가마솥선지해장국

Name: 가마솥선지해장국
Address: Seoul
Price range: ₩3000 - ₩20000

Origin Display Rice (Domestic) Stir-fried Squid (Squid: Oyang) Spicy Stir-fried Octopus (Octopus: Vietnam) Spicy Pollock Stew (Pollock: Russia, Cut Flower Crab: China) Grilled Mackerel (Mackerel: Domestic) Spicy Skate Salad (Skate: Chile) Braised Cutlassfish (Cutlassfish: China) Dried Pollock Soup (Dried Pollock: Russia) Cockle (Domestic) Mussel (Domestic) Raw Oysters (Domestic)

★ 4.5 (37)

Meal Items

Baekban (Korean Set Meal)

백반

Home-style Baekban (Korean Set Meal)

A Korean home-style set meal consisting of rice, soup, and various side dishes that change daily. It is a nutritious and satisfying meal.

₩5,000 ≈ $3.00

Ttukbaegi Bulgogi (Beef Bulgogi in a Hot Pot)

뚝배기불고기

Thinly sliced beef marinated in a sweet and savory soy sauce, simmered in a ttukbaegi (earthenware pot). Glass noodles and mushrooms are added, and the broth is slightly soupy, making it good for mixing with rice.

₩7,000 ≈ $5.00

Yukgaejang (Spicy Beef Soup)

육개장

For 2 people or more

A spicy soup made with beef, green onions, bracken, bean sprouts, etc., seasoned with chili powder. It has a deep and rich flavor that soothes the stomach.

₩7,000 ≈ $5.00

Sundubu (Soft Tofu)

순두부

A spicy stew made with soft, silky tofu, vegetables, and clams. Enjoy the soft texture and spicy broth.

₩7,000 ≈ $5.00

Tteok Mandu Guk (Rice Cake and Dumpling Soup)

떡만두국

A warm soup dish made with chewy tteokguk rice cakes and dumplings filled with savory filling. The light and savory broth is exquisite.

₩6,000 ≈ $4.00

Kimchi Jjigae (Kimchi Stew)

김치찌개

For 2 people or more

A representative Korean stew made by simmering kimchi, pork, and tofu. It is characterized by its spicy and sour broth.

₩7,000 ≈ $5.00

Bugeoguk (Dried Pollock Soup)

북어국

A clear soup made with dried pollock (bugeo), bean sprouts, and egg. Its refreshing and light taste is excellent for relieving hangovers.

₩7,000 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with Korean soybean paste (doenjang) as a base, with vegetables such as tofu, zucchini, and onions. Its deep, savory flavor pairs well with rice.

₩7,000 ≈ $5.00

Galchi Jorim (Braised Cutlassfish)

갈치조림

For 1 person (minimum 2 people)

Cutlassfish and radish simmered in a spicy sauce. The tender fish and radish soaked in the sauce create a harmonious flavor.

₩8,000 ≈ $5.00

Cheonggukjang (Rich Fermented Soybean Paste Stew)

청국장

A stew made with cheonggukjang (fermented soybean paste), characterized by its unique strong aroma and deep, savory flavor. Tofu and various vegetables are included.

₩7,000 ≈ $5.00

Ramyeon (Instant Noodles)

라면

Korean instant ramen with chewy noodles in a spicy broth. It's a convenient and spicy meal.

₩4,000 ≈ $3.00

Anju (Dishes to accompany alcohol)

Dakdoritang (Spicy Braised Chicken)

닭도리탕

Dakdoritang (Spicy Braised Chicken) made with chicken, potatoes, and carrots simmered in a spicy gochujang sauce. The spicy and sweet broth and tender chicken are good as a side dish for alcohol or a meal.

₩20,000 ≈ $14.00

Gajami Gui (Grilled Flatfish)

가제미구이

Flounder, a flatfish, grilled until golden brown. Enjoy the delicate and savory taste of white fish.

₩10,000 ≈ $7.00

Nakji Bokkeum (Spicy Stir-fried Octopus)

낙지볶음

Chewy octopus stir-fried with vegetables in a spicy sauce over high heat. The fiery spiciness and chewy texture stimulate the appetite.

₩12,000 ≈ $8.00

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육볶음

A dish made by marinating pork in spicy gochujang sauce and stir-frying it with vegetables. It is one of the most popular Korean side dishes for drinks and rice.

₩12,000 ≈ $8.00

Spicy Stir-fried Squid

오징어볶음

Stir-fried squid in a spicy sauce. The chewy and tender texture of the squid is well combined with the spicy sauce.

₩12,000 ≈ $8.00

Grilled Cutlassfish

갈치구이

Cutlassfish, a long, silver fish, grilled with salt. Its savory and salty taste is exquisite.

₩10,000 ≈ $7.00

Dongtae Jjigae (Spicy Pollock Stew)

동태찌개

A fish stew made with frozen pollock (dongtae), radish, and bean sprouts, seasoned with chili powder for a spicy kick. It has a refreshing and sharp broth.

₩12,000 ≈ $8.00

Whelk

골뱅이

Chewy whelk mixed with cucumber, green onions, and other vegetables in a spicy and sour sauce. It is popular as a side dish for alcohol.

₩12,000 ≈ $8.00

Samgyeopsal (Pork Belly)

삼겹살

(1 serving) (200g)

Pork belly with layers of fat and lean meat. Grilled on a pan and eaten wrapped with ssamjang, garlic, and vegetables.

₩12,000 ≈ $8.00

Hong-eo Muchim (Spicy Skate Salad)

홍어무침

Chewy skate (or small skate) mixed with chives, cucumber, and other vegetables in a spicy and sour sauce. The sweet and sour taste stimulates the appetite.

₩15,000 ≈ $10.00

Kkomak (Cockle)

꼬막

Lightly blanched kkomak (cockles) topped with or mixed with a soy sauce-based seasoning. Enjoy the chewy and savory flavor of the sea.

₩10,000 ≈ $7.00

Grilled Mackerel

고등어구이

Mackerel, a blue-backed fish, grilled until golden brown. It is rich in oil, making the meat savory and moist, while the skin is crispy.

₩10,000 ≈ $7.00

Alcoholic Beverages

Beverages and Alcohol

Soju

소주

Good Price

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes such as samgyeopsal and stews.

₩3,000 ≈ $2.00

End of menu

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