WAHB

Green olives stuffed with anchovies. The saltiness is balanced for a refreshing yet savory taste. A classic appetizer that pairs well with any drink.

Chef's whimsical pickles using seasonal vegetables. Crunchy, tangy, and refreshing. Please check the blackboard for today's selection.

A small serving of potage soup, perfectly sized for one person. Creamy and comforting. A great way to start your meal.

Fresh vegetable sticks served with a savory miso dip. Crisp textures with a rich Japanese-style dipping sauce. Check the blackboard for daily vegetable varieties.

Sautéed corn with butter. A generous portion suitable for two people to share. Sweet corn kernels with a rich buttery flavor.

Tomato bruschetta served on thin toasted bread. Topped with a generous mound of chopped fresh tomatoes. Crisp, refreshing, and savory.

Prosciutto canapés served on thin crackers. Topped with cheese and savory cured ham. A light and salty snack perfect with wine.

A platter of two types of cheese: Cumin Gouda and Chèvre (Goat) Gouda. Rich and aromatic cheeses. Ideal for pairing with wine or cocktails.

An assorted platter containing raw salami, cheese, and olives. A salty and savory mix designed to complement alcoholic drinks. Great for sharing.

Garlic butter toast served piping hot. The bread is thoroughly soaked with rich garlic butter. Crispy on the outside and soft inside.

Cheese toast topped with figs and honey. A sweet and savory combination. Perfect as a light finishing dish or dessert.

Crunchy dried Natto (fermented soybeans). Less sticky than fresh natto, with a savory, nutty flavor. A great snack that pairs excellently with beer.

Assorted dried snacks served in the bag. Various types are available. Please ask the staff for the current selection.

Raisin butter stuffed inside a baguette slice. Moderately sweet with a sophisticated flavor. A classic bar snack.

Dried fruits combined with creamy mascarpone cheese. Served on thin crackers. A sweet and creamy appetizer.

Granita made with Campari and Orange. An icy, sherbet-like dessert with a bittersweet citrus flavor. Very refreshing.

Vanilla ice cream topped with your choice of liqueur. Options include Amaretto, Walnut, XO Coffee, or Baileys. A boozy and sweet dessert.

Fresh salad served with a citrusy orange dressing. The portion is designed for one, but can be adjusted for groups. Light and refreshing.

Chef's recommended salad topped with prosciutto (cured ham). Savory and fresh. Half size is available for single diners.

Caprese salad with buffalo mozzarella and ripe tomatoes. Creamy cheese paired with sweet tomatoes. Half size is available for single diners.

Salad featuring eggplant and Parmesan cheese. Seasoned with spinach and anchovy flavors. A rich and savory vegetable dish.

Salad dressed with a hot bacon garlic dressing. The dressing has a soy sauce base, poured warm over the vegetables. Savory and aromatic.

Crisp vegetables served with a warm Gorgonzola cheese sauce. The contrast of cold, crunchy veggies and rich, warm cheese is delightful. Intense blue cheese flavor.

Authentic Caesar Salad made with a classic recipe using egg yolk and anchovies. Creamy, savory, and rich. A timeless favorite.

Shrimp and cheese wrapped in prosciutto. The saltiness of the ham pairs perfectly with the shrimp. A bite-sized appetizer.

Smoked oysters served salad-style. Flavored with lemon and Parmesan cheese. A luxurious dish with smoky and tangy notes.

Refreshing seafood marinade with lemon. Includes shrimp, octopus, squid, and scallops. Light and zesty.

Grilled smoked mackerel from Shiogama. Served with garlic tomato sauce. Note that the fish contains bones. Smoky and flavorful.

Clams steamed in wine. The broth is rich with clam flavor. Recommended to eat with garlic toast.

Garlic sauté of whelk and green beans. The whelk has an irresistible crunchy texture. Savory and aromatic.

Mexican-style chorizo sausages. Spicy with deep umami flavor. A great appetizer with a kick.

Stir-fry of chorizo and diced potatoes. A classic iron-plate dish. Hearty and savory combination.

Scrambled eggs cooked with chorizo. The eggs capture all the savory juices from the sausage. Soft and flavorful.

Texas-style corned beef hash browns. Flambéed with bourbon and topped with an egg yolk. Rich, smoky, and hearty.

Chili con carne served with tortilla chips. Spicy chili beans enjoyed with crispy corn chips. Excellent for dipping.

Cheese nachos topped with beans and vegetables. Jalapeños can be added upon request for extra spice.

Shrimp omelet. Choose between tomato sauce or basil sauce. Fluffy eggs with plump shrimp.

Carpaccio made with Sakura meat (horse meat). Raw horse meat sashimi arranged in a French style. Tender and flavorful.

Tagliata made with lean domestic beef. Sliced grilled beef served with plenty of salad. Healthy and satisfying.

Soft simmered Paika (pork cartilage meat). Cooked in a soy sauce glaze with star anise. The meat is very tender.

Tripe (honeycomb) stewed in tomato sauce. Goes very well with spicy chili oil. A classic Italian-style offal dish.

Sautéed thigh meat of Soshu Kohaku chicken. Served with a cheese sauce containing chopped capers. Juicy chicken with a rich sauce.

Lamb hamburger steak. Made with coarsely ground meat for a very meaty texture. Rich lamb flavor.

Beef shank stew simmered until meltingly soft in red wine sauce. It becomes very rich and satisfying if you add flat pasta.

Margherita pizza. Homemade crispy thin crust. Simple tomato, mozzarella, and basil. Pairs well with chili oil.

Quattro Formaggio (Four Cheese Pizza). Homemade crispy crust. Rich cheese flavor, often enjoyed with honey.

Pizza topped with fresh prosciutto and vegetables after baking. A healthy salad-style pizza on a crispy crust.

Old-fashioned Mixed Pizza. Homemade crispy crust with classic toppings. Jalapeños available upon request.

Bismarck pizza topped with a soft-boiled egg. The runny yolk adds a rich creaminess to the crispy pizza.

Shrimp and Broccoli Pizza. Served with a creamy tomato cream sauce. Homemade crispy crust.

Smoked Oyster and Caper Pizza. Homemade crispy crust. Rich smoky flavor. Note: Half size is not available for this pizza.

Prosciutto Rice Balls. Bite-sized rice balls wrapped in cured ham. A fusion of Japanese onigiri and Italian ingredients.

Mexican-style Taco Rice. Rice topped with taco ingredients like ground meat, cheese, and vegetables. Mix well before eating.

Beef tendon curry rice. A simple, classic Japanese curry made with tender beef tendon. Rich and savory.

Brown Coconut Curry Rice. Contains shrimp and mushrooms. A spicy curry with rich coconut flavor.

Baked Cheese Curry Rice. Contains beef tendon and egg, topped with cheese and baked. Gooey and comforting.

Beefeater Gin. Classic London Dry Gin.

Gordon's Gin. A popular dry gin.

Aiguebelle Gin. A rich and flavorful French gin.

Smirnoff Vodka. Clean and neutral vodka.

Cîroc Vodka. French vodka made from grapes, with a slight fruity aroma.

Absolut Citron. Lemon-flavored vodka.

Pertsovka. Pepper flavored vodka. Spicy and warming.

Bacardi Gold Rum. Smooth amber rum.

Ron Zacapa. Premium aged rum (23 years). Rich and complex.

Jose Cuervo Silver Tequila.

Herradura Reposado. Aged Tequila.

Jack Daniel's. Tennessee Whiskey.

I.W. Harper. Bourbon Whiskey.

Maker's Mark. Bourbon Whiskey.

Noah's Mill. Small batch Bourbon.

White Horse. Blended Scotch Whisky.

Auchentoshan. Lowland Single Malt Scotch Whisky.

Talisker. Island Single Malt Scotch Whisky. Peaty and peppery.

Bowmore Malt. Islay Single Malt Scotch Whisky.

Bushmills. Irish Whiskey.

Rémy Martin. Fine Champagne Cognac.

Calvados Boulard Grand Solage. Apple brandy from Normandy, France.

Oolong Tea. Iced oolong tea.

Orange Juice.

Grapefruit Juice.

Grapefruit Moni. Likely a non-alcoholic grapefruit mocktail.

Ginger Ale.

Pepsi Cola.

Melon Soda. Bright green soda with melon flavor.

Clamato Juice. Tomato juice cocktail seasoned with clam broth and spices. Savory flavor.

Non-alcoholic Beer.

Soda Float. Soda topped with a scoop of ice cream.

Cola Float. Cola topped with a scoop of ice cream.

Suntory Malts Draft Beer.

Half-size Draft Beer.

Corona Extra.

Guinness Draft (Can).

Hoegaarden White. Belgian wheat beer.

Shandy Gaff. Beer mixed with ginger ale.

Red Eye. Beer mixed with Clamato (tomato juice with clam broth).

Cassis Beer. Beer with Cassis (blackcurrant) liqueur.

Campari Beer. Beer with Campari.

Puglia White Wine (Italy). Blend of Trebbiano and Falanghina grapes.

Aussieres White Wine (France). Chardonnay.

Puglia Red Wine (Italy). Blend of Cabernet and Sangiovese grapes.

Aussieres Red Wine (France). Blend of Syrah and Cabernet Sauvignon.

Gin and Tonic.

Gin Rickey.

Bloody Mary made with Clamato.

Rum and Coke.

Tequila Sunrise.

Long Island Iced Tea. Strong cocktail tasting like iced tea.

Spumoni. Campari, grapefruit juice, and tonic.

China Blue. Lychee liqueur, blue curaçao, and grapefruit juice.

Cassis Soda.