Élysées Ottoman

A rich appetizer made of smoked eggplant puree mixed with yogurt, garlic, crunchy walnuts, and fresh pomegranate. Creamy texture with crunch. To be enjoyed with warm bread.

Assortment of fresh Turkish white cheeses, often similar to feta but with varied textures and saltiness. Fresh and salty. Usually eaten as an appetizer or with bread.

Classic chickpea dip, tahini (sesame paste), olive oil, and lemon. Smooth texture and nutty flavor. Ideal for dipping bread.

Cold soup or dip made from yogurt, diced cucumbers, garlic, and fresh herbs. Very refreshing and light. Perfect accompaniment to spicy dishes.

Grape leaves stuffed with spiced rice, herbs, and sometimes pine nuts. Tangy flavor and tender texture. Eaten cold or at room temperature.

Grilled and smoked eggplant puree, seasoned with olive oil and garlic. Pronounced smoky flavor and melting texture. To be spread on bread.

Fried or grilled mixed vegetables served with fresh cheese. Rich Mediterranean flavors. Enjoyed as a cold appetizer.

Finely chopped salad of tomatoes, peppers, onions, and spices (often spicy). Bright, spicy, and juicy flavor. Serves as a condiment or appetizer.

Creamy preparation made from smoked fish roe, emulsified with oil and lemon. Salty and marine flavor, smooth texture. A mezze classic.

Assortment of various cold appetizers from the menu. Ideal for sharing and discovering multiple flavors at once.

Traditional creamy soup made from red lentils. Mild and comforting flavor, often served with lemon. A very popular appetizer in Turkey.

Fried calamari rings in a crispy coating. Tender inside and golden outside. Served hot, often with tartar sauce or lemon.

Grilled peppers stuffed with fresh white cheese and herbs. The smoky flavor of the pepper pairs perfectly with the freshness of the cheese.

Fried phyllo pastry rolls stuffed with cheese and parsley. Crispy and golden, resembling a cigar shape. Eaten with fingers.

Minced meat kebab wrapped in lavash bread, cut into pieces and topped with tomato and yogurt sauce. A rich and visually appealing dish.

Thin slices of döner meat served on pieces of pide bread, topped with hot tomato sauce and melted butter, accompanied by yogurt. A classic from Bursa.

Small Turkish dumplings stuffed with meat, served with a garlic yogurt sauce and chili butter. Tender texture and comforting flavor.

Boneless chicken thigh stuffed with a flavorful mix of vegetables and pistachios. Roasted to be juicy and aromatic.

Adana kebab version (spicy minced meat) served on a bed of bread with yogurt and garlic sauce. The yogurt softens the spiciness of the meat.

Long skewer of minced lamb mixed with red pepper and spices, grilled over charcoal. Smoky and spicy flavor.

Marinated and grilled lamb chops. The meat is tender and juicy, usually served on the bone.

Meatballs (usually beef or lamb) seasoned with onions, herbs, and spices, then grilled. A very popular family dish.

Marinated lamb cubes threaded onto a skewer, grilled over a wood fire. Tender and flavorful.

Royal dish ('The Sultan loved it') composed of tender lamb stew served on a creamy smoked eggplant puree with béchamel. Rich and sophisticated.

Grilled lamb pieces served on a bed of smoked eggplant puree mixed with garlic yogurt. A specialty from Gaziantep, fresh and smoky.

Lamb skewers served with crispy bread and topped with a yogurt sauce. The hot-cold contrast and varied textures are delicious.

Skewer alternating pieces of eggplant and minced meatball, grilled together. The eggplant absorbs the meat juices.

Diced chicken breast marinated in yogurt and spices to keep it tender, then grilled on a skewer.

Diced chicken sautéed on a metal plate (sac) with tomatoes, peppers, and spices. Served sizzling and juicy.

Tender lamb pieces sautéed in a Turkish wok (sac) with vegetables and spices. A flavor-rich dish.

Grilled chicken served on bread with a creamy yogurt and garlic sauce. A lighter version of 'yogurtlu' dishes.

Assortment plate of various grilled meats (chicken, lamb, köfte). Perfect for tasting everything.

The chef's grand tasting platter, including a generous selection of grilled meats and specialties. For sharing.

Very thin dough flatbread topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Crispy and light. Often rolled with salad and lemon inside.

Boat-shaped pastry, thicker than lahmacun, generously topped with cheese or meat. Hearty and flavorful.

Grilled or pan-seared salmon fillet. Fatty fish with pink, tender flesh.

Large prawns grilled over a wood fire, giving them a distinctive smoky flavor. Usually served whole.

Whole white fish grilled over a wood fire. Firm and delicate flesh, simply seasoned to enhance the fish's flavor.

Classic Ottoman dish: braised eggplant stuffed with a mixture of onions, garlic, and tomatoes, generously simmered in olive oil. Meltingly tender and very aromatic. Eaten warm or cold.

Shepherd's salad: finely diced vegetables, seasoned with lemon and olive oil, sprinkled with feta cheese. Fresh and crunchy.

Mix of seasonal raw vegetables and green leaves.

Caesar salad version with grilled chicken, lettuce, croutons, and creamy dressing.

Mixed salad topped with flaked tuna. A light and protein-rich dish.

Hot dessert made of crispy kadayif pastry (angel hair) filled with melted cheese, soaked in syrup, and sprinkled with pistachios. A sweet and savory must-try.

Refreshing scoop of ice cream.

Thick and creamy Turkish yogurt drizzled with honey. Simple, healthy, and delicious.

Traditional milk pudding flavored with almond and sprinkled with coconut or pistachio. Smooth and creamy texture.

Rice pudding baked until the top is golden. Creamy texture with a caramelized crust.

Pastry made of multiple layers of buttered phyllo dough, filled with chopped pistachios and soaked in sweet syrup. Crispy and very sweet.

Dessert made of shredded pastry (angel hair), nuts, and syrup. Similar to baklava but with a different texture.

Moist semolina cake soaked in a light lemon syrup. Gritty and moist texture.

Tasting platter including several Turkish sweets accompanied by traditional Turkish coffee. Perfect for a sweet ending to the meal.

Kids' meal package including a main course (meatballs or chicken skewer) and a dessert.

Traditional Turkish breakfast service. Usually includes cheeses, olives, tomatoes, cucumbers, eggs, jams, and tea.