L'Abysse Paris - Yannick Alléno

Name: L'Abysse Paris - Yannick Alléno
Address: 파리
Price range: €12 - €270

L'Abysse and its suppliers guarantee the origin of the beef: France & Japan.

★ 4.6 (234)

Menus

Wine and sake discovery available for various menus

SAIHO-JI

115 The chef presents a more refined version of the Koishikawa Koraku-en Two savory courses, tuna sashimi like a painting, and two amamis

A tasting menu designed as a lighter version of the full menu. It includes savory starters, artistically presented tuna sashimi, and desserts (amamis). A refined introduction to kaiseki cuisine.

€175~ ≈ ₩296,929

KOISHIKAWA KORAKU-EN OMAKASE

270 OMAKASE Yellowtail charcuterie, and compound butter anchovy Broth of beautiful shellfish with ginger, Wild spinach and marine texture Tuna sashimi like a painting Nigiris of "lean" fish Langoustine over fire and crispy seaweed Nigiris of "fatty" fish Temaki Fine Royale of langoustine extraction, with tomato and elderflower syrup AMAMIS Candied citrus without sugar, Sea lettuce veil, Crispy rice Sobacha iced nun, soy caramel Seaweed crisp, jasmine cream

The grand tasting menu 'Omakase' offering a complete experience. It features a variety of dishes from shellfish to nigiris (sushi), including hot dishes like langoustine, finishing with creative desserts with marine and vegetable flavors.

€420~ ≈ ₩712,629

Specialties

TEMA KI

TÉMAKI

Wood-fired langoustine or Fatty tuna and shiso with vinegared rice

A hand-rolled sushi cone with a crispy nori seaweed sheet. Topping choice between wood-fired cooked langoustine or raw fatty tuna with shiso herb. Best enjoyed immediately to maintain crispiness.

€30~ ≈ ₩50,902

BARBECUE

AU BARBECUE

Twenty grams of oscietra caviar Smoked spinach with buttermilk Maison Prunier

A luxurious dish combining oscietra caviar (20g) with buttermilk-smoked spinach. A rich and creamy land-sea combination.

€65 ≈ ₩110,288

Sushi, served per piece

As a supplement to a menu Selected ingredients, Nigiri (1 piece)

Sashimi

Sashimis

Sashimi

Assortment of freshly sliced raw fish, served without rice. Highlights the pure quality and texture of the fish.

€35 ≈ ₩59,386

Ike-Jime Sea Bass

Bar Ike-Jime

Sea Bass

Sea bass sushi prepared using the Ike-Jime method, which preserves the quality of the flesh and develops umami. White, firm, and delicate flesh.

€16 ≈ ₩27,148

Cuttlefish

Seiche

Cuttlefish

Cuttlefish sushi (cephalopod mollusk). Firm and slightly crunchy texture, mild and creamy taste.

€12 ≈ ₩20,361

Yellowtail

Sériole

Yellowtail

Yellowtail (Hamachi) sushi, a fish with rosy white flesh, rich and buttery with a melt-in-your-mouth texture.

€14 ≈ ₩23,754

Mackerel

Maquereau

Mackerel

Mackerel sushi, often marinated in vinegar to balance its rich, fatty taste. Pronounced flavor and firm texture.

€12 ≈ ₩20,361

Red Tuna

Thon rouge

Lean tuna

Red tuna sushi (Akami), the lean part of the tuna. Deep red color, ferrous and clean flavor, firm texture.

€14 ≈ ₩23,754

Medium fatty tuna

Thon mi-gras

Medium fatty tuna

Medium fatty tuna sushi (Chutoro). Perfect balance between melt-in-your-mouth fat and flavorful red flesh.

€18 ≈ ₩30,541

Fatty Tuna

Thon Gras

Fatty tuna

Fatty tuna sushi (Otoro), the most prized and fatty part of the tuna. Extremely melt-in-your-mouth texture, rich and intense.

€25 ≈ ₩42,418

Sea Bream

Daurade

Sea Bream

Royal sea bream sushi. Translucent white flesh, delicate and slightly sweet taste with a pleasant texture.

€14 ≈ ₩23,754

Red Mullet

Rouget

Red Mullet

Red mullet sushi, a fish with a distinct red skin. Flavorful flesh with a characteristic marine taste.

€12 ≈ ₩20,361

Smoked pike roe

Œufs de brochet fumé

Barracuda

Sushi topped with smoked pike roe. Small crunchy pearls with a unique smoky and salty flavor.

€16 ≈ ₩27,148

Wagyu Tartare

Tartare de Wagyu

Wagyu Tartare

Raw Wagyu beef sushi, finely cut into tartare. Intensely marbled, rich, and melt-in-your-mouth flesh.

€25 ≈ ₩42,418

Caviar

Sushi topped with caviar. Delivers an iodized and luxurious explosion in the mouth.

€34 ≈ ₩57,689

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