고대인의 먹거리집

A dish made by boiling various special parts of the pig's head until tender. Served warm for a soft and moist texture. Dipping in salted shrimp enhances the savory flavor.

A dish made by boiling various internal organs of a pig, such as large intestine, small intestine, and osorigamtu. Characterized by its chewy texture and savory taste, it is served warm.

An assorted dish allowing you to taste the main menu items of this restaurant, including pork head meat, sundae, and offal. Enjoy various flavors and textures from different parts on one plate.

A dish made by boiling the pig's stomach, osorigamtu. It has a chewier and more springy texture than other offal and becomes more savory the more you chew.

A menu item offering a mix of tender suyuk (boiled pork head meat) and chewy osorigamtu. Enjoy two different textures of meat together.

A dish made by boiling pig's head parts, pressing them, and chilling them. It offers a chewier and more elastic texture than warm suyuk.

A cube-shaped meat dish made by boiling pork and pressing it in a mold. Served cold, its high gelatin content gives it a wonderfully chewy texture.

A menu item combining cold pork head meat and pyeonyuk. It's a great appetizer for those who prefer a chewy and firm texture.

A hearty soup dish made by boiling pork and vegetables in a spicy and rich pork bone broth. It's a generous portion of soup, perfect to enjoy with drinks without rice.

A spicy soup dish generously filled with various pork offal. The deep broth and chewy offal are a perfect match for soju.

Small pig's trotters, boiled. It's more about enjoying the chewy meat attached to the skin and bones than the lean meat, and it's served cold.

A Korean-style sausage filled with glass noodles, blood, and vegetables. Served warm with offal such as liver and lungs, and dipped in salt or ssamjang.

A hearty stew dish made with plenty of pork offal. The broth is rich and spicy, and it can be a satisfying meal with rice.

A clear and refreshing soup made with dried pollack (hwangtae). It's not too strong and is very effective for hangover relief.

Plain white rice. Served with gukbap or various dishes.