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Wagyu steak kaiseki RIKKA

A Comparative Journey of Elite A5 Wagyu We invite you to experience an exclusive tasting comparison, featuring Japan's most revered Wagyu breeds. Each course is meticulously curated to highlight the distinct textures, flavors, and exquisite marbling that define true luxury. At RIKKA, we specialize in sourcing A5 Grade Maiden Heifer Wagyu. This beef, from females that have not yet calved, is celebrated by connoisseurs for its exceptionally fine-grained texture and a lower melting point, delivering an unrivaled, delicate melt-in-your-mouth sensation.

The RIKKA Grand Tasting

Accompaniments All tasting courses are served with: Freshly Baked Bread Grilled Seasonal Vegetables Chef's Soup of the Day

Course A: The Champions' Duet
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef. A5 Yonezawa Wagyu (Maiden Heifer) Filet Mignon (150g) A5 Tamura Wagyu (Maiden Heifer) Sirloin (150g)
A premium tasting course comparing two top-tier Japanese Wagyu beef varieties. Features Yonezawa beef known for its rich flavor and Tamura beef, a legendary award-winner. The steak cuts include both tender Filet Mignon and marbled Sirloin, served with seasonal sides.
¥38,800
Course B: The Akaushi Prestige
Discover the rich, savory depth (umami) of "Akaushi" (Tosa Japanese Brown Cattle) alongside the celebrated Tamura Sirloin. A5 Tosa Akaushi Wagyu (Maiden Heifer) Filet Mignon (150g) A5 Tamura Wagyu (Maiden Heifer) Sirloin (150g)
A comparative steak course featuring 'Akaushi' (Brown Cattle), known for its lean meat with intense umami, alongside the highly marbled Tamura beef. Provides a contrast between the savory depth of red meat and the melting texture of fatty Wagyu.
¥38,800
Course C: The Filet Connoisseur
A definitive exploration of tenderness. A side-by-side comparison of two distinct regional styles of Japan's most prized cut. A5 Tosa Akaushi Wagyu (Maiden Heifer) Filet Mignon (150g) A5 Yonezawa Wagyu (Maiden Heifer) Filet Mignon (150g)
A luxurious course focused entirely on the tender Filet Mignon cut from two different Wagyu breeds. Compares the lean, umami-rich Tosa Akaushi with the classic, marbled Yonezawa beef. Ideal for diners who prioritize extreme tenderness over heavy marbling.
¥38,800

Wine Pairing

Wine 5 glasses
Wine Pairing / ワインペアリング
A curated selection of 5 wines designed to match the courses of the meal. Typically proceeds from sparkling or lighter whites to heavier reds to complement the beef.
¥8,800

Wine by the Glass

Wine by the Glass / グラスワイン

Champagne

Champagne / シャンパーニュ

Champagne
French sparkling wine known for its bubbles and acidity. Refreshing and elegant. Served chilled in a flute.
¥2,000

White Wine

White Wine / 白ワイン

Landmark Chardonnay
2021 New Zealand Marlborough
A white wine from Marlborough, New Zealand. Chardonnay typically offers fruit flavors like apple or citrus with potential buttery or oaked notes. Served chilled.
¥1,600
Sauvignon Blanc
Gin no Shizuku 2021 Chile Leyda Valley
A crisp, aromatic white wine from Chile. Sauvignon Blanc is known for high acidity and herbal or tropical fruit notes. Refreshing and palate-cleansing.
¥1,600

Red Wine

Red Wine / 赤ワイン

Chateau Cartier
Merlot 2020 America California
A red wine featuring Merlot, likely with soft tannins and fruit-forward flavors like plum and cherry. A good match for red meat without being overly heavy.
¥1,800
Pinot Noir
2019/2021 France Alsace
A lighter-bodied red wine from Alsace, France. Known for delicate red fruit aromas and higher acidity. pairs well with lighter meat dishes or appetizers.
¥1,800

Beer

Beer / ビール

SUNTORY PREMIUM MALT'S
Suntory Premium Malt's / サントリー プレミアム モルツ
A high-quality Japanese pilsner beer. Rich in malt flavor with a creamy foam and clean finish. Served cold.
¥1,200
SUNTORY ALL-FREE
Non Alcoholic Beer / ノンアルコールビール Suntory All-Free / サントリー オールフリー
A non-alcoholic beer substitute with 0% alcohol, 0 calories, and 0 sugar. Mimics the taste of beer with a light, crisp flavor.
¥900

SAKE

SAKE / 日本酒

Dassai Migaki Sanwari Kyubu
SAKE / 日本酒 獺祭 磨き三割九分 山田錦 Junmai Daiginjo Yamaguchi
A famous premium Junmai Daiginjo sake. The rice is polished down to 39%, resulting in a fruity, floral aroma and a smooth, slightly sweet finish. Served chilled in a glass.
¥1,500

Highball

Highball / ハイボール

Calvados Pomme'd Eve
Calvados / カルヴァドス
An apple brandy from Normandy, France, served as a highball (mixed with soda). Offers distinct apple notes with a refreshing fizz.
¥1,500
Bourbon (I.W Harper)
Bourbon / バーボン
American corn-based whiskey mixed with soda water. Sweet and oaky notes with a carbonated kick. A popular way to drink whiskey in Japan.
¥1,200
Scotch whisky (Chivas Regal Mizunara)
Scotch whisky / スコッチ シーバスリーガル ミズナラ
Scotch whisky finished in Japanese Mizunara oak casks, mixed with soda. Combines Scottish smoothness with spicy, incense-like notes from the Japanese wood.
¥1,600
Japanese whisky (Chita)
Japanese whisky / 国産ウイスキー 知多
A single grain Japanese whisky from the Chita distillery. Mild, smooth, and clean with hints of honey and vanilla. Served as a highball with soda.
¥1,800
Japanese whisky (Hakushu)
Japanese whisky / 国産ウイスキー 白州
A single malt Japanese whisky from the forest distillery. Known for its fresh, green, and slightly smoky herbal notes. Very refreshing when mixed with soda.
¥2,200
Japanese whisky (Yamazaki)
Japanese whisky / 国産ウイスキー 山崎
Japan's premier single malt whisky. Complex and deep with fruit and mizunara oak aromas. Enjoyed as a highball to open up the aromas.
¥2,500

Shochu

Shochu / 焼酎

Mugi shochu
Mugi shochu / 麦焼酎 ストレート、水割、ソーダ割
Japanese distilled spirit made from barley. Has a toasted grain flavor similar to unaged whiskey but lighter. Can be ordered straight, with water, or with soda.
¥1,200
Imo shochu
Imo shochu / 芋焼酎 ストレート、水割、ソーダ割
Japanese distilled spirit made from sweet potatoes. Distinctive, pungent aroma and rich flavor. Can be ordered straight, with water, or with soda.
¥1,200

Non-Alcoholic Drink

Non-Alcoholic Drink / ノンアルコール ドリンク

DONELLI GRAPE SPARKLING BIANCO
ドネリ・グレープ・スパークリング・ビアンコ
A sparkling non-alcoholic white grape juice drink. Sweet and fizzy, offering a celebratory feeling without alcohol.
¥1,200
Cabernet Sauvignon & Concord Grape
カベルネ・ソーヴィニヨン & コンコード グレープ ジュース
A rich grape juice blend using wine grape varieties. Deep flavor with a balance of sweetness and tartness, mimicking the body of red wine.
¥1,000
Peach Jasmine Tea
仙桃茶(セントウチャ) テーブルで開花を楽しむ温かいジャスミンの工芸茶
A flowering tea (Sentoucha) served warm. The tea ball blooms into a flower inside the pot or glass, offering a visual spectacle and a floral jasmine flavor.
¥1,500
Other Drinks
Standard soft drinks and tea options. Refreshing accompaniment to the meal.
¥900~

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