Spicy Nozawana Kimchi
Pickled Nozawana (Japanese mustard greens) seasoned with spicy chili paste. Crunchy texture with a savory, spicy kick. Enjoy as a starter or palate cleanser.
¥528
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0
Yakiniku Futago Shinjuku Kabukicho (bbq japanese)
Yakiniku Futago Shinjuku Kabukicho (bbq japanese)
Osaka Yakiniku / Hormon Futago. A menu featuring premium Wagyu, fresh horumon (offal), unique appetizers, and a wide variety of drinks including local sours.
Kimchi
Cabbage before becoming kimchi
Fresh, crisp cabbage tossed in a savory dressing, simulating the flavor of kimchi without the fermentation process. Crunchy and refreshing.
¥528
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0
Assorted Kimchi
A variety platter of different kimchi types, typically including napa cabbage, radish, and cucumber. A great way to sample different textures and spice levels.
¥759
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Assorted Kimchi (Large)
A larger portion of the assorted kimchi platter, suitable for sharing among a group. Includes a variety of spicy fermented vegetables.
¥979
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Kimchi
Classic Korean spicy fermented napa cabbage. Tangy, spicy, and packed with umami. A standard side dish for grilled meats.
¥528
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Daikon Kimchi
Cubed radish kimchi (Kkakdugi). Offers a satisfying crunch with a refreshing, slightly sweet and spicy flavor profile.
¥528
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Cucumber Kimchi
Cucumber kimchi (Oi Sobagi). Crisp cucumber marinated in spicy chili seasoning. Juicy and refreshing.
¥528
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Dried Daikon Kimchi
Dried radish strips seasoned with spicy kimchi paste. Features a unique chewy and crunchy texture with concentrated flavor.
¥528
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Dried Squid Kimchi
Dried shredded squid seasoned with sweet and spicy paste. Chewy texture with a rich seafood umami flavor. excellent with alcohol.
¥528
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Meat Sashimi & Ala Carte
Boiled Pork Achilles Tendon with crown daisy
Tender boiled pork tendon served with aromatic crown daisy greens. The texture is gelatinous and soft, seasoned with a light savory sauce.
¥539
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0
Uni on Wagyu
From 2 piece
A luxurious bite of raw Wagyu beef topped with fresh sea urchin (Uni) and wrapped in seaweed. Creamy, rich, and melts in your mouth.
¥935
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Wagyu beef sirloin sushi
From 2 piece
Premium Wagyu sirloin served as nigiri sushi. The beef is lightly seared or raw, offering intense marbling and sweetness.
¥770
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Tsukimi Seared Beef
Lightly seared beef slices served with a raw egg yolk ('Tsukimi' refers to moon-viewing). Mix the egg with the meat for a creamy, rich sauce.
¥1,210
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0
Korean Dried Seaweed
Crispy sheets of seaweed seasoned with sesame oil and salt. A light, savory snack.
¥418
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Seasoned Cold Tofu
Chilled soft tofu topped with savory seasonings, seaweed, and green onions. A refreshing, light protein dish.
¥473
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Liver Shabu Shabu
Fresh liver slices served in a hot broth or oil for quick cooking (shabu-shabu style). Rich, creamy texture.
¥715
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Hormone Shabu Shabu
Beef offal (hormone) prepared for quick cooking in hot broth. Chewy and flavorful.
¥979
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Stir-fly leek and liver
Slices of liver stir-fried with plenty of fresh leeks. savory and aromatic.
¥649
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Pork & Sausage
Pork Artery
A rare cut of pork artery. Known for its distinctively crunchy texture.
¥539
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Cartilaginous Meat
Meat containing cartilage, offering a mix of tender meat and crunchy texture when grilled.
¥759
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Pork Neck
Fatty and firm pork neck meat (P-toro). Juices burst out when grilled, with a crisp bite.
¥539
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Tripe
Pork stomach. Chewy and mild in flavor. Best grilled until edges are crispy.
¥649
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Pork Chin
Meat from the pork jowl. Very fatty and tender with a rich savory taste.
¥539
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Pork Liver
Fresh pork liver. Has a distinct metallic iron flavor and soft creamy texture when cooked.
¥429
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Pork Outside Skirt
A flavorful cut from the diaphragm area. Tender like steak but with a strong meaty flavor.
¥539
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0
Vienna Sausage
Classic sausages. Grill until the skin snaps when bitten. Served with mayonnaise.
¥473
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0
Platters
FUTAGO Assorted Horumon Platter
A selection of mixed offal (horumon). Perfect for trying different textures and flavors of innards.
¥1,529
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0
Korean-Style of Beef and Pork Platter
Spiciness can be adjusted.
A spicy platter featuring a mix of beef and pork cuts, marinated in a rich red chili sauce. Topped with an egg yolk.
¥1,859~
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Beef & Wagyu
Wagyu Kalbe
Wagyu short rib. Finely marbled beef that is tender and rich in flavor.
¥759
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0
Korean-style Yangyeom Kalbi
Beef short rib marinated in a sweet and savory soy-based Korean sauce.
¥693
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Skirt steak
Harami. A popular cut from the diaphragm. It has a loose texture and deep umami flavor.
¥1,045
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0
Wagyu beef top grad lean meat
Lean cut of high-grade Wagyu. Offers the flavor of Wagyu without excessive fat.
¥979
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0
Beef Mille-feuille Premium Sirloin
Thinly sliced premium sirloin, layered or folded. Quickly grilled rare and enjoyed rolled up. Very tender.
¥1,859
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0
Wagyu beef wrap
Thin slices of Wagyu beef designed to wrap around condiments like green onions and grated daikon radish with ponzu.
¥1,859
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0
Aitchbone
From 1 piece
A rare cut from the rump area. Lean with a mix of softness and meaty texture.
¥638
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0
Thickly sliced marbled Wagyu beef
From 1 piece
A generous thick slice of highly marbled Wagyu. Bursting with rich beef fat and juices.
¥693
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Rump
From 1 piece
Lean meat from the hindquarters. Flavorful and moderately tender.
¥638
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Flap meat
From 1 piece
Kainomi. A rare cut near the tenderloin. Extremely tender with a balance of lean meat and fat.
¥715
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Chuck rib
From 1 piece
Meat from around the shoulder rib. Well-marbled and savory.
¥660
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FUTAGO House Special #1 : Giant "Hamideru" Kalbi
This is a popular menu item and is available in limited quantities.
A massive steak of bone-in short rib that 'overflows' (hamideru) the roaster. Staff will typically grill and cut this for you.
¥2,728~
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Seared Wagyu beef top loin with ponzu sauce
High-quality top loin lightly seared and served with citrusy ponzu sauce mixed with green onions.
¥2,519
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0
Beef Loin With Garlic Butter Sause
Thick-cut zabuton loin is grilled rare and served with garlic butter sauce, the Futago way.
Premium Zabuton (chuck flap) grilled lightly and dipped in rich melted garlic butter.
¥2,519
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0
GreenOnion Outside Skirt
This is the "Negi-tadakomi"! Please enjoy it with plenty of green onions.
Skirt steak covered in a massive mound of shredded green onions. Grill the meat and eat with the onions for a fresh crunch.
¥2,849
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0
"HAMIDETAI" OUTSIDE SKIRT
Mega Harami is marinated in our secret sauce and grilled to perfection. being inducted into a hall of fame.
A giant piece of skirt steak marinated in a secret pot. 'Hamidetai' implies it wants to overflow.
¥2,739
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0
Beef Horumon
Beef Fourth Stomach
Abomasum (Giara). Rich in fat with a strong, sweet beef flavor and chewy texture.
¥539
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0
Beef Breast
Brisket or thymus area. Often fatty and milky in flavor.
¥539
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0
Beef Horumon
Small intestine (Shimacho). The classic offal cut, very fatty with a chewy skin. Fires up the grill.
¥539
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0
Rumen
First stomach (Mino). Pale white, thick, and very chewy. Mild taste, usually marinated.
¥759
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0
Rice, Noodles & Soup
FUTAGO Spicy Rice Bowl
Rice bowl topped with spicy ingredients, egg yolk, and seaweed. Mix well before eating.
¥539
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0
Original Bowl of Rice with a Bowl of Rice
A signature rice bowl dish with special toppings (Name is a playful translation, likely 'Futago Rice'). Contains egg and seasonings.
¥649
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0
Hot Stone Bibimbap
Rice mixed with vegetables and meat served in a sizzling hot stone bowl. The rice gets crispy on the bottom.
¥1,089
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0
Hot Stone Garlic Rice
Fried rice with plenty of garlic served in a hot stone bowl. Aromatic and savory.
¥979
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0
Rice for YAKINIKU
Rice topped with Korean seaweed. Designed to pair perfectly with grilled meat.
¥429
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0
Rice
Plain steamed white rice. The essential side dish for Yakiniku.
¥220~
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Beef tendon Curry and rice
Japanese curry rice made with slow-cooked beef tendons. Rich, thick, and savory.
¥759
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0
Japanese Chilled Noodles
Morioka cold noodles made with a special broth simmering 12 different ingredients in bonito broth for 8 hours.
Morioka Reimen. Chewy, translucent noodles served cold in a savory broth with kimchi and egg. refreshing finish.
¥539
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0
Bone-Marrow Soup
soy sauce-based
Rich soup made by simmering beef bones. Deep savory flavor.
¥1,144~
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Bone-Marrow Egg Soup
Bone marrow soup with fluffy egg dropped in. Mild and comforting.
¥704~
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Bone-Marrow Spicy Soup
A spicy version of the rich beef bone soup. Red and fiery.
¥1,034~
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Bone-Marrow Horumon Soup
Spicy soup containing beef offal (horumon) and tofu. Hearty and rich.
¥1,199~
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White Ramen
Gamjamen, Korean ramen with potatoes kneaded into the noodles.
Korean-style ramen with chewy potato-starch noodles in a mild broth.
¥759
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0
Spicy Ramen
'Shin Ramen' was made into an authentic ramen using tail soup.
Spicy Korean ramen (Shin Ramyun style) upgraded with a rich beef tail soup base.
¥803
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0
Dessert
Potebani
Warm sweet potato served with vanilla ice cream. A classic hot-and-cold dessert combo.
¥539
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0
Futago Ice cream Brulee
Ice cream with a caramelized sugar crust on top. Creamy and crunchy.
¥539
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0
Special Pudding
Homemade custard pudding with caramel sauce. Smooth and rich.
¥539
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0
FUTAGO Gelato
Refreshing Italian-style ice cream available in various flavors.
¥539~
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Drinks
Beer
Asahi Beer
Asahi Super Dry. Japan's most popular beer, known for its crisp, dry finish.
¥506~
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Asahi DRY-ZERO
Non-alcoholic beer with a dry taste similar to the original.
¥539
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0
Hoppy set
A beer-flavored beverage mixed with Shochu. A retro Tokyo drink. Mix the bottle (Hoppy) with the alcohol in the mug.
¥539~
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Highball
Black Nikka
Standard Japanese whisky soda. Crisp and carbonated.
¥979~
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FUTAGO Highball
House special highball. Likely sweet or citrus-flavored.
¥979~
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Sours
FUTAGO Sour
Sweet Vinegar Ginger Sour
Shochu cocktail with sweet ginger vinegar. Refreshing and slightly spicy.
¥979~
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Garigari-kun Sour
A fun drink containing a whole 'GariGari-kun' soda popsicle. The popsicle melts into the shochu soda.
¥979~
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Local Sours
Shochu cocktails featuring famous fruits from different Japanese prefectures.
¥539~
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Korean Liquor
Makgeolli
Korean rice wine. Milky, slightly sparkling, and sweet-sour.
¥539~
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