그남자의돼지갈비

Pork trotters slow-cooked in a 3-year aged soy sauce broth. The skin is chewy, the meat is tender, and the flavor is exquisite. Enjoy it dipped in salted shrimp or wrapped in lettuce.

Jokbal stir-fried in a spicy sauce and grilled over an open flame. The smoky flavor and spiciness are well-balanced, making it a popular choice for drinks.

Small-sized jokbal, perfect for enjoying the chewy texture of the skin and meat rather than just the lean meat.

Tenderly boiled pork slices. It is light and free of gamey odor, and is enjoyed with the accompanying kimchi or radish kimchi.

A set menu where you can enjoy both Jokbal and Bossam at once. Recommended for group customers who want to try various flavors.

Thinly sliced jokbal (pig's trotters) tossed with jellyfish and fresh vegetables in a tangy mustard sauce. It has a cool and refreshing taste.

A menu item where spicy jokbal is skewered for easy enjoyment.

Noodles mixed with various vegetables and a spicy, sweet, and sour sauce on buckwheat noodles, served on a large tray. The taste is enhanced when paired with jokbal or bossam.

A spicy mixed noodle dish served on a tray, with chewy noodles, vegetables, and sauce.

Buckwheat noodles served in a refreshing broth. It features a clean and refreshing soup taste.

A half-and-half menu where you can enjoy both Mul-makguksu (cold buckwheat noodles in broth) and Bibim-makguksu (spicy mixed buckwheat noodles).

A clear and refreshing soup made with dried pollock (hwangtae). It's good for hangovers.

A spicy stew with soft sundubu (silken tofu) and seafood.

A pressed and sliced meat dish made from pork head and other parts. It has a chewy texture and is enjoyed with salted shrimp.

A crispy Korean pancake generously filled with chives and seafood.

A spicy and savory pancake made by mixing well-fermented kimchi and seafood into the batter.

Enjoy both Seafood Chive Pancake and Seafood Kimchi Pancake in a half-and-half serving.

A fusion-style pancake with bacon mixed into the kimchi pancake, topped generously with savory cheese.

A warm and refreshing soup dish with various types of fish cakes.

Tteokbokki (stir-fried rice cakes) served with a spicy and sweet broth.

Spicy ramen.

Ramen with a refreshing broth filled with seafood.

Fresh raw oysters. Availability may vary depending on the season.

A menu item served in a metal lunchbox with rice, stir-fried kimchi, a fried egg, and ham. It's fun to close the lid and shake it to mix.

Rice balls mixed with seasoning and seaweed flakes. They pair well with spicy dishes.

White rice.

Korea's representative distilled spirit. It has a clean taste.

A traditional Korean liquor made from fermented rice. It has a clear color and a crisp taste.

A refreshing lager beer with a crisp taste.

A clear and smooth Korean rice wine (cheongju).

A sweet liquor with a subtle plum aroma.

A traditional medicinal liquor made with various medicinal herbs.

A liquor made from hawthorn berries, offering a sweet and sour taste.

Carbonated drinks.

A clear carbonated beverage with lemon-lime flavor.

A sweet, fruity probiotic drink. It's good to drink with spicy food.

Soju produced in Jeju Island.