fondue offers a unique twist.