Café de la Place

Pasta specialty stuffed with cheese and parsley, originating from Dauphiné. They are served gratinated with parmesan for a rich and melting result. · Savory cheese and herb flavor with a soft texture. · Enjoy hot as a gourmet starter.

Rustic meat pâté prepared according to a traditional recipe. Served with a sweet onion compote and crunchy pickles. · Meaty and seasoned flavor, coarsely chopped texture. · To spread on the toast accompanying the dish.

Organic hard-boiled egg served with a creamy truffle-infused mayonnaise. Accompanied by a fresh herb salad. · The rich taste of truffle complements the sweetness of the egg and mayonnaise. · A classic starter revisited with a luxurious touch.

Wild Burgundy snails traditionally prepared with parsley butter and garlic. Served in their shells. · Tender texture and intense herbaceous flavor thanks to garlic butter. · Use the snail tongs and fork to extract them and enjoy with bread.

Classic soup made from caramelized onions and beef broth. Topped with croutons and a thick layer of melted emmental cheese. · Deep and comforting sweet and savory taste. · Be careful, it's very hot, eat with a spoon, mixing the melted cheese.

Creamy soup prepared with fresh seasonal vegetables. The recipe varies according to the market. · Smooth and creamy texture, natural vegetal flavor. · A light and healthy starter.

Whole Camembert cheese roasted in the oven until melted. Drizzled with honey and sprinkled with walnuts. · Sweet and savory mix with the strong taste of cheese and the crunch of walnuts. · Enjoy hot by dipping bread directly into the melted cheese.

Roasted bone marrow served with coarse salt and toast. A rich and fatty dish prized by meat lovers. · Gelatinous and melting texture, very rich umami flavor. · Spread the hot marrow on the toast and sprinkle with salt.

Assortment of French and Italian fine charcuterie. Includes cured ham, mortadella, dry sausage, and pâté. · Variety of textures and savory, spicy, and meaty flavors. · Ideal for sharing as an aperitif with wine.

Selection of aged French cheeses. Includes soft cheeses, goat cheeses, and blue cheeses. · Palette of flavors ranging from mild and creamy to strong and pungent. · Served with bread, perfect for sharing.

Combination of charcuterie and cheeses on the same board. · Offers the best of both worlds for a varied tasting. · A convivial dish to share.

Oven-baked hot sandwich with ham, cheese, and béchamel sauce. · Crispy and golden on the outside, creamy on the inside. · A Parisian bistro classic, served with a green salad.

Simple omelet prepared with beaten organic eggs and pan-fried. · Soft and light texture, delicate egg flavor. · Served with a fresh salad.

Omelet filled with Paris ham and melted emmental cheese. · Savory and nourishing with melted cheese inside. · Served with a green salad.

Potatoes cut and fried until golden and crispy. · Available plain or with parmesan and truffle oil for a gourmet version. · Perfect as a side dish or for snacking.

Short and strong coffee with a thin layer of golden foam (crema). Available in decaffeinated version.

Espresso diluted with hot water for a milder taste and larger volume.

Espresso with a very small amount of hot milk or milk foam.

Large latte, creamy and smooth.

Two shots of espresso served in a large cup. Strong and intense.

Light black coffee, similar to filter coffee.

Espresso topped with a thick and frothy milk foam.

Rich and creamy hot chocolate drink, prepared in a traditional way.

Your choice of coffee or hot chocolate topped with a generous portion of whipped cream.

Hot alcoholic drink made with rum, hot water, lemon, and sugar. Comforting in cold weather.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Sweet and spicy.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream.

Delicate white tea flavored with rose petals. Floral and subtle taste.

Oolong tea (blue-green) with zesty citrus aromas.

Refreshing mix of mint green tea and bergamot black tea.

Fruity and spicy green tea, evoking distant travels.

Classic Japanese green tea, herbaceous and invigorating.

Iconic black tea with velvety fruit and floral aromas.

Robust black tea with natural cocoa notes.

Black tea with a distinctive smoky and woody taste.

Classic flavored tea, combining the finesse of Darjeeling with bergamot.

Relaxing herbal tea with multiple soothing plants. Caffeine-free.

Pure infusion of chamomile flowers. Sweet and floral.

Very refreshing and digestive peppermint infusion.

Freshly squeezed fruit juices.

Sparkling classic cola soda.

Sugar-free version of the famous soda.

Traditional sparkling lemon drink.

French soda with orange and orange pulp.

Selection of premium mixers and sodas.

Still natural mineral water from the Alps.

Sparkling natural mineral water.

Large bottle of still water.

Large bottle of sparkling water.

Glass of milk, served hot or cold according to your preference.

Bottled fruit juices.