Yakitori no meimon Akiyoshi

Name: Yakitori no meimon Akiyoshi
Address: POKKE２F, 6 Chome-8-8 Ueno, Taito City, Tokyo 110-0005, Japan, 東京
Price range: ¥55 - ¥968

Welcome to Ueno Shop! Yakitori is grilled with salt, sauce and miso. We recommend eating Yakitori with each sauce listed in the menu. The price includes tax.

★ 4.0 (543) $$Moderate 📍 POKKE２F, 6 Chome-8-8 Ueno, Taito City, Tokyo 110-0005, Japan

This menu features Yakitori (grilled skewers) and Kushiage (deep-fried skewers). Items are typically sold in sets of 5 or 2 skewers as indicated.

Charcoal Grilled

[1] Hen chicken (chewy chicken)

Junkei. 5pcs.

Skewer of mature female chicken meat, known as Junkei. It offers a firm, chewy texture and concentrated umami flavor. Grilled over charcoal for a smoky aroma.

¥479

[2] Chitterlings

Shiro (Pig intestine). 5pcs.

Grilled pork intestine skewers. Known for a soft, elastic texture and rich, fatty flavor that melts in the mouth. Often served with a savory miso-based sauce.

¥468

[3] Rib cap & spring onion

5pcs.

Beef rib cap meat skewered with pieces of sweet spring onion (Negima style). Juicy beef paired with the aromatic char of the grilled onion.

¥512

[4] Tongue

5pcs.

Grilled beef tongue skewers. Has a unique, slightly crunchy yet tender texture. Usually seasoned simply with salt to highlight the meat's natural flavor.

¥550

[5] Tender chicken

Young chicken. 5pcs.

Skewers of soft, young chicken meat. Tender and mild in flavor. A classic yakitori staple suitable for all tastes.

¥473

[6] Tender chicken & spring onion

Negima. 5pcs.

Classic Negima skewers featuring pieces of tender chicken alternated with green onions. The sweetness of the roasted onion complements the savory chicken.

¥473

[7] Chicken skin

5pcs.

Grilled chicken skin. Crispy on the edges and fatty in the center. Rich in collagen and savory flavor.

¥479

[8] Diaphragm

Harami. 5pcs.

Grilled pork diaphragm meat. Tender and juicy with a strong meat flavor similar to beef. A popular cut for its satisfying texture.

¥495

[9] Chicken breast

Sasami. 5pcs.

Lean chicken breast fillets. Soft and low in fat with a mild flavor. Often cooked carefully to maintain tenderness.

¥446

[10] Tripe

Mino (Bovine rumen). 5pcs.

Grilled beef tripe (first stomach). Distinctively chewy and crunchy texture. Grilled until slightly charred for a savory taste.

¥528

[11] Sirloin & spring onion

Pork loin. 5pcs.

Pork loin skewers with green onions. A hearty skewer combining savory pork meat with sweet, charred onions.

¥490

[12] Sirloin (jowl)

Pork jowl. 5pcs.

Fatty pork jowl meat (Pith). Rich, juicy, and has a pleasant crunch. Very savory due to the marbling.

¥528

[13] Liver

Pork liver. 5pcs.

Grilled pork liver. Creamy texture with a distinctive metallic, rich iron flavor. Best eaten warm.

¥451

[14] Heart

Pork heart. 5pcs.

Grilled pork heart. Dense, muscular texture that is crisp to the bite. Mild meaty flavor compared to liver.

¥451

[15] Gizzard & spring onion

Chicken gizzard. 5pcs.

Chicken gizzard skewers. Known for their crunchy, firm texture. A popular snack with alcohol.

¥484

[16] Fat meat

Abura. 5pcs.

Skewers of fatty cut, likely pork intestine or fatty skin area. Very rich and juicy.

¥484

[17] Pork foot

Ton-soku. Grilled pig's trotter.

Grilled pig's trotter. High in collagen with a gelatinous, chewy texture. Served on the bone.

¥402

[18] Heart (korikori)

Artery. 2pcs.

Part of the heart (artery) known for its cartilage-like crunch ('korikori' sound). Unique texture.

¥352

[19] Heart (hatsutoro)

Fatty heart. 2pcs.

A rare, fatty part of the heart. More tender and juicy than standard heart skewers.

¥352

[20] Chicken ribs

2pcs.

Chicken soft bone or rib meat. Crunchy texture from the cartilage mixed with meat.

¥369

[21] Minced chicken

Tsukune (Meatballs). 2pcs.

Minced chicken meatballs grilled on a skewer. Soft and savory, often seasoned with herbs or onion.

¥336

[22] Pork belly

2pcs.

Grilled pork belly slices. Rich in fat and very juicy. Crispy exterior from the charcoal grill.

¥347

[23] Tripe

Special selection. 3pcs.

Selected cut of tripe. Chewy and flavorful, grilled to perfection.

¥484

[24] Trumpet mushroom

Eringi. 2pcs.

Grilled King Trumpet mushrooms. Meaty texture similar to abalone. Mild, earthy flavor.

¥341

[25] Spring onion

3pcs.

Grilled green onion stalks (Negi). Sweet and aromatic when charred.

¥352

[26] Green pepper

3pcs.

Grilled green bell peppers. Slightly bitter and crisp.

¥286

[27] Small green pepper

Shishito. 2pcs.

Grilled Shishito peppers. Usually mild but occasionally spicy. Thin-skinned and flavorful.

¥341

[28] Siitake mushroom

2pcs.

Grilled Shiitake mushrooms. Juicy and aromatic with a deep umami taste.

¥385

Deep fried food

[31] Beef cutlet

Kushi-katsu. 5pcs.

Skewered beef breaded and deep-fried. Crispy coating with tender meat inside. Dip in the savory sauce.

¥468

[32] Quail egg

2pcs.

Deep-fried boiled quail eggs. Soft egg inside a crispy breadcrumb shell.

¥374

[33] Lotus root

2pcs.

Deep-fried slices of lotus root. Crunchy, starchy texture with a crispy coating.

¥336

[34] Onion

2pcs.

Deep-fried onion skewers. The onion becomes sweet and soft inside the batter.

¥325

[35] Tender chicken

2pcs.

Deep-fried chicken skewers. Juicy chicken meat in a crispy panko crust.

¥374

[36] Green pepper

2pcs.

Deep-fried green pepper. The slight bitterness pairs well with the fried batter.

¥325

[37] Fried potato

Crispy fried potato sticks. A classic side dish.

¥435

[38] Tender chicken wings

Tulip style. 3pcs.

Deep-fried chicken wings prepared in a 'tulip' shape for easy eating. Crispy skin and juicy meat.

¥506

[39] Chicken ribs

Deep fried. 2pcs.

Deep-fried chicken soft bone/ribs. Crunchy and savory snack.

¥369

[41] Fried tofu with broth

Agedashi Tofu.

Deep-fried tofu served in a savory dashi broth. The tofu has a crispy skin and soft interior.

¥451

A la Carte / One Dish

[51] Fresh cucumber

Crisp fresh cucumber stick. Refreshing palate cleanser.

¥77

[52] Fresh cabbage

Salt, sauce, mayonnaise.

Crunchy fresh cabbage leaves served with dipping sauces. A common accompaniment to yakitori.

¥187

[53] Fresh tomato

Salt, sauce, mayonnaise.

Sliced fresh tomato. Served cold and refreshing.

¥385

[54] Lettuce salad

Fresh green salad with lettuce. Light and healthy side dish.

¥418

[55] Mini salad

A smaller portion of fresh salad.

¥352

[56] Cold tofu

Hiyayakko.

Chilled soft tofu topped with garnishes like green onion and bonito flakes. Refreshing and light.

¥314

[57] Fried tofu with grated radish

Thick fried tofu served with grated daikon radish. Savory and textured.

¥352

[58] Chicken & cabbage stew

Warm stew containing tender chicken and cabbage. Comforting and savory.

¥418

[59] Hamburg

Hamburger steak.

Japanese-style hamburger steak. Juicy ground meat patty served with sauce.

¥534

[60] Kon-nyaku starch cake

5pcs.

Konjac jelly cake, often served in oden style or with miso. Low calorie with a firm, bouncy texture.

¥374

[61] Sweet egg omelet

Dashimaki Tamago.

Rolled Japanese omelet made with dashi stock. Sweet, savory, and fluffy.

¥435

[62] Cucumber kimuchi

Spicy pickled cucumber in Kimchi style. Crunchy and hot.

¥352

[63] Korean kimuchi pickles

Napa cabbage kimchi.

Traditional fermented cabbage kimchi. Spicy, sour, and full of umami.

¥352

[64] Japanese pickles

Assorted Japanese pickled vegetables (Tsukemono). Salty and crisp.

¥297

[65] Miso soup

Traditional soybean paste soup. Warm and savory.

¥215

[66] Tender chicken & spring onion with rice

Yakitori-ju.

Rice box topped with grilled tender chicken and spring onion skewers dipped in sauce. A satisfying meal.

¥770~

[67] Grilled rice balls

Yaki-onigiri. 2pcs.

Rice balls grilled until crispy on the outside, brushed with soy sauce. Smoky and savory.

¥396

[68] Grilled rice ball in dashi soup

Ochazuke style.

Grilled rice ball served in a bowl of savory dashi broth. Comforting and warm.

¥435

[69] Rice

Steamed white rice.

¥363~

[70] Mixed rice hot pot

Kamameshi.

Traditional rice dish cooked in a small iron pot with various ingredients (meat, vegetables). Flavorful and aromatic.

¥968

[71] Korean cold noodles

Reimen.

Chewy noodles served in a cold, tangy broth. Topped with kimchi, egg, and cucumber. Very refreshing.

¥968

[72] Mochi ice cream

Ice cream wrapped in soft, chewy sweet rice dough (mochi).

¥275

Drinks

Beer

Draft beer options including standard lager, dark beer, or a mix of both.

¥572~

Sho-chu & soda water

A refreshing highball-style drink made with Shochu (distilled spirit) and soda/tea. Available in various fruit flavors or tea mixers.

¥435~

Barley sho-chu

Hakusui

Japanese distilled spirit made from barley (Mugi Shochu). Clean and crisp flavor.

¥435~

Wine

Glass of red or white wine.

¥660~

Sweet potato sho-chu

Maboroshi no tsuyu

Japanese distilled spirit made from sweet potato (Imo Shochu). Rich aroma and distinct sweet flavor.

¥435~

Plum liquor

Umeshu (Plum wine). Sweet, fruity, and sour liqueur made from steeping plums in alcohol.

¥435~

Whiskey

Whiskey served your way. Popularly enjoyed as a Highball (with soda).

¥484~

[0-33] Non-alcoholic beer

Beer-flavored beverage with 0% alcohol. Crisp and refreshing.

¥440

Soft drink

Non-alcoholic beverages including sodas and teas.

¥286~

Japanese sake

Traditional Japanese rice wine. Available hot (Atsukan), cold (Reishu), or as a modern sparkling version.

¥479~

Plum pickle

Three cut lemons / [0-13] Umeboshi

Add-on garnish for drinks. Pickled plum (umeboshi) or cut lemons to enhance flavor.

¥55

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$$ Moderate

📍 POKKE２F, 6 Chome-8-8 Ueno, Taito City, Tokyo 110-0005, Japan

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