ケバブカフェ

A rich appetizer made of fried eggplant cubes mixed with a tangy tomato sauce. It features a soft, melt-in-your-mouth texture with savory and slightly acidic notes. Best enjoyed by dipping bread into it.

A smooth, creamy dip made from mashed chickpeas, tahini (sesame paste), lemon, and garlic. It has a nutty, savory flavor. Traditionally scooped up with pita bread or fresh vegetables.

A spicy mash of finely chopped vegetables, tomatoes, peppers, and onions seasoned with chili and spices. It offers a refreshing yet fiery kick. Perfect as a zest dip for bread.

A creamy blend of strained yogurt and sautéed spinach with a hint of garlic. Cool, tangy, and refreshing. Works as a palate cleanser or a dip for warm bread.

A sampler platter featuring four different Turkish meze (appetizer pastes). Allows you to taste a variety of flavors from creamy hummus to spicy vegetable dip. Great for sharing.

Homemade Turkish bread baked fresh daily. Soft, fluffy interior with a slightly chewy crust. Essential for dipping into pastes and soaking up sauces.

The restaurant's seasonal special salad featuring fresh greens and vegetables. Crisp and refreshing. Served as a healthy starter or side.

Shepherd's Salad (Çoban Salatas), a classic Turkish dish with diced tomatoes, cucumbers, peppers, and onions dressed in olive oil and lemon juice. Fresh, crunchy, and tangy. Typically eaten with bread or grilled meats.

A traditional Turkish lentil soup. Savory, smooth, and earthy with a warming quality. Often served with a lemon wedge to squeeze on top.

White rice cooked with butter and salt. Fluffy with a rich buttery aroma. A standard side dish that pairs perfectly with stews and kebabs.

Homemade plain yogurt, a staple in Turkish cuisine. Creamy with a natural tartness. Can be eaten alone or used to cool down spicy dishes.

Thinly sliced beef that has been stacked and roasted on a vertical rotisserie. The outer layers are grilled until crispy while keeping the inside juicy. Served on a plate with rice or bread.

A long, hand-minced meat skewer made from a mix of beef and lamb seasoned with chili flakes and spices. Grilled over an open fire for a smoky, spicy flavor. Tender and juicy.

Cubed chicken thigh marinated in a special sauce and grilled on skewers (Shish Kebab). The meat is tender and charred on the outside. Mildly seasoned and universally appealing.

Tender chunks of lamb marinated in herbs and spices, then grilled on skewers. It has a distinctive savory lamb flavor enhanced by the char of the grill. A classic Turkish meat dish.

Marinated chicken grilled to perfection, similar to the skewer but served as a grilled fillet or pieces. Juicy and flavorful with a savory marinade.

Köfte are Turkish-style meatballs or patties made from ground beef and lamb mixed with onions and spices. Grilled until browned and served as a main dish. Savory and herbaceous.

Lamb chops marinated in a special sauce and grilled. The meat on the bone is tender and juicy with a rich flavor. Best eaten by hand to get all the meat off the bone.

A varied platter featuring the most popular kebabs: Doner (beef), Chicken Sis, and others. Perfect for diners who want to taste multiple types of grilled meats in one meal.

A deluxe version of the mixed kebab platter, adding a lamb chop to the assortment of beef and chicken. A hearty feast offering the full range of grilled meat flavors.